Ngaso sonke isikhathi esibucayi sezinkathi zasebusika, ngezinye izikhathi lokho okufunayo ngesikhathi Sonyaka Wonyaka Omusha ujikeleza ngumbhangqwana wesithandwa sothando. Uma wena nomngane wakho othandekayo ufuna ukutshela i-holiday hype, ayikho indlela engcono yokugubha uthando lwakho kunesidlangalaleni, isidlo sokuthanda ekhaya ekhaya ngo-Eva Wonyaka Omusha. Kodwa yini okufanele uyenze ukuze udle kulobu busuku obukhethekile, lapho ufuna ukukhonza okunye okukhethekile kunezokupheka zokudla kwasekuseni? Kungakhathaliseki ukuthi unquma ukugqoka kuze kufike emanzini, noma udle emajammies akho, sikufakele u-Eva Unyaka Omusha ekhaya kanye nemenyu yethu yokugcina yothando yonyaka kaNcibijane. Ngamaholide okupheka kuzo zonke izifundo, kufaka phakathi ama-cocktails, ama-appetizers, ama-interes kanye nama-dessert, nezinketho zombili imibhangqwana enothando nokuthanda imifino , awukwazi ukungahambi kahle ngale menyu elula ngokumangalisayo ukuhlanganisa, kodwa okuthakazelisayo ukukhonza nokuhlanganyela .
Qaphela: I-recipe ye-steak ehlinzekwe lapha ihloselwe ukukhonzwa eceleni kwezinto zokupheka ze-dish ezifakiwe zokufaka amazambane kanye ne-asparagus. Kulabo abadla imifino abakhetha ukwenza isidlo se-pasta, ungakhonza lokhu njenge-dish encane eyodwa, mhlawumbe ngesaladi elula eluhlaza.
01 ngo-08
Ukuphuza: i-Champagne CocktailsRob Lawson / Photolibrary / Getty Izithombe Thola isidlo sakusihlwa sonyaka omusha weNew New uqale kahle, ngokunikeza lowo muntu okhethekile umcibisholo othungayo we-cocktail cocktail cocktail owamemezela ukuthi lokhu ngeke kube khona ubusuku obuvamile. I-Champagne yiyona ndlela ekhethiwe yokuphuza isidlo sokuthanda ekhaya ekhaya eNew U-Eva Wonyaka. Le-cocktail ye-champagne enhle kakhulu iveza ukunambitheka okunethebile, okunamnandi, ngenxa yokwengezwa kwe-liqueur ye-Chambord, okwenza kube nomuzwa okhethekile.
02 ngo-08
I-Appetizer: I-Baked Sea ScallopsJill Chen / Getty Izithombe I-scallops yolwandle yenza i-appetizer yesenzakalo esikhethekile sesikhathi esimnandi sokudla kweNyakatho yakho ekhaya. I-Meaty, eqinile futhi enambithekayo, kukhona into ethize sexy mayelana nalesi sidlo se-shellfish. Okuhle kunakho konke, kuyashesha ngokulula futhi kulula ukuyenza nokukhonza. Vele uphonsa i-scallops ngebhotela kanye nokuphuza, phezulu ne- panko isinkwa imvuthu bese ubhaka. Ungaphinde ulungiselele ama-scallops ngaphambi kwesikhathi ngezigqoko zabo, kanye nesifriji kuze kube yilapho usulungele ukudla. Imaminithi angu-10 kuphela kuhhavini futhi eseqedile!
03 ngo-08
I-Appetizer (Option Vegetarian): Olive TapenadeWestend61 / Getty Izithombe I-silen, i- tapenade yomnqumo enomsoco yenza i-appetizer ye-romantic enhle kakhulu, futhi iphelele uma ufuna ukukhonza imenyu yokuNyaka kaNcibijane yemifino yemifino. I-Tapenade iyindiphozi eyinkimbinkimbi, enomdlandla owenziwe eminqumo, ama-capers, amafutha omnqumo, ijusi kalamula kanye nemifino, enobuhle obufana ne-hummus. Le recipe ihlanganisa pepper obomvu obusikiwe, ngokuba i-twist ephikisayo emhokheni wendabuko. Yisebenze kulabo abaqhakazile, noma ngezinkinobho ze-baguette ezigcobe, ukuze uthole inkambo yokuqala ejabulisayo eyojabulisa usuku lwakho, futhi uphakamise i-palate yabo ukuze kufike isidlo seNew New Year dinner.
04 ngo-08
Ukungena: I-Bacon ifakwe Filet MignonKevin Chelko / Getty Izithombe Yini engayenza ifayelaf ye-filet mignon steak emnandi kakhulu nakakhulu? Ukungeza i-bacon , yilokho. Usuku LwaNyaka Lwakho LwaseNtshonalanga luzoqhubeka lapho ukhonza lona le mignon steak, i-filet steak, eboshwe nje ngomxube wesikhumba usawoti nosawoti, futhi uhlanganiswe ngokugcwala emgqonyeni ongcono, onosawoti, onosawoti. Ngenkathi i-filet mignon yinqwaba eqhamuka kakhulu ye-steak, ukunambitheka okungavamile le phakethe ye-recipe kuwufanele ngempela ubuhle, uma ungakwazi ukuyikhokhela. Futhi kuyindlela elula kakhulu yokupheka i-steak ehlaba umxhwele - akusikho ukugcoba, noma ukuqapha ipani elishisayo. Vele uyifake ngaphansi kwe-grilli, flip it once, bese uvumele ukuphumula imizuzu embalwa ngaphambi kokumba ngaphakathi.
05 ka-08
Ukungena (Indlela Yokudla Kwemifino): I-Pasta e-Mushroom emnandiGMVozd / Getty Izithombe Yenza ukungena kwemifino yokudla kokudla kukaNcibijane kaNcibijane yonyaka omusha okuzokwenza kube yiphunga, lapho upheka lokhu isidlo se-pasta esilungiselela ngempela ukunambitheka. I-fantastic sauce sauce, elungiselelwe ngama-mushroom e-brown yomsundu, engeza ukunambitheka okunomsoco nokugcoba okunamnandi kulesi sidlo esihle se-pasta, esifaneleka nokudla okunama-vegan. Okuthakazelisayo ukukhonza, kodwa okulula ukuyenza cishe imizuzu engaba ngu-20, lo mbono we-Recipe Eve weNew New Year ulungile uma ufuna wow nomngane wakho wokudlela, kodwa ungafuni ukuchitha isikhathi esiningi ekhishini.
06 ka-08
Side Dish: Amazambane aseSavoyardePhilippe Desnerck / Getty Izithombe Lapho ukhonza steak, kufanele usebenze amazambane! Le iresiphi elimnandi lamazambane aseSavoyarde yindlela enhle kakhulu yokwenza lokho nje, okwenza kube kuhle ngodla lwangonyaka omusha we-New Year's dinner ekhaya. Igama libhekisela emvelaphi yalo eSavoy, eFrance, lapho abapheki abahlakaniphile behlanganiswe khona nge-pillowy ethambile namazambane abhakabhaka nge-bhotela, ushizi nesikhukhu sezinkukhu ukudala i-gratin okufanele igujwa.
07 ngo-08
Side Dish: I-Asparagus egosiweI-Poppy B / Getty Izithombe Okuphelele okuhambisana nesidlo se-steak, le- asparagus egosiwe yindlela enhle yokujabulela imifino, futhi ilungele ngemizuzu engu-10 kuphela. Ukugcoba i-asparagusi kukunikeza ukuvutha okulukhuni, okuluhlaza okwesitshalo okulula noma okubilisa okulula okungeke kwenzeke.
08 ngo-08
Dessert: Mousse ChocolateUNicole Branan / E + / Getty Izithombe Ingabe ucabanga ngempela ukuthi sizobe sikhombisa noma yini enye i-dessert ngo-Eva Wonyaka Omusha? I-mousse ye-chocolate yi- dessert yama-romantic ye-quintessential ye- French , futhi indlela ehlukumezayo yokugubha imenyu yakho ye-dinner yasekhaya. Okuhle kunakho konke, ungayenza amahora ambalwa ngaphambi kokudla kwasekuseni bese uyishiya ukuze ukhishwe efrijini, uze ulungele ukuziphathisa ukudla.