01 ka 09
Ukunqunywa kweNgulube
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Ingulube ihlukaniswe izingxenye ezinkulu ezibizwa ngokuthi ukusika okwemvelo, ongakubona kuboniswe emdwebeni wengulube ngenhla. Lezi zinto eziqakathekileko zihlehliselwa phambili ekuthengeni komuntu ngamunye, yilokho okutholayo esitolo.
Ukusikeka kwethenda kunayo yonke inhlanzi bese uhamba. Yilapho sithola khona inkulumo ethi "phezulu phezulu" - ukusikeka okuthandekayo kakhulu kwenyama kuphuma phezulu kwesilwane. Ngokuphambene, imisipha nemisipha yehlombe isinika ukusikeka okunzima kakhulu. Kodwa ngokupheka okufanelekile, ngisho nokusikeka okunamandla kungaba mnandi futhi kube nesineke.02 ka 09
Ingulube Yengulube (noma i-Boston Butt)
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Naphezu kwegama layo elingase libonise, i-porc butt, ebizwa nangokuthi i-Boston butt, ivela ehlombe elingenhla le-hog. Ukuhambisana nezinxenye zentanyeni, ihlombe kanye nengalo ephezulu, ingulube ye-ingulube iyisikebhe esinzima senyama yengulube esinomuthi omuhle kakhulu. Ingulube ye-ingulube ingadliwa noma igawulwe ngama-steaks, kodwa ibuye ifaneleke kahle ngokubhonga nokushayela noma kokwenza ingulube yengulube noma isobho.
Ngaphezulu nje kwe-Boston butt ingxenye yamafutha ebizwa ngokuthi ipuleti ecacile noma i- fatback , engasetshenziselwa ukwenza isinqumelo , usawoti wenkomo, noma wengezwa kumasiki noma ingulube yomhlaba.03 ka 09
Ingulube Yezinkukhu (I-Picnic Ehlombe)
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Esinye isikebhe esinzima, ihlombe lengulube (elibizwa ngokuthi i-peggy shoulder) livame ukuphulukiswa noma ukubhema. Ihlombe lezinkukhu liphinde lisetshenziselwe ukwenza inyama yengulube noma inyama yesobho. Ngezinye izikhathi ihlombe legobe ligajwa , kodwa akuyona into enhle kakhulu kulokhu.
04 ka 09
Ingulube iphuma
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Izinkukhu zihloswe ukuba zibe nezinkalo ezinde ukuze zibe nezimbambo ezingafika ku-17, ngokungafani nenkomo newundlu ezinama-13. I-ingulube yonke yokugaya ingadliwa , noma ingadliwa yi- chops ngayinye noma i- cutlets . I- tenderloin ithathwe ngemuva kwenkomo yengulube, futhi izimbambo zangasemuva zivela endaweni ephakeme ye-ribcage endaweni.
Ngenhla kwesinye isinye isigaba se-fatback esingasetshenziselwa ukwenza isinqumelo, usawoti wengulube, noma wengezwa kumasiki noma ngulube wengulube.05 ka 09
itshweba
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Umlenze wangemuva we-hogi yilapho sithola khona ama-hams amasha, aphumayo noma aphulukisiwe. I-Serrano ham ne- prosciutto zenziwa ngama-hams aphilisiwe, abhema futhi abomile emoyeni. Ama-hams amasha ngokuvamile ashiswa, kepha anganqunywa ama-ham steaks.
I-ham hock, esetshenziselwa kakhulu ukudla kwaseNingizimu Afrika, isuswa ekuhlanganyeleni ekugcineni kwe-ham lapho ihlangana khona nonyawo. I-ham hock ivame ukukhishwa nge- collards noma eminye imifino.06 ka 09
Ingulube Ngaphandle (Ingulube Belly)
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Uhlangothi lwengulube (olubizwa ngokuthi i-porc belly) yilapho sithola khona i-pancetta kanye nebhethoni . Ingulube yenyama yenyama yengulube ingafakwa futhi igwetshwe noma ifakwe ema-steaks.
07 ka 09
I-Pork Spareribs
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Kuthathwe esiswini esiswini lwezimbambo lapho bajoyina khona, i-pigs spareribs ivame ukulungiswa ngokugcoba kancane kancane ngamazinga okushisa aphansi. I-porcelaine spareribs ingabuye ibhalwe noma iphekwe ku-crockpot .
08 ka 09
Ingulube Jowl
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Inhlanzi yengulube isetshenziselwa ukwenza ama-sausage, nakuba ingelapheka futhi yenziwe ibhakoni. Ukupheka e-Italy, ukwelashwa kwengulube i-jowl kubizwa ngokuthi i- guanciale .
09 ka 09
Ingulube Amanqina
Umfanekiso: Hugo Lin. © I-Spruce, ngo-2018 Okuphezulu ku-collagen, ingulube izinyawo imithombo enhle kakhulu ye-gelatin futhi ivame ukungezwa ku-isobho kanye ne-stews. Isikhathi eside, ukuhamba kancane kuphuza phansi izicubu ezinzima ezihambayo ezinyaweni zezinyosi futhi zithembisa inyama. Izinyawo zengulube nazo zingelashwa, zibhebhe noma zifakwe emathinini. Izinyawo ze-pig ziyisithako esiyinhloko emadodeni aseMexico aseMexico.