01 ngo-07
Zitholele I-Pastry Blender
uthando / Flickr / CC BY 2.0 Indlela Yokusika Ngomgqomo
Ngokuvamile iresiphi izokubiza ukuthi "uthathe" ibhotela noma unciphise - ngokuvamile uma wenza ama- biscuits , scones , noma amanye amakhekhe adingekayo aphephe.
"Ukusika" kusho ukufaka ibhotela kufulawa ngendlela yokuthi izimbombo ezincane zebhotela elihlaza lihlale ligcwele ngaphakathi kwengxube kafulawa. Lapho inhlama ibhakwa, lezi zibani ezincane zakha ukuhlukaniswa ngesakhiwo somkhiqizo, yilokho okwenza kube nokungahambisani kahle.
Indlela elula yokufeza lokhu ngethuluzi elilula, elifanekiselwe lapha, elibizwa ngokuthi i-pastry blender.
02 ngo-07
Qala Nge-Butter Cold
Qala ngebhotela elibandayo. Isithombe © Danilo Alfaro Abanye abapheki bakhonsa konke - ibhotela, ufulawa, ngisho nesitsha nezinye amathuluzi. Kungani? Umfula uqukethe amaprotheni okuthiwa i- glutens eyanqamuka njengoba inhlama ixutshwe noma ixoxwe. Ukushisa okupholile kunciphisa lokhu kunzima, kunikeze umpheki wenkampani ngaphezulu ukuba alawule ngenqubo.
Uma sekufudumele, ibhotela iyancipha futhi ifanelane nofulawa, ngakho-ke uthola ambalwa amacici futhi ngaleyo ndlela ukuthungwa okuncane okungenangqondo, okungeyona into oyifunayo.
03 ka-07
Engeza i-Butter ku-Flour
Engeza ibhotela kufulawa. Isithombe © Danilo Alfaro Kubalulekile ukulinganisa ufulawa wakho ngokunembile ngoba kungukulingana kwebhotela kuya kufulawa, futhi indlela ukugoqa ibhotela ehlangana ngayo nofulawa, okwenza ukuthungwa okungafani okufunayo.
Ukususa ufulawa kusiza ukuqinisekisa ukuthi inani elilinganayo uma ulinganisa ngevolumu. Ngokungafani neziphuzo, inani lefulawa enkomeni lithembele ukuthi liqinile kangakanani ekamelweni. Ikomishi elipakishwe ngokungafani liphethe ufulawa owedlula kulo kunekomishi eliqinile. Ukufiphaza kusiza ekuqedeni lokho kuphazamiseka ngandlela-thile. Futhi okubalulekile, ngoba uma kukhona ufulawa obuningi kakhulu, isilinganiso se-butter-to-ufulawa sizosuswa, futhi ukudla kwakho okungeke kube njengokungathi kuphazamisekile.
Kodwa ekugcineni, ngoba ukubhaka kunembile ngokuvumelana nalokho okushiwo, abapheki bezobuchwepheshe babhekisela izithako ezilinganisweni kunezibalo . Ngaleyo ndlela kungakhathaliseki ukuthi ufulawa uhlungwa, uvalwe ngokuqinile noma ukhona phakathi, i-pounds ihlala njalo. Ikhasi elilandelayo >>
04 ka 07
Cindezela ama-Blades Ku-Butter
Cindezela ama-blade ibe ibhotela. Isithombe © Danilo Alfaro Igama elithi "i-pastry blender" lizwakala sengathi kufanele libe uhlobo oluthile lwezixhobo zamakhishi kagesi, noma okungenani into enezingxenye ezihambayo. Kodwa njengoba ubona, idivayisi elula ngempela. Okufanekisiwe lapha kubiza ngaphansi kwe $ 5.
Ukufaka isikhonkwane se-pastry blender, uzocindezela ama-blade phansi ukuya ebhotela.
05 ka-07
Ukusika I-Butter Kuloluhlaza
"Ukusika" ibhotela kufulawa. Isithombe © Danilo Alfaro Niyabo? Akunzima nhlobo. Ukusika ibhotela kufulawa empeleni kungenye yezinto ezilula zekhishi. Abanye abantu bathanda ukusebenzisa imfoloko, noma i-pair of knives, noma ngisho neminwe yabo, kodwa i-blender blender yenza kube lula. Inkinga yokwenza ngesandla ngukuthi iminwe yakho izofudumala ibhotela kakhulu. Futhi kusiza ngempela ukugubha ngaphambi kwesikhathi umbala we-pastry.
06 ka-07
Qhubeka Kuze kube ukuqhuma kuyiNani elifanele
Qhubeka kuze kube yilapho izibani ziyizinga elilungile. Isithombe © Danilo Alfaro Ezinye zokupheka zizocacisa ukuthi zinkulu kangakanani izinsalela zebhotela. Omunye angase abize ngokuthi "izikhonkwane ze-pea", kanti omunye uthi ingxube yefulawa kufanele ifane nemifucumfucu. Kanti ezinye ziphakamisa ukuvumelana okufana nokudla kwendawo. Kodwa khumbula nje, i-flakier oyifunayo i-pastry yakho, i-bigger izitshalo kufanele zibe.
07 ka-07
Kuphelile! I-Butter Ihlanganisiwe
Kuphelile! Ibhotela ifakiwe. Isithombe © Danilo Alfaro Ungabona ukuthi izibhamu zebhotela zisabonakala yini kumxube wefulawa. Ukuhamba okufana nalokhu kungafaneleka njenge "pea-size."
Ngalesi sigaba, ungakwazi ukufaka iziqandisini ezomile nge-bhotela bese uyibamba ngokubhaka kamuva. Uma ungeze noma yiziphi izithako ezimanzi ezinjengamanzi, amaqanda, ubisi noma noma yini, kufanele uqedele iresiphi bese ubhake khona ngaleso sikhathi, njengoba umswakama uzokuvuselela ama-eavening agents - i- powder yakho yokubhaka noma i-baking soda , kuye ngokuthi iresiphi.
QAPHELA: Kukhona inqubo ehlukile: Ukwenza I-Flaky Pie Crust