Indlela Yokulinganisa noma Ukulinganisa Ukuvuthwa Ngokufanele

Nazi izindlela ezimbili ezivamile zokulinganisa ufulawa. Ngiyisebenzisa njalo i-spoon kanye ne-sweep indlela emahoreni ami, noma ama-ounces angu-4/2/128 ekomishini ngayinye.

Amanye amasayithi noma izindlela zokupheka zingase zihluke kulobu bukhulu obuyisilinganiso. Bheka izinsimbi ezithile ezithandwayo ohlwini lwezithako zokupheka noma ufulawa othile wesayithi olinganisa imiyalelo. I-King Arthur Flour ibeka inqwaba yefulawa ngama-4 1/4 ama-ounces, kuyilapho i-Cook's Illustrated ithi indebe yefulawa esakhiweni sayo inesisindo sama-ounces amahlanu.

Isayithi leBetty Crocker isebenzisa indlela yokupheka futhi ishaqha kodwa ayikhulumi ngesisindo.

Spoon and Sweep

  1. Hlanganisa ufulawa ngaphambi kokukhipha.
  2. Ufulawa we-Scoop ne-spoon bese ufaka indebe yokulinganisa eyomile ka-1 (ngaphandle kokucindezela) kuze kube yilapho indebe igcwele.
  3. Izinga ngesibambo sesipuni sokhuni noma isitshalo se-spatula esicaba noma isibambo.
  4. Ukusebenzisa le ndlela, kufanele ube nama-4 1/2 ama-ounces (angaba ngu-128 amagremu) noma nje kancane kancane ngenkezo ngayinye kafulawa.

Dipha bese u-Sweep noma u-Scoop u-Sweep

  1. Hlanganisa ufulawa ngaphambi kokukhipha.
  2. Hamba ufulawa uphuze nekomishi yokulinganisa.
  3. Izinga ngesibambo sesipuni sokhuni noma isitshalo se-spatula esicaba noma isibambo.
  4. Kufanele ube nama-ounces angu-5 (141 amagremu) ngenkezo ngayinye kafulawa.

Ukuze Sift noma Not Sift

Amathiphu ochwepheshe

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