Lezi donuts ezibunjiwe zithosiwe ekupheleleni futhi zigcwala nge-icing fabulous icing! Ungasebenzisa inamba ye-flavour icing yomxube ojabulisayo.
Okuzokwenza
- 1/2 inkomishi ubisi oluvuthiwe
- 1/2 indebe yamanzi
- 2 wezipuni ibhotela
- 1
- iqanda (elishaywe)
- 1/3 indebe ushukela
- Izinkomishi ezintathu ufulawa wonke
- 1 ithisipuni usawoti
- 2 amathisipuni
- imvubelo eyomile
- Amafutha okudoba okujulile (okwanele ukumboza ama-donuts)
- Ngokuba i-Chocolate Glaze:
- 2 wezipuni ibhotela
- 2 wezipuni cocoa
- 3 wezipuni amanzi ashisayo
- 1 1/2 izinkomishi ushukela oluyimpuphu
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
- Engeza izithako kumshini wesinkwa. Ekupheleni komjikelezo wokugcoba, gcoba epanini ngokugqoka eplastiki bese udlulisela esiqandisini. (Noma, dlulisa ingxube esitsheni esincane)
- I-refrigerate ebusuku.
- Susa inhlama ibe yindawo encane evulekile futhi uqhubekele ku-1/2-intshi ubukhulu obukhulu.
- Sika ekubunjweni kwe-donut noma ifomu lihlupha zibe amafindo noma ububunjwa be-cruller. Vala bese ukhulisa cishe ihora elilodwa.
- Fry emafutheni ku-360 F kuze kukhanya futhi kuphuziwe. Geza nge-icing elandelayo ye-chocolate noma sebenzisa icing yakho eyintandokazi.
I-Chocolate noma i-Vanilla Glaze
- Hlaza ibhotela epanini elingaphansi kwesibusiso esiphansi; engeza i-cocoa namanzi.
- Faka njalo kuze kube yilapho ingxube ibanzi.
- Susa ekushiseni; kancane kancane engeza ushukela oluyimpuphu ne-vanilla; shaya nge-whisk kuze kube bushelelezi.
- Engeza amanzi ashisayo engeziwe, ithisipuni ye-1/2 ngesikhathi, kuze kube yilapho kuqhuma ukuqhuma.
- Ngokuba i-vanilla glaze, shiya i-cocoa bese ufaka amathisipuni angu-1 1/2 i-vanilla.