I-Candied Butternut Squash ne-Cinnamon no-Honey

I-Butternut u-squash ibhakwa ngunyosi osikiwe kanye nesiraphu ye-pecan. Lesi yisidlo sokuhlwa esihlwabusayo.

Okuzokwenza

Indlela Yokwenza

  1. Imbewu ye-Scoop ephuma ku-squash ye-butternut. Hlela izingcezu ze-squad, u-cut-side phansi, esitsheni esikhulu sokubhaka. Thelela amanzi ashisayo kwisitsha sokubhaka kuze kufike cishe ngamasentimitha angu-1/4. Geza u-squash butternut ku-350 ° imizuzu engu-50 kuya kwangu-60, noma kuze kube ngethenda. I-squash epholile; ikhasi.
  2. Sika isikwashi sibe ngamathanga angu-1/2-intshi bese ubeka isidlo sokubhaka se-9x13x2-intshi. Thela ibhotela noju phezu kocashi, bese ufafaza ama-pecans nesinamoni. Buyela kuhhavini bese ubhake imizuzu engu-15 kuya kwangu-25, kuze kube yi-butternut u-squash igqamile futhi ishisayo.

Ukupheka okungaphezulu
I-Butternut Squash Pie
I-Butternut Squash Bake ne-Cinnamon Brown Sugar Crumb Topping
I-Butternut Squash Cornbread
50 Amapayipi Okupheka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 276
Inani lamafutha 21 g
I-Fat egcwele 8 g
I-Fat Unsaturated 9 g
I-cholesterol 31 mg
I-sodium 4 mg
Ama-carbohydrate 24 g
I-Fiber Dietary 2 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)