Iyiphi indlela engcono yokuqala usuku lwakho kunomunye walezi zimfucumfucu ezinomsoco ezinomsoco? Yenziwe ngama-pecans noma ama-walnuts aqoshiwe, aphelele ukudla kwasekuseni, isiphuzo esisheshayo noma kunini lapho ungathanda ukwelashwa okumnandi. Ziyinto elula yokwenza nomsebenzi wokupheka ojabulisayo okwenziwe nabancane, futhi iqhwa kahle.
Okunye Okumnandi Okumnandi Kwe-Muffin
Okuzokwenza
- 1/2 ibhotela ibhotela, lokushisa ekamelweni
- 1 inkomishi ushukela granulated
- Amaqanda amabili amakhulu
- 2 amabhanana amakhulu, avuthiwe, aphihliwe
- 1 ithisipuni i-vanilla isuswa
- 2 izinkomishi
- ufulawa wonke
- 1 ithisipuni usawoti
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 1 inkomishi ubisi omuncu noma
- ibhotela
- 1/2 indebe eqoshiwe yama-pecans noma ama-walnuts, okukhethwa kukho
Indlela Yokwenza
- Ukushisa ihhavini kuya ku-400 ° F. I-grease nofulawa 12 izinkomishi zamakhofi noma umugqa ngephepha le-muffin liners.
- I-cream ibhotela noshukela nge-mixer esebenza ngesandla kuze kufike ukukhanya nokukhanya. Beat in amaqanda, esisodwa ngesikhathi, ukushaya emva ngamunye ukufaka. Engeza ubhanana ne-vanilla bese ushaya uze ubushelelezi.
- Hlanganisa ndawonye ufulawa, usawoti, i-baking powder, kanye ne-baking soda.
- Faka ingxube yefulawa libe yingxube yebhotela, ukushintshanisa ubisi omuncu noma ibhotela. Geza kuze kube yilapho izithako ezomile zimanziwe; thuthukisa ngobumnene ama-pecans noma ama-walnuts aqoshiwe.
- Spoon the batter zibe okhepheni amakhophi amakhophi noma liners, ukugcwalisa mayelana-tow-yesithathu egcwele. Bhaka cishe imizuzu engaba ngu-15 kuya kwezingu-18, noma kuze kube yizintambo zilula kancane.
- Khipha ama-muffins epanini emgqeni wamaminithi ambalwa; bavulele e-rack ukuze baphole isikhathi eside.
- Khonza efudumele noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 173 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 65 mg |
| I-sodium | 175 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |