Abantu abaningi basebenzisa amagama athi "ushokoledi oshisayo" nethi "i- cocoa eshisayo " ngokubili njengoba nje kokubili kushisa nechocolatey, kodwa akuyona into efanayo.
Ukukhuluma ngokweqile, i-cocoa eshisayo nomshukela oshisayo yiziphuzo ezimbili ezihluke kakhulu. I-cocoa eshisayo ivela e-powder, kuyilapho ushokoledi oshisayo (futhi futhi, ukukhuluma ngokweqile) yiziphi eziningi ezibiza ngokuthi "ukuphuza ushokoledi" noma "ukucofa ushokoledi," owenziwe ngamaphuzu eqoshiwe we chocolate noma amapellethi amancane e-chocolate ayancibilika (kancane kancane futhi acindezeleke) futhi bese uhlanganiswa nobisi, ukhilimu noma amanzi.
Ishokoledi esishisayo yangempela ivame ukuba mnandi kakhulu futhi icebile kunesihlobo sayo se-powdery, futhi ngokuthakazelisayo, abanye baseMelika bayadumala lesi siphuzo esengeziwe saseYurophu ngoba sicebile kakhulu. Noma kunjalo, lokhu kungase kube ngenxa yokuthi abaseYurophu bavame ukuphuza iziphuzo ezincane.
I-cocoa ne-Chocolate: Konke egameni
Nakuba kokubili i-cocoa eshisayo ne-chocolate eshisayo iqukethe ushokoledi njengesithako esiyinhloko, inqubo yokwenza ushokoledi ophuzayo wokushisa nokwenza i-cocoa eshisayo ihluke ngokuphelele. Konke okudingekayo ukwenza inkomishi ye-cocoa eshisayo ngamanye amanzi ashisayo noma ubisi olunamanzi kanye nesitsha esigcwele i-cocoa powder noma umshini wokushokolethi oshisayo (ovame ukuqukethe ushukela nezinye izinongo).
Ukuphuza i-chocolate, ngakolunye uhlangothi, kungenziwa ngezindlela ezehlukene ngezindlela ezahlukene ngokusebenzisa izithako ezahlukene ze-chocolatey. Hlola lo mhlahlandlela wokwenza ushokoledi wokuphuza ukuze uthole incazelo eningiliziwe yendlela inqubo esebenza ngayo, kodwa ngokuyinhloko ihlanganisa kancane kancane ukuqubhisa i-tshokolethi, engeza ubisi noma ukhilimu noshukela, futhi uyisebenzise up piping ashise emva kancane ngaphansi ihora prep isikhathi.
Ukuphuza ushokoledi kutholakala nakakhulu emadolobheni aseMelika, kodwa uzobe ulindele ukuphuza ushokoledi ngobuningi obukhulu kune-cocoa eshisayo.
Ukwazi umehluko: Hlola ilebuli
Ngokuyinhloko, ngeke ukwazi ukuthola izitshalo zangempela zoshokoledi ezishisayo ezitolo eziningi ezitolo zokudla e-United States, kodwa ngisho noma ubona "ushokoledi oshisayo" ephrintiwe elebula nge-cocoa ephuziweyo, awukho ngempela ukuthenga ushokoledi oshisayo wangempela.
Esikhundleni salokho, uzobe uthenga ingxube ye-cocoa eshisayo ekhishwa njenge-chocolate eshisayo, okuzovame ukuqukethe i-cocoa powder, ushukela, kanye nohlobo oluthile lobisi olungcolisiwe futhi luphuma luhle futhi lunomzimba. Nakuba lezi zikhathi ezithile zingase ziqukethe ezinye izinongo ezifana ne-vanilla noma i-ground cinnamon ukuyikhakha okungeziwe, cishe uzobona imikhiqizo efana ne-Swiss Miss, Nestlé, nemikhiqizo ye-Ghirardelli phakathi kwalabo abenza lokhu kuhlanganiswa kwesiphuzo esandulele.
Ngakolunye uhlangothi, ushokoledi oshubile kufanele uthengwe njengama-chocolates ngabanye futhi uncibilike phezu kwe-stovetop noma enye indawo yokupheka ukuze uqale inqubo yokwenza ikhobe ye-chocolate ecebile, enomusa yokuphuza. Nakuba izitolo ezithile ezikhethekile zingathengisa iziphakheji zesipho ezifaka yonke i-chocolate nemfundo oyodinga ukwenza ushokoledi ophuzayo wokuphuza, ungcono ekukhipheni umkhiqizo wakho ozithandayo we-chocolate confection bese ulandela ukwenza lokhu iresiphi yakho ku-intanethi.