Awunayo Umenzi We-yogurt? Kukhona Eziningi Zenye Izindlela Zokuthola Ukuhle
Ukwenza i-yogurt ekhaya kulula futhi kunomnotho; ungaphendulela nje izipuni ezimbalwa ze-yogurt oyithengayo esitolo oyintandokazi ibe yi-quart eyakho. Izinyathelo eziyisisekelo zihle kakhulu: Hlabisa ubisi ku-180ºF ukuze unqume ama-protein, uphelele ku-110ºF, wengeze isiqalo, uphinde ubandakanyeke endaweni efudumele amahora amaningana. Phakathi nale nqubo, amasiko abukhoma ahlanganisa, aqinisa ubisi abe yi-curd.
Phakathi nalesi sikhathi, umgomo ukugcina i-yogurt ngokushisa okungaguquguquki cishe okungaba ngu-110ºF, izinga lokushisa elihle lamabhaktheriya ukwenza into yalo. zenzelwe ukwenza lokho kanye, kepha uma ungafuni ukutshala imali ethile ekusebenzeni okusebenzayo kuphela, kunezinye izindlela.
Encwadini yakhe ethi Yogurt Culture , umbhali uCheryl Sternman Rule uchaza okukhethwa kukho okuncane (kanye nokunikezwa kokupheka kuka-115 ngalokho okufanele ukwenze nge yogurt yakho eqediwe).
Sebenzisa i-ovini yakho. Uma une-ovini yegesi nomshayeli ohlala kuyo, kungase kube ukushisa okwenziwe kahle. Ngaphandle kwalokho, shintsha ukukhanya. Ukushisa okuvela ekukhanyeni kufanele kukwandise izinga lokushisa ngokwanele. Vele uqaphele ukuthi ungavuli i-ovini ne-yogurt yakho ngaphakathi.
Thola indawo efudumele endlini yakho. Ingabe ikhishi lakho (noma elinye igumbi) linamawindi afudumele, alanga? Gcoba izimbiza zakho ze-yogurt ethawula bese uzibeka lapho. Ungabafaka futhi eduze (kodwa hhayi ngokuqondile) ukufudumala amafasitela noma amanye amayunithi wokushisa.
Sebenzisa i-pad yokushisa - kodwa hhayi nje noma yikuphi ukushisa kwep. Bheka i-pad yokushisa evumela ukuthi ukhubaze ukukhetha okuzenzakalelayo, ngakho-ke ungagcina ukushisa okungaguquguquki, futhi kunesimo esincane esiphansi se-110ºF. I-pad yokushisa ingahlanganiswa nomkhumbi wakho isikhathi sokukhungathwa. Kungase kudingeke ukuthi ubeke ithawula phakathi kokubamba ukushisa.
Ukugeza okumanzi okugcinwe ekushiseni okuzinzile kuyindlela enhle kakhulu yokwenza i-yogurt futhi, futhi kunezindlela ezimbalwa zokufeza lokhu.
Gcwalisa okupholile ngamanzi angu-130ºF nje phezulu ngokwanele ukumboza izimbiza entanyeni. I-yogurt izoqala ukwehlisa izinga lokushisa kwamanzi eduze ne-110ºF. Ukuvala i-cooler kuzomisa izinga lokushisa ngesikhathi sokukhulelwa.
Ungasebenzisa umpheki ophuthumayo ukugcina amanzi okugeza endaweni eqinile engu-110ºF. Uma umpheki wakho omncane engagijimi ngokwanele, ungayifaka ku-switch dimmer.
Uma une-circulator yokucwilisa, ungasebenzisa futhi lokho ukugcina ukushisa kwamanzi okugeza. I-ChefSteps incoma ukuyibeka ku-109ºF.
Kuye ngokuthi izinga lokushisa olibandakanyayo, ukuthola i-curd enhle kungathatha noma yikuphi amahora amahlanu kuya kwangu-12; ipholile, isikhathi eside. Ungaphazanyisi i-yogurt ngesikhathi sokufakelwa, ngoba lokho kungabangela ukuthi i-curd iphule, futhi ngeke uthole isethi enhle. Uma usubambe isikhathi eside, ukugxila okuthe xaxa nokuqeda ukunambitheka kwe-yogurt yakho kuyoba; ngokuhamba kwesikhathi uzothola indlela kanye nesikhathi esivela ekuthunjweni nasekuthandeni okuthandayo kakhulu.