I-Snowhhhh Marshmallows yilapho i-marshmallows epholile futhi ehluthayo inqunywa zibe amafomu amahle kakhulu e-snowflake! Banike lokhu ngegag of cocoa eshisayo noma ikhofi for the best holiday ekhona. Noma uzinamathisele kuma-skewers ukwenza ama-pops ama-marshmallow e-snowflake, noma uwagcobe ushokoledi ukuze uthole ukwelashwa okunamnandi nakakhulu ... amathuba angapheli!
Okuzokwenza
- 1 indebe (ebandayo, ehlukanisiwe)
- Amaphakethe ama-3 angenakuvuthwa nge-gelatin enephuphu
- 1/3 indebe ukukhanya isiraphu corn
- 2 1/4 izinkomishi ushukela
- 1/8 isipuni sikasawoti
- 1/2 isipuni sekhishwa le-peppermint (noma ngaphezulu, ukunambitha)
- 1/2 inkomishi ushukela oluyimpuphu
- I-1/4 indebe yesitashi sommbila
Indlela Yokwenza
Hlanganisa ipanethi ye-9x13-intshi ngokupopayi okuphambene nokupheka. (Ungasebenzisa i-pan ye-11x15-intshi uma ufuna ngisho ne-marshmallows encane.)
2. Beka 1/2 indebe yamanzi abandayo esitsheni somxube omkhulu wokuma. Qala ukususa amanzi ngobumnene nge-whisk encane noma imfoloko, kanti ngenkathi ushaya, gcwalisa ngokucophelela i-gelatin ephuzile phezulu. Hamba kancane futhi uvuselele kahle ukuze i-gelatin ixhumane ngendlela efanayo futhi ayikho i-clumps.
Beka isitsha sokuxuba eceleni ngenkathi ulungisa isiraphu yeshukela.
3. Hlanganisa ikhefu le-1/2 yamanzi, isiraphu ye-corn, ushukela we-granulated, nosawoti epanini elingaphakathi. Beka phezu komlilo ophakathi, bese ugubha ngenkathi ushukela uqothula. Ngenkathi ishisa, gxuma njalo futhi uqhube phansi ezinhlangothini zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Uma ingxube ifika ngamathumba, faka i-thermometer ye-candy bese uyeka ukugqugquzela. Pheka isiraphu ushukela ku 245 F (118 C).
4. Ngesinye isikhathi ku-245, susa i-pan kusukela ekushiseni bese ususa i-thermometer. Beka isitsha sokuxuba ne-gelatin ingxube ku-mixer bese uqala ukuyishaya ngesivinini esisheshayo nesinamathiseli se-whisk. Ngesikhathi i-mixer igijima, isakaza kancane kancane isiraphu eshisayo. Hlela ukuthola isiraphu ukuthi iwele phakathi kwezinhlangothi zesitsha kanye nama-whisk blades, ngakho-ke ayiyikugxila zonke izinhlangothi zesitsha. Uma nje isiraphu ingeziwe, kancane kancane ukwandise ijubane kuya phezulu futhi uqhube imizuzu engu-5-7, kuze kube sekupheleni kwe-marshmallow ekhanya kakhulu futhi enzima, futhi uma uvimba umxube futhi uphakamise phezulu, iwa e-whisk ngebhebhoni encane kakhulu, ebanzi.
5. Hlanganisa uketshezi usawoti kanye ne-peppermint, bese uhlangana kabili ukuze uhlanganise. Hlanganisa i-marshmallow ibe epanini elungisiwe bese uyihambisa kuze kube ungqimba olulodwa. Masibeke futhi simise ekamelweni lokushisa okungenani amahora angu-6, noma ubusuku bonke.
6. Phakamisa ushukela oluyimpuphu nge isitashi sommbila. Nciphisa ingxube yeshukela / isitashi phezulu kwe-marshmallow, futhi yonke indawo yakho yomsebenzi. Flip the marshmallow uphume, bese ufafaza ushukela ngaphezulu phezulu.
Sula isikhuni se-cookie seqhwa nge-spray spray, futhi usike amafomu we-snowflake avela ku-marshmallow. Vimbela njalo uphinde uphefise umqambi futhi uma i-marshmallow iqala ukunamathela.
7. Phonsa i-marshmallows engxenyeni yeshukela ukuze igcine ingahlangani ndawonye. Gcina i-snowhmallows ye-snowflake engxenyeni engenazimo endaweni yokushisa ekamelweni kuze kube ngesonto.
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi KaKhisimusi!