Ama-kumquats yizithelo ze-citrus ezisezinkathini zasebusika ezindaweni eziningi. Zibukeka njengezincane, ama-oranges ama-oblong, futhi zonke izingxenye zazo ziyadliwa ngaphandle kwembewu. Eqinisweni, ama-peels yiyona ingxenye enambitheka kakhulu nephunga yama-kumquats.
Le iresiphi elula yenza ama-cubeed kumquat slivers afana namasondo amancane. Eyaziwa nangokuthi ingilazi yama-kumquat, lezi zinhlayiya ezinhle kakhulu ziyiphunga elimnandi, kodwa futhi zithandeka kakhulu ngoshokoledi encibilikile (noma zikhonjiswe nazo zonke izinto ezithandwa yi-chocolate).
Okuzokwenza
- 12 ama-kumquats
- 1 inkomishi ushukela
- 1/2 indebe yamanzi
Indlela Yokwenza
- Geza ama- kumquats . Yizenzele zibe yizinhlangothi ezincane (azikho ngaphezu kwe-1/16-intshi). Susa futhi ulahle noma yikuphi imbewu lapho ubona khona. Faka ama-kumquat tincetu zibe esitsheni.
- Esikhathini samapuphu encane, yenza isiraphu elula ngokuletha ushukela namanzi ukuze ubombele ngaphezu kokushisa okuphakathi. Hlanganisa kuze kube yilapho ushukela usuqothule ngokuphelele.
- Thela isiraphu elula eshisayo epholile phezu kwezingcezu ze-kumquat esitsheni. Gcoba ngobumnene ukuze uqinisekise ukuthi wonke ama-kumquat rounds ahlanganiswe nesiraphu. Vumela izithelo zihlale esiraphu ekamelweni lokushisa ngehora elilodwa.
- Hlangisa ihhavini ku-175F. Ngaphandle kwalokho, ungasebenzisa i-dehydrator yakho ibekwe ku-155F (kulindele isikhathi eside sokumisa).
- Hlanganisa izingcezu ze-kumquat kuqoqo le-colander phezu kwesitsha esikhulu (qiniseka ukuthi ulondoloza isiraphu esiphundu-esiphundu se-citrus enye ukusetshenziswa - zama ku-cocktails noma uyisebenzise ukuze ugcine ama-kumquats alondoloziwe).
- Faka uphawu lokubhaka ngephepha lesikhumba. Sakaza amashidi we-kumquat aphethwe yisiraphu ngaphandle kweshidi kusendlalelo esisodwa ngaphandle kwezingcezu ezithinta. Bhaka i-kumquat elandelanayo ihora eli-1 nemizuzu engu-10.
- Thatha ishidi lokubhaka kuhhavini. Vula ingxenye ngayinye ye-kumquat candied. Yebo, le ngxenye ingumsebenzi omncane kakhulu. Ngithembele, kufanelekile. Bhaka eminye imizuzu engu-10.
- Vumela izingcezu ze-kumquat zipholile ngokuphelele ngaphambi kokuzithumela ezitsheni zokugcina. Bazohlala izinyanga ezimbalwa uma begcinwa kude nomswakama nokushisa.
Iziphakamiso ezengeziwe zokukhonza:
- Hlanganisa ama-kumquats amancane bese uwafaka kunoma yisiphi isithelo se-sorbet noma se-granita. Ziyinkimbinkimbi ngokukhethekile nge-raspberry noma i-blackberry.
- Cindezela ama-cubeed kumquat rounds kuya icing yekhekhe lekhekhethi.
- Inqubo efanayo isebenza ngokumangalisayo nge-cheesecake: mane nje ucindezele ama-kumquat "amasondo" ebusweni be-cheesecake ephatheni elihle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 39 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |