Leli yimiqondo yami yekhekhe elimnandi le-Vanilla! I-soft and fluffy, enezindawo eziphezulu eziphezulu, isikhungo esinomanzi, nesokunxele esingapheli kancane. Ziyisisekelo esiphelele salo lonke ukukhwabanisa - zama ukuhlwithwa ukhilimu oqhwaqayo , ushokoledi ukhilimu , noma i- buttercream eyisisekelo . Eqinisweni, zihle kakhulu, ungazidla ngokucacile ngokufafaza ushukela oluyimpuphu!
Okuzokwenza
- 10 2/3 oz ufulawa wonke (izinkomishi ezimbili / 2)
- 1 i-tsp i-powder baking
- 1/2 tsp ukupheka soda
- 1/2 tsp usawoti
- I-butterfly ayi-8 oz (engavumelekile, ekamelweni lokushisa)
- U-14 oz ushukela (2 izinkomishi)
- Amaqanda amakhulu amane (ekamelweni lokushisa)
- 1 tbsp i-vanilla ishicilelwe
- 8 oz ogcwele amafutha yogurt yogurt (noma ukhilimu omuncu ogcwele)
Indlela Yokwenza
1. Hlangisa i-ovini ukuya ku-350 F. Amapayipi amakhokhethi elayini nama-liners angu-24.
Phakamisa ndawonye ufulawa, i-baking powder, i-baking soda, nosawoti esitsheni esiphakathi. Beka eceleni manje.
1. Hlanganisa ibhotela noshukela esitsheni somxube omkhulu wokuma ohlangene nesinamathiselwe. Hlanganisa ngejubane eliphakathi nendawo kuze kube lula nokukhanya, cishe imizuzu engu-2-3.
1. Hlanganisa amaqanda ngesikhathi esisodwa, ushaya kahle emva kokufaka ngamunye, bese ufaka i-vanilla extract.
1. Ngomxube ogijima ophansi, engeza ingxenye yesithathu yenkinobho yefulawa, bese kuthi lapho ufulawa luphelile, engeza isigamu se-yogurt. Engeza isigamu sofulawa esele, yonke i-yogurt, bese uqedela ngomzuzu wokugcina wofulawa. Misa i-mixer bese uphahla phansi kanye nezinhlangothi zesitsha nge-spatula ye-rubber ukuze uhlanganise ngokugcwele i-batter.
1. Gcwalisa amakhekhe amakhokhethi kuze kube yilapho engaphansi kwezingxenye ezimbili kwezintathu egcwele, bese ubhaka ku-350 imizuzu engu-20-22, baze baqale ukuvula igolide futhi i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Khipha amakhekhe ngokuphelele ngaphambi kokugcwalisa nokuqhwaza.