Ukubhaka isinkwa sakho kuyisenzo sokudla esingaba nesiphuzo esingaba nemiphumela enhle futhi enempilo. Kodwa-ke, akuwona wonke amakhishi anendawo engcono yokubhaka ukukhiqiza isinkwa esikhuphukile. Abantu abahlala ezindaweni eziphakeme kakhulu sebevele beyazi ukuthi kumele benze izinguquko ezithile ngezilinganiso namazinga okushisa lapho bebhaka kuhhavini. Kodwa abantu bangaqiniseka kanjani ukuthi izindlela zokupheka komshini wabo zibuyele kahle endaweni ephakeme?
Njengoba izindlela zokupheka eziningi zenziwe ezindaweni ezisezingeni elwandle kufanele zishintshwe ezindaweni eziyizinkulungwane ezinhlanu ngaphezu kwezinga lolwandle. Umoya womoya uphansi futhi umkhathi ugobile, okusho ukuthi izinto eziningi zihlukile, kusukela ekushiseni lapho amanzi amathumba, ukupheka izikhathi zokubhaka kokudla okuthile, nokushisa lapho ukudla okuthile okufanele kuphekwe khona.
Ukubhaka umshini wezinkwa akufani neze nokubhaka nge-ovini ngale ndlela. Uma uhlulekile ukhiqiza isinkwa esikhuphukile, esinobuhle, kunezinhlobo eziningi ezihlukahlukene ongadlala nazo. Kungenzeka ukhiqize isinkwa esifanele esifundeni esiphezulu uma nje uzimisele ukulungisa iresiphi. Ukuze uthole ukuthi yiziphi izinguquko ongase ukwazi ukuzenza ukuze uthuthukise impumelelo yakho ngokubhaka umshini wesinkwa esiphezulu, siphendukela emithonjeni emithathu: i-Zojirushi, i-University of Wyoming nomlobi uBeth Hensperger.
Iseluleko sezobuchwepheshe se-High Altitude Bread Baking
Okhulumela i-Zojirushi (uMenzi we- Zojirushi Home Bakery Supreme ) usikisela ukuthi uzama izinguquko ezilandelayo ngabanye noma ndawonye uze uphumelele impumelelo:
- Nciphisa imvubelo nge 1/4 kuya 1/2 isipuni
- Nciphisa uketshezi ngamapunipuni angu-1 kuya kwangu-2
- Nciphisa ushukela, uju noma ezinye izithako nge 1/2 isipuni
Ngokusho koMnyango Wezezimali Ekhaya eNyuvesi yaseWyoming, amathiphu engeziwe ongazama uzama:
- Namathela ezinkwa ezilinganiselwe ezincane, ngoba isikhathi sokufakazela izinkwa ezikhudlwana sibheka ngaphezulu kwezinkwa ezisezingeni eliphezulu.
- Ngokuba izinkwa eziwile, ngaphezu kokunciphisa imvubelo kanye / noma ushukela njenge-Zojirushi ukuphakanyiswa, zama ukwandisa usawoti nge 1/8 isipuni ngamakhophi amathathu kafulawa.
Siphinde sibheke ukubona ukuthi umlobi uBeth Hensperger wayethi encwadini yakhe enhle kakhulu, I-Bread Lover's Bread Machine Cookbook. Uyabhala ukuthi ingxenye yenkinga ephakeme kakhulu ukuthi ufulawa ubomile futhi uzothola uketshezi oluthe xaxa, yingakho ukwengeza isipuni noma ezimbili zamanzi uma kudingekile kuzosiza ukukhulula iresiphi. Amathiphu akhe afaka phakathi:
- Uma kunokwenzeka, phakamisa umshini wakho wesinkwa ukuze uhlanganise isikhathi sesithathu noma sesine senyuka.
- Yengeza usawoti omncane ukulawula ukukhula kwemvubelo, ne-gluten ukuqinisa inhlama.
- Uma ubhaka isinkwa sakho sokudla isinkwa endaweni ehhavini evamile , ukwandisa izinga lokushisa ngo-25 F.
Faka ezinye zalezi zinguquko ngesikhathi, uze uthole inhlanganisela esebenzayo (futhi uqiniseke ukuthi uthatha amanothi ukuze ukhumbule ngesikhathi esizayo). Ukuhlola ngalezi zeluleko kuzokwenza ukuthi wenze izinkwa eziphelele ngesikhathi esithile.