Ama-pie nama-tarts yizindlela ezimangalisayo zokusebenzisa umkhiqizo wendawo, umkhiqizo wonyaka. Le recipe eyisisekelo-crust yenza i-flaky kodwa i-butter crust esebenza ngama-tarts nama-pie amnandi. Ukuze uphase owenziwe kabili noma we-lattice-crust, njengePeach Pie noma i- Blueberry Pie , mane kabili iresiphi. Thola izindlela zokupheka ezingaphezu kwamnandi lapha.
Okuzokwenza
- 1 1/4 indebe yonke ufulawa wenjongo
- 1/4 indebe ushukela (ama-pie amnandi nama-tarts kuphela)
- 1/8 ithisipuni kahle usawoti usawoti
- Induku encane (ama-ounces ama-4) ibhotela, icwecwe futhi yinqunywe zibe yizicucu
- 3 Amathisipuni ice amanzi noma i-vodka ebandayo
Indlela Yokwenza
- Esitsha esikhulu, hlanganisa ufulawa, ushukela (uma usebenzisa), nosawoti. Yehlisa izingcezu zebhotela zibe esitsheni.
- Sebenzisa iminwe yakho, imfoloko, umsiki we-pastry, noma ama-knives amabili ukuze usebenze ibhotela engxenyeni yefulawa aze afane nemifino ye-pea-size ye-pea-size. (Khululeka ukwenza lokhu kwiprosesa yokudla; i-pulp esilula ifaka kuze kube yilapho ukuthungwa okufisayo kufinyelelwa, ngokuvamile kuvalwa amapulse ambalwa.)
- Thela izipuni ezimbili zamanzi e-ice noma i-vodka e-chilled (bheka ukuthi kungani i-vodka yenza ama-crusts aphikisayo ) phezu kwengxube futhi igxumeze ize ifike ndawonye (engeza elinye isipuni samanzi noma i-vodka uma ihlala inomile kakhulu ukuze idonse inhlama).
- Vula ingxube kumsebenzi ogcwele kahle. Yiguqe kanye noma kabili ukudala ibhola inhlama. Ngenkathi ungafuni ukusebenza ngokweqile inhlama, nawe ufuna ukuba ibe inhlama, hhayi isitsha se-clumps kanye neziqu. Phakamisa inhlama ibe yindlela yokuma disk mayelana no-1/2-intshi obukhulu, ukumboze ngokugqoka epulasitiki, bese ubamba okungenani imizuzu engama-30 kuze kube yizinsuku ezintathu. (Lesi sikhathi sokuphumula nokuphumula kuyisihluthulelo sokuphetha ngenhlama engeke ihlehle emuva uma ikhishwa futhi ibhakwa.)
- Khipha i-disk yenhlama bese uyibeka endaweni egcwele kahle. Yenza ibe yingqikithi engu-11 kuya ku-12 intshi, uphendule inhlama engu-90 phakathi kwepasipoti ngayinye yephini lokugcoba ukuze uqiniseke ukuthi ayinamathele (uphakamise inhlama futhi uphinde ufulawa phezulu uma inhlama iqala ukunamathela nhlobo) .
- Gweba inhlama ibe yingxenye phezu kwephini lokugcoba. Sebenzisa iphinikhodi ukuze uphakamise i-dough half-way phezu kwepayipi lephayi noma i-tart pan. Vumela inhlama ifinyelele epanini (uma uyicindezela noma uyiphoqelele endaweni yayo iyohlehlisa kuphela esimweni sayo sokuqala uma ibhaka). Ukumboza nokuhlunga kuze kube yilapho usulungele ukuyisebenzisa.
Ukuze uthole ulwazi oluthe xaxa ekwenzeni uphahla oluphelele lwe-pie, hlola lawa maThiphu angu-10 we-Crem Homemade Crust .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 188 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 30 mg |
| I-sodium | 214 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |