I-pakoras enomlomo-ephuza amanzi emnandi iyinhlangano yokudla okumnandi okuthandayo e-India futhi ngokuvamile eyenziwe nge-veggies efakwe ku-yummy gram i-batter ne-fried ejulile. Kodwa-ke, akukho lutho lokukuvimbela ukuthi ungazisebenzisi ngokusebenzisa izinyama ezahlukene, inkukhu nenhlanzi, njengaleli iresiphi yenkukhu pakoras. Wonke umuntu unezinhlobo zawo ezihlukile ze-pakora batter futhi le recipe ayifani. Empeleni ayisebenzisi ngisho ne-batter yendabuko: izithako ezomile zanezelwa nje enkukhu ekhunjelwe ukuyigqoka.
Izithako ezisetshenziselwa - amaqabunga e-curry, ama-chilies aluhlaza, njll - uletha i-flair yaseNingizimu Afrika egcwalisa kahle inkukhu. Zama ukukhonza inkukhu ye-inkukhu nge-anyanisi e-rait. I-Pakoras iyinkimbinkimbi enkulu lapho uphonsa iqembu lakho elilandelayo, kodwa ungase ungadingi uhlobo olunjalo lokuzithethelela ukuze wenze i-batch. Ukuphuza umndeni wakho, ikakhulukazi emvuleni noma ebandayo. Engeza indebe yokugcoba ye-masala chai futhi uzoba foodie izulu!
Okuzokwenza
- I-1 lb. (500 g.) I-flett yenkukhu yenkukhu (njalo ihlakaniphile kunezinkukhu zenkukhu), uthathe ama-cubes angu-1/2-intshi noma izingcezu
- 1 tsp. i-ginger (unamathisele)
- 1 tsp. i-garlic (unamathisele)
- 1 tsp. i-garam masala
- 1/2 tsp. i-turmeric powder
- 3/4 tsp. usawoti (sebenzisa kancane uma ukhetha)
- 3/4 indebe Bengal gram ufulawa
- 3 tsp. cornflour
- Okuzikhethela: 1 tsp. i-red powder
- 1 anyanisi omkhulu (ocokiwe kakhulu kancane)
- 2 ama-chillies aluhlaza (oqoshiwe kakhulu)
- Amahlamvu angama-10 kuya kwangu-15 ekhanda
- 1/2 indebe cilantro (fresh, eqoshiwe)
Indlela Yokwenza
- Beka izingcezu zezinkukhu zibe yi-colander bese uvumela ukuba zikhishwe ukuze iningi liketshezi lisuswe kubo. Manje phakamisa ngomshini wephepha. Faka endaweni enkulu yokuxuba.
- Engeza i-ginger kanye nama-pastes ka-garlic, i- garam masala , i-powder yama-turmeric nosawoti futhi uhlanganise kahle ukugqoka zonke izingcezu zezinkukhu. Ukumboza isitsha nge-plastiki ukugoqa bese ufakwa esiqandisini ukuze uhambe ngezinyanga ezingu-1 kuya ku-2. Uma usuhamba isikhathi eside uhamba nge-tastier le pakora.
- Ngemuva kokuba inkukhu isetshenziswe, isebenzisa i-colander emihle noma i-sifter, ifaka ufulawa waseBangal (lokhu kwenza i-pakoras likhanyise futhi i-fluffier). Engeza i-cornflour, i-red powder (uma usebenzisa), u-anyanisi, ama-chilies aluhlaza, amaqabunga e-curry ne-coriander eqoshiwe bese uxuba kahle ukuze izinhlamvu zezinkukhu ziboshwe ngokuphelele.
- Phakathi naleso sikhathi, kuhhavini yaseDutch noma ebhodweni elingaphakathi, ukushisa amafutha ngokujulile. Uzokwazi ukuthi amafutha ashisayo uma uphonsa inkukhu yenkukhu kanye ne-sizzles yamafutha futhi inkukhu iya kancane kancane.
- Engeza izingcezu ezimbalwa zenkukhu, eboshwe nama-marinade, ngesikhathi. Fry kuze kube yigolide nxazonke. Sebenzisa isipuni slotted ukuze uguqule njalo njalo.
- Uma igolide, susa iPhakoras yenkukhu emafutheni ngesipuni slotted, ukhiphe amafutha, uphinde uhlale kumathawula wephepha ukuze ususe amanye amafutha.
- Sisebenzela ukubhebheza okushisayo ngo-anyanisi e-raita kanye nenkomishi yokugcoba yama-masala chai.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 280 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 63 mg |
| I-sodium | 189,278 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 23 g |