Indlela yokuthunga i-Salmon ku-Stovetop Smoker

01 ngo-04

Beka ama-Chip Chip ku-Smoker

Ukusebenzisa i-stovetop ukubhema ukupheka ukudla kuphephile, kulula futhi kuyashesha. Lesi sifundo sikhombisa ukuthi ungabhema kanjani i-salmon, kodwa uma ufunda indlela eyisisekelo, ungabhema ezinye izinhlobo zezinhlanzi, inyama noma imifino. Ngisebenzisa i-Camerons Stovetop Smoker, ngakho-ke uma usebenzisa uhlobo oluhlukile lokubhema, thintana nombhalo wakho wokufundisa ukuze uqinisekise ukuthi indlela iyafana. Lesi siqondiso ngesinyathelo sesinyathelo sibonisa indlela yokwenza i- Easy Smoked Teriyaki Salmon .

Faka izinkuni zokhuni enqwabeni encane engaphansi komuntu obhemayo. Ukubhema ukudla okuningi, awudingi okungaphezu kwepunipuni ye-chips. Qinisekisa ukusebenzisa izinkuni zokhuni ezenzelwe ngqo ababhemayo be-stovetop. Lezi zipi ziza izingcezu ezincane, cishe njenge-sawdust. Beka ithreyi yokudonsa phezulu kwe-chips. Ungakwazi ukumboza i-tray nge-aluminium foil (qiniseka ukuthi ushiya imigodi ekhoneni lomuntu obhemayo ongavuliwe) noma ulifake ngokupheka ukupheka ngaphandle kokuhlanza ukuze uhlanzwe kalula. Bese ufake indawo yokupheka (ungaphinda ufeze lokhu ngokupheka okupheka) ngaphezulu kwereyi yokudonsa.

02 ka 04

Beka Ukudla Emgqeni

Beka izibopho ze-salmon emgqeni wokupheka. Yenza izinkathi zesikhumba usawoti nosawoti noma, uma ngabe ufisa, uwaxubhe nge-sauce yokupheka, njenge-teriyaki sauce, i-soy sauce noma i-sauce ye-barbecue. (Kulesi sithombe, ngiyaxubha izibopho ze-salmon nge-teriyaki sauce)

03 ka 04

Qala Inqubo Yokubhema

Beka umbhemi esitsheni se-stovetop bese uvale isembozo kancane kancane, ushiye ama-intshi amabili uvulekile. Vula ukushisa kuya enkundleni futhi ubukele ukuthi intuthu ibonakale, okufanele ithathe imizuzu emibili kuya kwemibili. Uma ukubonakala kokuqala kwentuthuko kubonakala, vala ukuvala umbhede ngokugcwele futhi usethe i-timer imizuzu engu-17. Kuyinto evamile ukuba umusi omncane ubalekele emaphethelweni omfutho wokubhema.

04 ka 04

Qedela Ukupheka i-Salmon

I-salmon kufanele ithathe amaminithi angu-17 kuya kwangu-20 ukupheka, kuye ngokuthi ubukhulu bezinhlamvu nobunikazi obufunayo. Vula obhemayo bese ususa i-salmon. Uma i-salmon ingaphekiwe ngokwanele ukuze uyithande, ungayiqeda kuhhavini ye-350 ° F, uhlola emva kwemizuzu engu-5.