Amapheya ayenganakwa ezintweni eziningi ze-Culinary. Ngicabanga ukuthi lokhu kuyingxenye ngenxa yobunzima babo. Ama-flavour ahlakaniphile futhi avuthwe ngokushesha futhi aphule kalula. Empeleni, empeleni, amapheya ahlinzeka ukuthungwa okuhle okuncane futhi ubumnandi obukhanyayo kusiza ngokwanele nje kokunye okuncane.
Ukuphoqa amapheya kwenza ama-flavour yemvelo athunjwe kanye nokugcoba ama-liquids kanye namanothi okuthakazelisayo we- allspice ne- star anise . Ihlanganisiwe (akukho okuhlosiwe okuhlosiwe) lapha nge-chops yengulube ukuze kuhambisane nama-flavour avele alolu hlobo lwenyama.
Ngokuvamile ngiyakuthanda ukudla Bartarst amapheya aluhlaza futhi ngisebenzise amapheya e-Bosc ukupheka, Nokho, kuye ngokuthi yikuphi okutholakale kuwe, qhubeka usebenzise lolu hlobo. Isizathu sokusebenzisa enye yokudla nesinye sokupheka amaphrofayela we-flavor we peari ngalinye. I-Bartlett ithini lamapheya livame ukuba lumnandi futhi linomsoco ngenkathi i-pepper ye-Bosc ivame ukuba yinkimbinkimbi ekutheni futhi ilula kancane.
Okuzokwenza
- 4 izingulube zegobe, ziphekwe
- 4 amapheya, i-Bartlett noma i-Bosc
- 2 izindebe zomncintiswano wamagilebhisi omvini
- Zest kusuka kwesigamu sekhayi elilodwa
- 1/3 indebe ushukela
- 1/2 indebe yamanzi
- 2 ama-berries e-allspice egcwele
- I-anise ye-3 yonke
- 1/4 indebe i-walnuts eqoshiwe
- 1/4 isipuni
- isinamoni
- ucezu kasawoti
Indlela Yokwenza
- Gweba amapheya amane, uwashiye wonke futhi iziqu zihambelane. Beka eceleni.
- Okulandelayo zihlanganisa ijusi lomvini lomcibisholo, i-lime zest, ushukela, amanzi, nezinongo (kufaka phakathi ucezu kasawoti) epanini elingaphakathi. Hlanganisa izithako ukuze uzihlanganise kalula. Beka ipanini phezu kokushisa okuphakathi nendawo bese uletha ngamathumba. Vumela ukuthi ubilise imizuzu engu-7.
- Uma ingxube ifinyelele ngamathumba, engeza amapheya bese ubamba imizuzu engaba ngu-15 evulekile. Vula ngamapheya ngezikhathi ezithile njengokupheka zonke izinhlangothi.
- Ngemuva kwemizuzu engaba yishumi nesishiyagalolunye, uketshezi kufanele luphenduke isifingqo sesiraphu kanti amapheya kufanele aphuze kancane. Thwala ipuphu emthonjeni wokushisa bese uvumela ukupholisa imizuzu emihlanu.
- Beka izingulube zakho zengulube ekukhonzeni amapuleti bese ubeka elilodwa eliphakathi kwe-ingulube ngayinye ye-ngulube (inothi kumele kube neyodwa eliphakathi kwe-ingulube ngayinye).
- Okulandelayo, hlukanisa isiraphu bese ugaxa izingxenye ezilinganayo ngaphezu kwezinguquko eziphakathi kwezingulube. Okokugcina, thatha ama-walnuts oqoshiwe bese uhlobisa phezu kwesidlo ngasinye. Ungaphinda ufafaze inani elincane le-sinamoni ngaphezu kwento ngayinye ukuze ungeze into ejabulisayo eyengeziwe edilini lakho eliphelile. Okokugcina futhi okuphambili, sikhonze futhi ujabulele!
- Lezi peyari nazo zingadliwa yizo ngokwazo noma nge-ayisikhilimu ayisikhilimu e-dessert enomnandi nekhanda! Uma udliwe njenge-dessert uzizwe ukhululekile ukubhoboza isiraphu encane ye-maple isiraphu ephezulu ngaphezu kwesinambithe esicebile se-decadent.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 313 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 33 mg |
| I-sodium | 109 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 13 g |