Le recipe for Torte yaseRussia eyenziwe nge- apricot ukugcwalisa , walnuts kanye meringue kubonakala sengathi ethandwa kakhulu eBalkans, kodwa hhayi kakhulu namaSlav. Ngakho kungani igama? Kunzima ukutshela. AmaSerbia abonakala abathanda le dessert futhi mhlawumbe yilapho ivela khona. Ukwengeza isichazamazwi esiyingqayizivele noma igama lezwe langaphandle ku-iresiphi akuyona into engavamile. Kuyinto encane engavamile ukuthi ibizwa ngokuthi "i- torte ," okuyinto ikhekhe elide, elinamakhekhe amaningi. Lokhu kunezendlalelo eziningi, kodwa kuluhlaza njenge-tart. Kodwa akuyona i-tart, ngakho-ke ngizobambelela "nge-torte." Kungagcwaliswa nezinye izithelo zokugcwalisa njenge-ananas, usuku, i-prune, kodwa ngithanda i-apricot. Nomaphi lapho le dessert ivela khona, kuyamnandi. Qhathanisa le recipe nge-Russian True Apricot Torte.
Okuzokwenza
- Ukunyakaza Umgqomo:
- 1 iphakethe lesilonda (esebenzayo omile)
- 1/4 indebe yamanzi (efudumele)
- 1/2 indebe ukhilimu omuncu (ukushisa kwamakamelo)
- 12 ounces ibhotela (elithambile)
- 4 izikhupha zeqanda ezinkulu (londoloza abamhlophe)
- 4 izinkomishi ufulawa (yonke inhloso)
- 1/2 isipuni usawoti
- Ukugcwaliswa kweNut:
- Ama-ounces angu-16 (umhlabathi, hhayi oqoshiwe)
- 3/4 indebe ushukela
- 2 amathisipuni isinamoni
- Ukugcwalisa i-Apricot:
- Amafutha angu-24 ama-apricot agcwalisa
- I-Meringue:
- 4 abamhlophe beqanda
- 1/2 indebe ushukela
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Ukwenza inhlama ye-pastry: Esigodini esincane, qhafaza imvubelo emanzini afudumele bese ugoqa ukhilimu omuncu. Beka eceleni. Esikhathini esikhulu, ukhilimu ibhotela, uhlanganise namaqanda amaqanda kanye nengxube yemvubelo. Bese wengeza ufulawa nosawoti, uhlanganise kahle. Hlukanisa inhlama zibe izingxenye ezintathu futhi ake ume ugoqwe epulasitiki imizuzu engu-20.
- Ukwenza umuthi ugcwalise: Esikhathini esiphakathi, hlanganisa ndawonye ama-walnuts omhlabathi, ushukela we-3/4 wekotishi, nesinamoni. Faka indebe ye-1/2 yalokhu ukuze ubeke futhi ubeke eceleni.
- Ukuhlangana: Ihhavini lokushisa ku-350 degrees. Ukusebenza inhlama eyodwa ngesikhathi, uphume emgqeni omncane (ubukhulu bepani lesigamu, cishe ngamasentimitha angu-18x12). Beka ishidi lekhukhi noma epanini lesigamu sehafu. Okuphezulu ngxube lomunyu womhlabathi, okugcina ikhobe ye-1/2 yokukhishwa.
- Phuma ingxenye yesibili yenhlama kanye nendawo phezu kwengxube ye-walnut. Khipha i-apricot ukugcwalisa ngokuyifaka kahle futhi isakaze phezu kwendawo yonke yenhlama. Phuma ingxenye yesithathu yenhlama bese uyibeka phezu kokugcwalisa i-apricot. Bhaka imizuzu engu-40. Susa kusuka kuhhavini.
- Ngasekupheleni kwesikhathi sokubhaka okungamaminithi angu-40, yenza le meringue ngokushaya amaqanda amaqanda kuze kube yilapho ipholile. Engeza u-1/2 indebe ushukela ne-vanilla bese ushaya kuze kube nzima. Ukwandisa izinga lokushisa kwe-oven kuya kuma-degree angu-400. Spread meringue phezu torto esishisayo bese ufafaze ne nut nhlobo reserved. Bhaka imizuzu engu-10 kuya kwemi-15 noma kuze kube mnyama. Lapho epholile, uthathe izinhlobo ze-diamond ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 327 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 71 mg |
| I-sodium | 94 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |