Ukudla okusheshayo kwamaNdiya

Lezi izitsha ezihlwabusayo zibhekwa njengokudla okusheshayo hhayi ngoba zikwazi ukulungiswa masinyane kodwa futhi ngenxa yokuthi ziyizilinganiso zaseNdiya ezilingana nokudla okusheshayo eNtshonalanga. Ngayinye yalezi zokupheka kuyisidlali esikhiqiza emkhakheni waseNdiya wokudla wesitaladi nabathengisi ezweni lonke ukwenza ukupheka kwebhizinisi okukhulu nokuthengisa. Nazi izindlela zokupheka eziyisikhombisa zokuletha ukudla okusheshayo kwamaNdiya ekhishini lakho.

• 01 ngo-07

  Paav Bhaaji

  I-Paav Bhaaji isentshonalanga ye-Indian. Yithandwa kakhulu e-Mumbai (eyayibizwa nge-Bombay) lapho uzothola khona abathengisi abaningi ngaphezu kwamaphoyinti okugcoba, uvuselele izithako ngentshiseko.

  Ngokungafani nemifino eminingi yokudla okusheshayo yaseMelika, i-Paav Bhaaji empeleni inempilo - i-Paav isho "i-bun encane," ngenkathi i-Bhaaji isho ukuthi "imifino" - futhi unomzimba onamandla kakhulu wokudla.

• 02 ngo-07

  Bhelpuri

  Ukudla okulondoloziwe okuthengiswa emotokeni emigwaqweni kuthiwa "izihlalo" e- India , futhi lesi sihlalo sinezinga lesikhangiso engxenyeni esentshonalanga yezwe. Yenziwe kusuka elayisi ekhukhumezekile kanye nama-noodle aseNtshonalanga - i-bhelpuri i-fat-fat, isondlo futhi isiphundu. Irayisi nama-noodle zixubene no-anyanisi, amazambane, nama-chutneys. Ukuze uthole i-bhelpuri esheshayo, yenza ama-chutneys esikhathini esithile futhi ugcine ukuqhuma ilayisi kanye ne-Sev ezinkomeni ezivimbelwe umoya. Bese uhlangana ngaphambi kokudla.

• 03 ka-07

  Aloo Tikki Chole Chaat

  Lokhu kufanele kube yidlake ethandwa kakhulu eNyakatho-Indian. Ama-potato ama-patties aqoshiwe (ama-tikki akhayo) agcwele i-chole, i-chickpea curry. Lezi zigqoko zikhonjiswa nge-chutneys, njenge-coriander-mint chutney kanye ne-tamarind-dates chutney, kanye nemifino ekhishwe ama-raitas.

  I-aloo tikki ingafakwa nezinye izigcawu. Entshonalanga yeNdiya, isidlo esifanayo sibizwa ngokuthi u-Ragda Pattice.

• 04 ka 07

  I-Bhajia (Pakora)

  Eyaziwa nangokuthi i-pakoras, lezi zitshalo eziphuzile, ezithandwayo-ngaphakathi-ngaphakathi kwemifino ethosiwe yi-snack ephelele yosuku olubandayo, olunomvula. Ubuhle ukuthi ungasebenzisa noma yimiphi imifino oyithandayo, noma ngabe yini eyenzekayo. Yakha i-batch bese ubakhonza nge-tamarind chutney emnandi.

• 05 ka-07

  I-Mint Chutney Veggie Sandwich (i-Bombay Sandwich)

  Lokhu kudla okulula, okumnandi kungenziwa ndawonye - i-mint-coriander chutney isakazwa ngezicucu zesinkwa ezibekwe eceleni kwemifino efana namazambane, ukhukhamba, notamatisi. Kuphelele ukupakisha ipikinikini noma ukufaka amabhokisi esidlo sezingane.

• 06 ka-07

  Vada Pav

  Ngokuqondile enhliziyweni kaMaharashtra eNtshonalanga Indian, uVada Pav unesithunzi esibucayi eNdiya. Kwakujwayele ukuba "ukudla kompofu," kodwa kulezi zinsuku ngisho nabacebile nodumo bangabonakala bewudla eBombay's (Mumbai) eziningana zezitolo zokudla!

  I-Vada (okusho ukuthi i-patty) yi-pattie yama-potato engaphakathi ngaphakathi kwe-bun (Pav). Le sandwich isuke igqoke ngama-chutneys amnandi, ashisayo noma amathanga. Ukwenza kuqala ama-chutneys kanye namazambane amazambane kuzokubeka isinyathelo esisodwa eduze nalesi siphuzo esimnandi. Ama-patties amazambane ayenambitheka kangcono uma ingxube ihlale ubusuku bonke.

• 07 ka-07

  I-Samosa

  I-Samosas ingatholakala kunoma yikuphi emhlabeni kepha ingamaNdiya emvelaphi. Ziyisifo esihle kakhulu ngosuku olubandayo lapho udinga into enhle futhi enenhliziyo kodwa ayilambile ngokwanele ukuze uthole ukudla okuphelele.

  Ebunjwa njengonxantathu, lezi zokudla okuthosiwe ngokuvamile zigcwele amazambane noma ezinye imifino. Ukhula, i- ghee , nosawoti bahlanganiswe ndawonye ukuze benze inhlama; ngemuva kokugubha nokusika zibe yimijikelezo emibili, ukugcwaliswa kwengezwa, inhlama ifakwe phezulu, futhi i-samosa iyacwiliswa ngokujulile ibe mnyama futhi ikhonjwe nge-mint chutney.