Ayikho iKhisimusi yaseBrithani ingaba yinye ngaphandle kwe- pudding yaseKhisimusi neyintandokazi . Kunezinsalela ezihlukahlukene ezisebenza kahle nge-pudding, kuhlanganise nalokhu okumnandi, okwejwayelekile kunabo bonke, i-Sauce ye-Brandy. I-Pudding kaKhisimusi isebenza kahle kakhulu nge-boozy, i-sauce ecebile ebhalansi ephelele ye-pudding. Ngaso sonke isikhathi sebenzisa utshwala obufanayo ku-sauce onayo e-pudding yakho ukuze uthole umshado omuhle we-flavour.
Ungakwazi, uma ukhetha, ukufaka esikhundleni seRum, seBrithy, kuyindaba yokunambitheka nokuthi yini onayo e-pudding yakho. Nokho, ngokwezigaba, uBrithy uyinambitheka. Noma ngabe yikuphi okukhethayo, kokubili kukhona okumnandi.
Le iresiphi ye-Brandy sauce kulula ukwenza futhi ingenziwa futhi usuku noma ezimbili kusengaphambili futhi kusiqandishelwe bese umane uvuselele lapho i-pudding isilungile. Uma uthanda kakhulu ngokukhahlela, engeza ukuqhuma okwedlule kwe-liqueur ngaphambi kokukhonza - kuphela kubantu abadala, noma kunjalo.
Okuzokwenza
- 2 oz./55 g. ibhotela
- 2 oz./55 g. ufulawa ocacile
- 1 pint / 470 ml. ubisi
- 2 oz./55 g. i-sweet / caster ushukela
- Isipuni esingu-5 Brandy noma i-Cognac
Indlela Yokwenza
- Esikhatsini sepanini elingenasisindo phezu komlilo ophakathi ncibilikisa phansi ibhotela. Uma uncibilikile, engeza ufulawa uphinde ugxume ngokushesha ukuze udale unamathisele obunzima, obushelelezi. Pheka ngomzuzu owodwa uqaphele ukuthi ungashisi.
- Ukusebenzisa i-whisk yesandla, kancane kancane wengeze ubisi, uvuselele ngamandla. Qhubeka ubhala kuze kube yilapho kuhlanganiswa umsizi obushelelezi obunzima obuyobe kuthatha imizuzu engu-3 kuya kwemihlanu. Qaphela ukuba ungabi nokushisa kakhulu noma isisekelo se-sauce singashisa.
- Uma usungulwe isobho, engeza ushukela bese uphahla kancane kancane kuze ushukela uqedwe ngokuphelele. Nciphisa ukushisa bese upheka ngomusa imizuzu emihlanu, uvuselela ngezikhathi ezithile.
- Okokugcina faka i-Brandy noma i-Cognac, ishayela ku-sauce ebushelelezi. I-sauce ingahle ikhiphe futhi igcinwe efrijini izinsuku ezimbalwa, kuhle kakhulu ukuhlela phambili.
- NgeSuku LwaKhisimusi, vele uphinde uphinde uphinde uthumele i-stovetop noma i-microwave. Engeza ihlumela elincanyana leBrithy noma i-Cognac ukuze lihlanganise ukunambitheka. Ungasisebenzisi izingane. Uma unabantwana ekudleni, ubahlinze i-custard, i-ayisikhilimu noma wenze i-sauce emhlophe.
- Uma usuvusele i-pudding yakho, sebenzisa okuthunyelwe phezu kwe-pudding.
Amanothi: I- Leftover sauce, njenge-pudding ivuselela kahle kakhulu futhi ilaphe kakhulu ngosuku lwe-Boxing. Mane uphinde uphinde uphinde ususe isuphu epanini epanini noma ku-microwave. Qaphela ukuthi ungashisi.
Le sauce akudingeki igcinwe nje ngemikhosi kaKhisimusi. I-sweet sauce enhle eyisisekelo, i-white sauce futhi isebenza kahle nge-flavouring eminingi, kokubili utshwala noma engekho utshwala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 219 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 28 mg |
| I-sodium | 169 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |