Kunezindlela ezintathu zokupheka: ukuqhuba, ukudlulisa, kanye nemisebe. Ngaphandle kweklasi lokupheka yesayensi, imisebe yayaziwa ngamanye amagama amaningi ngenxa yezincazelo ezimbi, kodwa ngabe upheka ngokushisa okukhulu, i-infrared, noma i-microwave, imisebe yintsana entsha ebhodini. Ngokuqhubekayo, i-infrared iba indlela yokuzikhethela abapheki abaningi, ikakhulukazi umpheki we-backard usebenzisa i-infrared gas grills nama-burner emakethe.
Izinhlobo zokupheka
Ukuqhutshwa: Lolu hlobo lokupheka ukudluliswa okuqondile kokushisa kusuka kokunye kuya kwesinye. Lokhu kufana nokupheka epanini lokuthosa. I-pan eshisayo, exhumana nokudla, idlulisela ukushisa ngokuyithinta. Leli fomu elihamba kancane kunazo zonke futhi elincane kakhulu lokupheka. Ku-grill yakho, lokhu ukupheka kwenziwa ngokudla okuhlangene ne-grate yokupheka. I-convection ipheka ngamanzi (uma isayensi ishisa) uma ubilisa amazambane emanzini noma ugosa inkukhu kuhhavini. Ku-grill yakho, ukuhanjiswa kwe-convection ukugeleza komoya oshisayo okuzungeze ukudla kwakho, ikakhulukazi uma ukugcoba okungaqondile .
Umswakama: Lokhu kuhluke kakhulu kulezi ezinye izinhlobo zokupheka. I-radiation ipheka ngokusebenzisa ifomu lamandla kagesi oqondiswa ukudla okuphekayo. Lokhu kungafana nokupheka ku-microwave yakho noma ngokusebenzisa ukushisa okukhulu okuvela ku-element element yokushisa kagesi kufana nehhavini lakho (ikakhulukazi lokuhambisa) noma i-toaster.
Noma yikuphi okushisa ukushisa okuphezulu kubangela ukushisa, amalahle ashisa kakhulu emgodini wezimangcwaba aphe amandla amandla amnandi (ukupheka kwamalahle kungamaphesenti angaba ngu-25 okupheka noma okupheka kwe-infrared).
Ukuphazamiseka: Okufakiwe (noma i-Infra-Red) sekuyizwi elikhulu le-buzz ekuphekeni kwangaphandle. Lokhu konke kwaqala ngo-2000 lapho i-patent ye- infrared burner iphelelwa yisikhathi, ukukhulula lobu buchwepheshe kunoma ubani owayefuna ukwakha i-grill grill.
Phakathi neminyaka embalwa edlule, lobu buchwepheshe bukhohlise phansi kwi- grill grills ngaphansi kwe- $ 500 naphezu kobubanzi bezitshekeli ezibhekene naso, abashayeli bokusesha, nanoma yini enye ongayinakekela ukuyisebenzisa. Manje, umshini we-infrared ubizwa ngokuthi i-microwave yekhishi langaphandle futhi ubizwa ngokuthi ubeka umkhiqizo we-grill grill. Umbuzo abantu abaningi abonakala unakho, ingabe ngidinga ngempela i-infrared futhi ingabe ingangenza ngipheke kangcono?
Burner Infrared
Kukhona inombolo yama-burner we-infrared nama-grilla emakethe ngalezi zinsuku usebenzisa ububanzi obubanzi bezobuchwepheshe. I-TEC, umsunguli wokuqala we-teknoloji uye wakha uhlobo lwe-infrared burner eveza amaphesenti angu-100 we-infrared energy. Lesi sitshalo esiphelele ngokuphelele sigcizelela ukushisa kwegesi ngaphansi kwezigaba eziningana ze-emitters ensimbi engenasinhla ukuyeka konke ukuhambisa umoya (convection) nokukhiqiza ukushisa okukhulu. Okunye, abashayeli bezitayela ezindala basebenzisa amathayili e-ceramic ukukhipha amandla aqhakazile kodwa namanje bakhiqiza umoya oshisayo ukuze bapheke ngamaphesenti angu-50 infrared.
U-Char-Broil uzimisele ukuthi angabeka ukushisa kwegesi ngaphansi kwesithintelo sensimbi futhi ahlukanise ilangabi endaweni yokupheka ukuze akhiqize i-grill. Lesi sitayela se-grill siye empeleni sibe khona amashumi eminyaka ngendlela yama-grilli afana ne-Holland Grill.
Iqiniso liwukuthi kunezinhlayiya eziningi zezimakethe emakethe kanje. Kungenzeka ukuthi lezi grills zisebenza ngokushisa ibhokisi elikhulu lensimbi olipheka kulo, elifana nehhavini lakho kodwa nge grate yokupheka nesembozo.
Kungani Kutholakale
Iqiniso elilodwa eliyisisekelo nelibaluleke kakhulu mayelana nama-grills nama-burners we-infrared yilokho akhiqiza amazinga okushisa aphezulu kunama-grills avamile futhi angashisa ngokushesha. Kuyinto engavamile ukuzwa ukuthi lezi grill zingakwazi ukufinyelela amazinga okushisa okuphezu komhlaba ngaphezu kwama-degrees angu-700 F / 370 degrees C engakapheli imizuzu engu-7. Okumnandi kakhulu, kodwa lokhu kwenzekani kuwe? Abenzi be-grill abathintekayo bayathembisa ukuthi lezi zingxenye zifuna ukudla ngokushesha, zikhiphe amajusi bese zipheka ngokushesha kunanoma iyiphi enye i-grill.
Inkinga ngalezi zimangalo ukuthi ukuthumba akusebenzi ngaleyo ndlela. Ukukhipha akusikhiye ama-juice-kubangela ukugqotshwa nokugcoba phezu kwezilwane.
Le nqubo yokugubha i-browning ebizwa nge-Maillard yokusabela kwenzeka emazingeni okushisa ephakathi kuka-300 no-500 degrees F / 150 kuya ku-260 degrees C. Ngakho-ke lokhu kusishiya nathi ukuthi abapheki be-infrared ngokushesha. Yilokho ongeke ukwazi ukuphikisana nakho. Yilokhu okupheka okusheshayo nokushisayo okuzuzisa okukhulu kakhulu kwe-infrared grills.
Izinkinga
Ukupheka okuphambene nakho kungaba namandla enonya. Ngenkathi izidakamizwa eziqinile futhi ezinomzimba zingabamba ukushisa kwe-grill ye-infrared, inhlanzi nemifino kungase kube nzima ukupheka kule hlobo lokushisa ngenxa yobuningi bokushisa. Ngenkathi kunezinhlayiya ezikhona lapho ezinikeza wonke ama-infrared, abenzi abaningi be-grill baye baphendukela kokufaka umshini okhethekile we-infrared we-infrared ukuze ukwazi ukuthola okuhle kokubili kwezwe. Kungakhathaliseki ukuthi imishini oyithenga, khumbula ukuthi ukupheka kwe-infrared kuthatha ukufunda nokuzikhandla. Ungalindeli ukuthola i- steak ephelele okokuqala uma uzama i-grill grill. Ngisho nabachwepheshe benza amaphutha amakhulu emgodleni we-infrared. Ngokudla okuningi opheka kwi-infrared udinga ukushisa okuphezulu isikhathi esifushane kakhulu, nxazonke ngomzuzu ngakunye, ngaphambi kokunciphisa izinga lokushisa noma ukuthuthela engxenyeni engezansi ye-grilla ukuqedela ukupheka
Ukukhathazeka Kwezempilo
Njengoba kukhonjisiwe ngaphambili, ukugcoba kanye ne-caramelization kwenzeka emazingeni okushisa angaphansi kwama-degrees F / 260 degrees angama-500 C. Ukushisa nokudla, okwenza izinto ezibangelwa umdlavuza, kwenzeka ngokushesha kumazinga okushisa ngenhla. Uma ukupheka phezu kwe-infrared kubaluleke kakhulu ukuthi uhlale ubheka ukudla. Njengoba isikhathi sakho sokupheka sincishisiwe ungashisa kakhulu inyama. Ukudla okuvutha njalo kuveza ingozi yomdlavuza futhi kufanele kugwenywe ngazo zonke izindleko.
Ukungathinteki kuyathembisa uhlobo lokupheka ngaphandle olukunika amandla amaningi. Ngokuzijwayeza, ungasebenzisa leli gunya ukuze udla ukudla okunye okukhulu. Akunzima ukuqonda i-infrared; Ngemuva kwalokho, yonke i-grill ikhiqiza ukushisa kwe-infrared. Ama-burner kanye nama-grills aphethwe yi-infrared akhiqiza okuningi kakhulu ukuze akhiqize amazinga okushisa aphezulu. Ngakho uma ukhetha ukungena kwi-infrared, qiniseka ukuthi uthola ukucushwa okufunayo futhi ungesabi ubuchwepheshe-iningi lethu selivele linamadivaysi okupheka kwe-infrared ezindlini zethu ezibizwa ngokuthi ama-toaster.