Ukuthatha ama-Flavor Mughlai ekhaya
I-Mughlai uhlobo lokudla olwenziwa ngenxa yokubusa kukaMughal eNdiya kusukela ngo-1426 kuya ku-1857. Phakathi naleso sikhathi emlandweni waseNdiya, ukudla kwakucebile futhi kuphekwe ngezinongo ezinomakha, amantongomane nezithelo zomisiwe. Ama-flavour we-Mughlai angabuka kusukela emnene kuya ezinamakha. Kubizwa ngokuthi "ama-moog-lie".
Okuningi mayelana noMghlai
I-Mughlai imelela isitayela sokupheka esasetshenziswa enyakatho yeNdiya, ezindaweni ezifana neTuttar Pradesh naseDelhi.
Kwakusetshenziselwa futhi ePakistan phakathi kwabantu baseMujjir lapho. I-Mughlai cuisine nayo yavela emadolobheni aseNdiya aseBhopal nase Hyderabad naseCentral Asian cuisine kakhulu ethonya ama flavour.
Ulimi olusemthethweni loMbuso kaMughal lwamaPheresiya amaningi izitsha zikaMuglay zinegama lamaPheresiya. Bangabuye babe namagama e-Turkic. Izitsha zase zilungiselwe ama-royals kanye nabamakhosi, okungenzeka babelindele ukudla okungcono kakhulu. Futhi badla ngalezi zidlo ezinomsoco ezihlanganisa izinongo nama-flavour aqukethe ukudla okuvela eNdiya.
Amanye amagama amaSulumane emidlweni yaseMuglai ihlanganisa i-biryani, i-pulao, i-kebabs ne-kofta. Ithonya elinamandla lezindlela zokupheka zamaSulumane kubonakala kuzo zonke izidlo zaseMughlai. Ama-Mughal ashiye umthelela ohlala njalo eNdiya, okusobala ukuthi izitsha zikaMughlai zisejwayelekile futhi zifunwa namhlanje.
Ukuzama nokwenza Ukudla kwamaNdiya
Ukulungiswa kokudla kwaMuglai kwakungenzeka ukuthi kudla isikhathi futhi kuhileleke kakhulu nenani lama-sauces ahanjisiwe kanye nama- curry-based curries .
Cishe sengathi kudalwe ukwenza abantu bafune ukudla okunye ngoba kungaba okukhululekile! Amagama alawo okudla nawo ayamangalisa kakhulu, angase alinge abantu ukuba bazame izitsha ezintsha ngesitayela seMuglai.
Iningi lezokudlela zaseNdiya lichaza isitayela se-Mughlai njengamafutha amancane okhilimu nama-nut based, irayisi izitsha ezinamantongomane nezithelo ezomisiwe kanye nama-dessert acebile.
Lindela (endaweni enhle yokudlela) izinongo ezifana ne-safoni, isinamoni , i-cardamom, i-clove, ne-nutmeg. Ama-gravies avame ukuvame kakhulu izitsha zikaMughlai futhi zihamba kahle ngelayisi nesinkwa esifanayo.
Izitsha ezivamile ezithatha ama-flavor Mughlai ngokuvamile zihlanganisa i-kebabs, i-kofta (inyama yezilwane), i-pulao (noma i-pilaf) ne-biryani. I-Mughlai itholakala ezitsha ezidumile ezifana nenkukhu ye-Mughlai, i-malai kofta, i-reshmi kebab ne-murg tandoor. Ezinye izitsha zihlanganisa i-Mughlai biryani, i-Mughlai paratha, ne-kadhai gosht. I-Mughlai nayo ingasetshenziselwa amakhekhezi afana ne-bread pudding shani tukra, barfi, kalakand, ne-falooda.
Nakuba ukudla okuningi okungukuthi ku-Mughlai kucebile, kumile futhi kunomsoco, kuvame ukunikezwa ngezinguqulo ezilula. Ungabakhanyisa ngokufaka izithako ezingcono kakhulu. Njengoba izimpande zaso zomlando, amasiko e-Mughlai asaphila kakhulu emakhishini emhlabeni jikelele, kungaba ekhaya noma ezindaweni zokudlela.