Ama-donuts azenzele amathenda ngokumangalisayo. Ngokwethembeka konke, kungase kube ubuhlungu obunzima bokukwenza, kodwa uma uhlose ukuhlaba umxhwele, labo bazokwenza lo msebenzi njalo. Ziyinkinga yokuzenzela futhi i-DIY emi endaweni yendawo ngendlela ehle kakhulu.
Inhlama yalezi zinkokhelo eziphakanyisiwe akuyona into enhle kakhulu, ngakho-ke ukugcoba ushukela akubenzi ukuba baqede. Ukuxuba isinamoni noshukela noma frosting oyikhonzile noma glaze kungaba nje okumnandi.
Ungase futhi uthande ama -Donuts ama-Old Cream Old-Fashioned .
Okuzokwenza
- 2 amakhilomitha amafutha okupheka (noma isinqumelo)
- Isipuni esingu-1
- imvubelo esebenzayo
- 1/3 indebe ushukela, kanye nokunye ukugqoka ama-donuts
- 3 1/4 izinkomishi ufulawa, kanye nokunye ukugoqa nokubunjwa
- 1 iqanda
- 4 wezipuni ibhotela (athambekele)
- 1/2 ithisipuni usawoti usawoti (amahle)
Indlela Yokwenza
- Dissolve imvubelo in 1 indebe yamanzi afudumele. Vumela uhlale cishe emizuzwini emihlanu kuze kube yimvubelo ifinyelela kancane (ngakho uyazi ukuthi iyasebenza).
- Basha izindebe ezimbili zofulawa, ushukela, iqanda, ibhotela, nosawoti. Engeza izindebe ezingu-1 1/4 ezisele zokupula u-1/4 indebe ngesikhathi kuze kube khona inhlama iqala ukudonsa emaceleni endishini. Faka ikhava nge-plastic plastic noma ithawula ekhishi ehlanzekile bese uhlala endaweni efudumele kuze kube yilapho inhlama idlula ngobuningi, cishe amahora amabili. Ngaphandle kwalokho, ungakwazi ukuhlunga inhlama ebusuku.
- Punch phansi inhlama bese uyivula phezu kwendawo ephihliwe. Roll inhlama ibe ngu-1/2-intshi ubukhulu obukhulu futhi usebenzise isakhi esikhulu sebhasikidi nxazonke (ingilazi yokuphuza isebenza futhi) ukusika imibuthano kanye nokusika omncane nxazonke ukusika izimbobo. Ngokusobala, uma unenhlanhla ngokwanele ukuba ube nomqambi wenkampani, qhubeka usebenzise lokho!
- Vala ama-donuts (nezimbobo) futhi uvumele ukuphakama kuze kuvele ukukhukhumeza, cishe amahora amabili. Ngaphandle kwalokho, ungafaka ama-donuts anqunyiwe emakhakheni okubhaka ama-floured, ikhava, bese ubeka inhlama yokusika ebusuku.
- Ukushisa ama-inch noma amafutha amabili noma isinqumelo ebhodweni elikhulu elinamandla ukuya ku-350 ° F kuya kuma-375 ° F. Beka i-rack yokupholisa phezu kwebhasi lokubhaka bese uwabeka eduze kwembiza. Beka inkomishi yeshukela esitsheni esiphakathi futhi ube nakho okuhle.
- Engeza ama-donuts angu-3 noma amane (noma ama-donut angu-8 kuya kwangu-10) kumafutha. Kumele badle ngokushesha uma ubangezela emafutheni. Ukupheka ukupheka kuze kube yilapho kuluhlaza obomvu ohlangothini olulodwa Sebenzisa i-tongs noma i-spoon slotted ukuze ufake ama-donuts, upheke kuze kube yilapho ohlangothini lwesibini luluhlaza okwesibhakabhaka. Dlulisa ama-donuts okuphekwe ukupholisa ukupholisa bese uvumela ukupholisa / ukukhipha imizuzu embalwa. Gcoba ama-donuts ushukela ukuze ugqoke. Phinda ngama-donuts asele. Khonza efudumele uma kungenzeka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 101 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 18 mg |
| I-sodium | 151 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |