Ama-kumquats yizithelo ze-citrus ezisezinkathini zasebusika ezindaweni eziningi. Zibukeka njengezincane, ama-oranges ama-oblong, futhi zonke izingxenye zazo ziyadliwa ngaphandle kwembewu. Eqinisweni, ama-peels yiyona ingxenye enambitheka kakhulu nephunga yama-kumquats.
Khonza ama-mququ egcinwe eceleni kwekhofi noma i-dessert, noma ngaphansi kweglasi le-champagne. Ziyamangalisa futhi zimanje ngokushokoledi encibilikile.
Okuzokwenza
- 4 kuya ku-5 izindebe zonke izithelo kumquat (cishe 65 kumquats)
- 1 1/2 izinkomishi ushukela
- 3/4 amanzi amanzi
- Isinamathoni engu-1
- 2 ephelele
- amakhadikhadi e-cardamom
- I-clove engu-1 yonke
Indlela Yokwenza
- Geza izithelo ze-kumquat. Sebenzisa ummese wokumisa ukuze uhlukanise umuthi omncane wokuphela kwesithelo ngasinye (lokho sekuphelile nge-round dent).
- Pierce kumquat ngayinye kabili nge toothpick.
- Beka amakhemikhali alungisiwe ebhodweni bese wengeza amanzi anele ukuwamboza. Letha ama-kumquats namanzi ukuze ubilise ngokushisa okukhulu. Bilisa amaminithi amabili. Hlanganisa ku-colander.
- Buyisa ama-kumquats ebhodweni bese uphinde uwamboze ngamanzi. Phinde uphinde ubeke ibhodlela phezu kokushisa okuphezulu futhi ubilise isithelo imizuzu emibili ngaphambi kokukhipha. Phinda yonke inqubo yenqwaba yamathumba amaminithi amabili.
- Ngemuva kokuthi ama-kumquats agxilile ku-colander okwesikhashana, babuyisele ebhodweni. Engeza ushukela, amanzi, isinamoni, izinduku ze-cardamom, ne-clove. Pheka phezu komlilo ophakathi, uvuselele njalo, kuze kube yilapho ushukela usuqothule ngokuphelele.
- Phakamisa ukushisa phezulu bese ulethe izithako emathunjini aphelele. Ncishisa ukushisa ukuze ingxube ibambe kahle futhi ipheke imizuzu engaphezulu kwengu-30. Kumele kube khona amabhulabhu ekhuphuka phezulu emkhathini, kepha izithelo akufanele ziqhubekele phambili.
- Susa ibhodlela ekushiseni. Hlanganisa ama-kumquats abe yizimbiza ezihlanzekile ze-canning (akudingekile ukuba inzalo izimbiza zale recipe ngoba zizocubungulwa imizuzu eyishumi egcwele). Shiya isikhala esingu-1 intshi yekhanda.
- Uma usudlulisele zonke izithelo ezimbizeni, spoon isiraphu kusuka ebhodweni phezu izithelo. Ama-kumquats kufanele ahlanganiswe ngokuphelele ngesiraphu, kodwa kufanele kube khona okungenani isigamu se-intshi yekhanda lesikhala phakathi kobuso bokudla kanye nezibhamu zezimbiza.
- Sula izitshalo zezimbiza zihlanzekile ngendwangu enomanzi noma ithawula lephepha. Gwema amabhodlela okugaya kanye nenqubo ebhodini lokugezela ngamanzi abilayo imizuzu engu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 104 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 0 g |