01 kwezingu-10
Setha Indawo Yomsebenzi Wakho
Uzodinga i-pastry, i-yolk yeqanda nebhotela. Isithombe © Christine Benlafquih Ama-Briouats (ama-braewats) afakwa amafishi aseMorocco angase agqoke ama-alimondi, inyama noma izilwane zasolwandle. Izithombe lapha zizokubonisa ukuthi ungayifaka kanjani ama- briouats zibe yi-triangles. (Ungaphinda ufake uma uthanda.)
Uma usugcwalisile, usethe indawo yomsebenzi nge-pastry inhlama yakho, ibhotela elicibilikile, kanye ne-egg yolk ephuziwe kancane.
Lesi sithombe sibonisa i- warqa yaseMorocco, kodwa ungasebenzisa futhi i-phyllo inhlama (ama-thickness angu-# 10 ama-phyllo amashidi angcono kakhulu) noma i-wrappers enkulu enhlobonhlobo yemifino yomswakama .
Inothi elisheshayo mayelana ne-warqa: Zama ukuthenga i-warqa kuphela uma usulungele ukuyisebenzisa. Kulula ukubhekana nayo ngenkathi usanda kushaka, kodwa ngisho nosuku lwesigamu luba lukhuni kakhulu futhi lungaphula noma luklebhule lapho kufaka ama-briouats.
02 kwezingu-10
Sika Isikhumba Esithombeni
Sika inhlama ibe yiziqephu. Isithombe © Christine Benlafquih Sika inhlama ukuze uqoqe cishe amasentimitha angu-2 kuya ku-2½ ububanzi. Uma usebenzisa i- warqa yaseMoroccan, kuzodingeka uhlukanise ngokucophelela izingqimba zenhlama ngaphambi kokusika.
Lezi ziqephu ze- warqa ziyizingalo ezingu-12 ubude - ubude ngokwanele ukuthi uhlaka olulodwa kuphela lwenhlama liyadingeka ku- briouat ngayinye.
Uma usebenzisa ububanzi obuncane be- warqa , uzodinga izingqimba ezimbili zenhlama ye- briouat ngayinye. Uma usebenzisa i-phyllo inhlama encane, uzodinga izendlalelo ezimbili ezide; uma usebenzisa inhlama encane ye-phyllo, ungqimba owodwa olude lunganele; uma usebenzisa iphepha lokuphefumula, inhlama eyodwa ye-2 x 8 inhlama kufanele ibe ngokwanele.
03 ka-10
Shayela i-Dough nge Butter bese ugcwalisa ukugcwalisa
Butter umdwebo wenhlama bese wengeza ukugcwalisa. Isithombe © Christine Benlafquih Thatha umdwebo omude we- warqa ne-bhotela ebhokisini ngaphansi kwezingxenye ezimbili kwezintathu. Engeza i-spoonful enkulu yokugcwalisa cishe intshi eyodwa ukusuka phansi kwenhlama. Lesi sithombe sikhombisa ukugcwaliswa kwama- Brifood Briouats .
Uma usebenzisa i-phyllo noma iziqephu zakho ze- warqa zifushane , ubeka izinhlayiya ezimbili zenhlama. Uma usebenzisa i-wrappers enkulu yomswakama we-spring, isendlalelo esisodwa sanele.
04 kwezingu-10
Gcwalisa Ngezansi Ngesikhumba
Faka phansi umphetho ophansi wenhlama. Isithombe © Christine Benlafquih Faka phansi umphetho ophansi wenhlama ukufakazela ukugcwalisa. Kulesi sinyathelo nesinyathelo esilandelayo, qiniseka ukuthi uhlobisa inhlama ngokuzungezile ukugcwalisa ukugcwaliswa ukuze ukugcwaliswa kungabi oxhumana ngqo namafutha ngesikhathi sokuthosa.
05 ka-10
Qala ukwakha i-Triangle
Faka ikhoneni elingezansi elingakwesokunxele ukuze uvumelanise nomngcele oqondile wenhlama. Isithombe © Christine Benlafquih Gcoba ingxenyeni engakwesokunxele engakwesokunxele senhlama phezulu futhi ngakwesokudla, ize ihlangane nomngcele oqondile wenhlama. Sebenzisa iminwe yakho ukubunjwa inhlama ezungeze ukugcwaliswa ukuze igcine ifakwe njengoba uhamba.
06 kwangu-10
I-Triangle Iqala Ukwenza
Unxantathu uqala ukuma. Isithombe © Christine Benlafquih Manje une "unxantathu" wokuqala.
07 kwangu-10
Fold Triangle Phezulu nakwesobunxele
Gweba ngakwesokudla ngakwesokudla kuze kube sekunqeni lwesobunxele kwenhlama. Isithombe © Christine Benlafquih Bamba ekhoneni eliphezulu eliphezulu lesinxantathu endaweni ukuze ugcine ukugcwalisa ngaphakathi, bese ugoqa ngakwesokudla ngakwesokudla kuze kube ngakwesobunxele, kuze kube yilapho unxantathu uhambelana nomngcele wesobunxele womgqomo.
08 kwezingu-10
Qhubeka Ugcwalisa Isikhukhula Kuze Ukuphela Kwe-Strip
Qhubeka uphahla - kwesokudla bese ushiya - uze ufinyelele ekupheleni kwenhlama. Isithombe © Christine Benlafquih Manje kufanele ube nxantathu enhle.
Qhubeka uphaqa unxantathu - ngakwesokudla bese ushiya - uze ufinyelele ekupheleni kwenhlama. Ngaso sonke isikhathi uma ugoqa, uzobe ugoqa ingxenyeni engezansi yongxantathu kuze kufike emaphethelweni okuphambene nenhlama.
09 kwezingu-10
Ukuqeda Ukuphela Kwesikhumba futhi U-Tuck It In
Gweba ukuphela kwenhlama bese ugibela ku-flap. Isithombe © Christine Benlafquih Uma usufinyelele ekupheleni kwenhlama, unciphisa ukuphela kwenhlama ukwenza i-flap uphinde udwebe i-flap nge-isikhupha esincane seqanda. Gcwalisa i-flap bese uyifaka "ephaketheni" elenziwe ngophahla oluvulekile lwenhlama.
Ngisebenzisa ummese ongcolile noma amathiphu okusiza ukuze ngisize emgqonyeni ngaphandle kokuphula inhlama ye-warqa. Uma kancane ukhahlela, ungakhathazeki ngakho.
10 kwangu-10
I-Briouat eboshiwe
UBriouats ulungele ukuthosa. Isithombe © Christine Benlafquih Nakhu ukuthi i- briouat eboshiwe kufanele ibukeke kanjani. Uma ubheka ngokucophelela ku- briouat yangaphambili, ungabona indlela i-flap oyilungisile ngayo isinyathelo sangaphambilini ixhunyiwe .
Qhubekani ngokufisa noma ukumboza ama-briouats ngepulasitiki kanye neqrijini kuze kube yilapho ulungele ukuthosa. Uma ungapheki kuze kube usuku olulandelayo noma kamuva, faka ama-briouats esitsheni sepulasitiki noma esikhwameni samafriji epulasitiki.