Lokhu kuyiphunga elimnandi kakhulu lempompi, elikhishwe ekupheleleni nge-ginger, isinamoni, kanye ne-pinch of nutmeg. Khonza le pie nge dollop of ukhilimu ohlutshiwe futhi ufafaze sinamoni kancane noma ushukela-sinamoni.
Okuzokwenza
- 1 1/4 izinkomishi puree ithanga, ekheniwe noma fresh
- 3/4 indebe ushukela
- 1/2 isipuni
- usawoti
- 1/4 isipuni isisindo somunwe
- 1 ithisipuni umhlabathi sinamoni
- phakamisa umuthi
- 1 ithisipuni ufulawa wonke-njongo
- Amaqanda amabili, ashaywa kancane
- 1 inkomishi yobisi ephukile, engaguquki
- 2 wezipuni amanzi
- 1/2 isipuni
- i-vanilla ithole
- 1 igobolondo le-pastry elingenqunywe (i-intshi engu-9)
- ukhilimu ohlutshiwe noma ukukhishwa okuhlutshiwe, ukuhlobisa
Indlela Yokwenza
- Hlanganisa ithanga, ushukela, usawoti, izinongo, nofulawa endaweni yokuxuba ephakathi. Engeza amaqanda; mix kahle. Engeza ubisi oluphuthumayo, amanzi, ne-vanilla; mix kahle.
- Thela ingxube yokugcwalisa ithanga ku-pan-pied pan.
- Bhaka ku-400 ° imizuzu engu-15; ukunciphisa ukushisa ku-350 F bese ubhaka cishe imizuzu engu-35 ubude, noma kuze kufike isikhungo.
- Khonza le phae elimnandi nge-dollp of ukhilimu ohlutshiwe kanye nokufafaza ushukela wesinamoni !
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 367 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 61 mg |
| I-sodium | 308 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |