Searing

Ngaphambi kokuba ngiqale ngidinga ukwenza izinqamulajuqu ezimbili. Okokuqala, uma uthanda i-steak yakho ngaphezu kwephakathi akufanele uzame ukubeka ama-steaks akho. Uzophetha ngendwangu ebomvu yenkomo eyomile. Okwesibili, ngizothola i-imeyili eningi mayelana nalesi sihloko ngoba lokho engizokusho kuyinkinga. Manje njengoba siqondana, kudingeka sichaze imigomo embalwa bese sihlola inqubo yokuthutha kahle.

Okokuqala, ukumbona akuyona nje i-steaks. Imfihlo yembambo enkulu kakhulu ukuyiqala ekushiseni okuphezulu ukuseshela phezulu bese wehlisa izinga lokushisa ukuze uliqede. Izinkukhu zenyama yengulube , inkukhu, kanye nama-roges bonke bayazuza ekuthungeni, nakuba mhlawumbe kungeyona indlela ocabanga ngayo.

I-Browning , eyaziwa nangokuthi i-Maillard yokusabela noma i-caramelization, ibangelwa uma ushisa ushukela nama-amino acids ndawonye. Lokhu kusabela kwenzeka ekudleni okushisa kumazinga okushisa ephakathi kuka-300 no-500 degrees F. Lokhu kusabela yilokho okubangela ukuthi into enhle kakhulu enhle futhi enhle kakhulu enyameni eyenza ukuthi i-flavour enkulu. Ngaphandle kwalokhu kukhwabanisa, i-steak nje ayilungile. Ukuze uthole inyama enhle ebomvu udinga ukuyipheka emazingeni okushisa angaphezu kuka-300 degrees F.

Ukulingana ngukuthi ubuso benyama buphuka ngokushiya ukuphela kwe-carbon kuphela. Lokhu kwenzeka ngokujwayelekile kwi-grill lapho inyama ihlangana khona nensimbi.

Ukulingana kubi. Akukona nje ukuthi akusijabulisi nje kuphela, kodwa inyama edliwe yimbi kakhulu kuwe. Ukuwohloka kwama-molecule eziyinkimbinkimbi enyama kudala izinto ezibangelwa umdlavuza. Ukulingana kungenzeka uma inyama ihlangana nento engaphezu kuka-500 degrees F. noma uma uyiqede. Yiqiniso, inani elithile le-charring alinakugwemeka, ngemuva kwakho konke, ubeka inyama eluhlaza ngokuxhumana nensimbi eshisayo kakhulu.

Ngakho yini ehambayo ? Ngencazelo, ukugaya ukupheka okuthile okushisa futhi okusheshayo ukuze kube mnandi ubuso futhi kufakwe emajusi. Kodwa abaningi ochwepheshe abapheka ukupheka bayavuma ukuthi ukuthumba akuqinisekisi ama-juice. UHarold McGee encwadini yakhe ethi On Food and Cooking ubonisa ngokwesayensi ukuthi i-steven "seared" inamanzi ambalwa kune-steak "ayikho". Eqinisweni, umqondo wokuthi ngandlela-thile ungancibilikisa ubuso kwenyama ibe yinto egcina kuwo onke ama-juice bekulokhu kubonakala kungangimangazi kimi. Kubonakala ngokucacile ukuthi isayensi ivunyelwene ukuthi ukugwinwa ngamajusi nje akusebenzi futhi akusiyo umgomo wangempela wokubamba. Ukubheka kuyindlela yokupheka eyenza ukuthungwa kwe-crusty surface kubantu abaningi abantu abathola ukuthakazelisa kanye noshukela we-caramelizedzela osinika ushukela we- steak esiwafunayo.

Abanye bayothi ukuthi udinga into efana nesiphiso somlilo ukuze uthole ukusesha okukhulu. Abenzi bama- grills ase- infrared bahlale bekhuluma ngamazinga okushisa angaphezu kuka-700 degrees ukuze bathole ukusesha okuhle. Yiqiniso, bathi futhi ungasebenzisa loluhlobo lokushisa cishe imizuzwana engama-60 ngaphambi kokuba inyama iqale ukushisa nokushisa. Lokho esikufunayo kuyisiqephu samanzi enomuthi ukuze umthetho wokuqala ungabi ukuwuqeda.

Njengoba kungekho mshini wemilingo ozobamba ama-juice ikakhulukazi e-steak eboshwe kahle, udinga ukuthi ususe i-grill ngesikhathi somlingo hhayi okwesibili kamuva. Enye into okufanele ukwazi ukuthi iningi le-grill esebenza kahle lingasesha inyama, kufanele nje uyenze kahle.

Ngakho uthola kanjani ukusesha okulungile? Umthetho wokuqala wokugcoba akufanele ube nesaba. Kungenxa yokuthi leyo ngulube ye-ngulube iqalile ukuba imnyama ayisho ukuthi sekuyisikhathi sokuthi flip. Bheka umbala omnyama obomvu ngaphambi kokuba uflip hhayi umbala omuhle wegolide. Ubumnyama obumnyama, kodwa hhayi omnyama noma. Lokhu kukhwabanisa yilokho okuzokwenza ukuthi kube khona ukunambitheka nokuthungwa oyifunayo. Uma usesha ukunambitheka hhayi amaju futhi ungapheki, uzothola ucezu olukhulu lwenyama egosiwe.

Inqubo ekusesheni okuhle idinga ukuqala ngaphambi kokukhanyisa umlilo.

Kumele ube nokupheka okuhle okupheka. Lokhu kuzovumela ngisho nokuxhumana phakathi kwenyama nensimbi. Ungakwazi u-oyela i-grate yokupheka nakuba ungawudingi, kodwa uma wenza amafutha i-grate odingayo amafutha afanele ngezinga eliphezulu lokubhema . Amafutha ashisayo, ama-canola ne-sunflower aphumula emazingeni okushisa aphezulu kunamafutha afana nomnqumo noma isinqumelo. Uma amafutha ephuka phansi akhiqiza ubusi nokudla okubi. Ngakho uma u-oiling i-grate sebenzisa elinye lalawa mafutha.

Ukuze inyama, udinga ukuqinisekisa ukuthi isomile phezulu. I-Marinades ihamba kahle uma nje uvumela i-marinade iklebhule inyama kuqala. Amanzi ayingozi kakhulu ngoba azophendukela masinya ngokushesha futhi empeleni ayophakamisa inyama kusukela ku-grate kuze kube yilapho isobho singaphunyuka. Lokhu kuzodala ama-grill amanothi angalingani futhi iphinde ipholile ebhodini elinciphisa ukusesha. Inyama eyomile ebusweni ingcono kakhulu, kepha, yiqiniso, sonke siyazi izinzuzo zama-marinades uma kuziwa ezintweni ezimbi ezingase zenzeke ekudleni okunomlilo.

Ngendwangu eyomile yenyama kanye ne-grill ehlanzekile, sekuyisikhathi sokucubungula. Lokhu kubaluleke kakhulu. Ufuna ukuguqula wonke ama-burner wakho we-grill phezulu (Ngizofika emalahle ngamaminithi). Vumela i-grill ukushisa okungenani amaminithi angu-10 noma ize ifinyelele ekushiseni kwayo okuphezulu (funda incwadi ye-grill ukuze uthole izikhathi ezihamba phambili zokushisa). Okuhlangenwe nakho kwakho nalesi siqeshana kubaluleke kakhulu, ngakho-ke sebenzisa ingqondo yakho kanye nolwazi lwe-grill ukuqinisekisa ukuthi kushisa njengoba ungayithola.

Manje usulungele ukusesha. Udinga konke ngaphakathi kwezingalo ukufika, futhi udinga ukuhamba ngokushesha. I-grill yakho igcinwe cishe ngokushisa okukhulu ngangokunokwenzeka futhi ufuna ukuyigcina lapho. Phakamisa isembozo bese uthola inyama ku-grill yakho ngokushesha (futhi ngokuphepha) ngangokunokwenzeka. Uma wazi lapho izindawo ezishisayo nezokubandayo zihlose khona izingxenye ezishisayo. With inyama on the grill vala isembozo. Lokhu akusikho okuningi ukuthola inyama ukupheka nxazonke njengoba kugcina ukushisa ku-grill. Ochwepheshe abaningi bayokutshela ukuthi uzoya flip ngomzuzu owodwa. Lokho kungenzeka noma kungenjalo. Futhi, okuhlangenwe nakho kwakho kufanele kukuqondise, kodwa ukugcina iso iso lihle uma kungenaso esinye isizathu kunokubhekisela kwesikhathi esizayo. Njengoba ngithi ufuna ukuthola umbala omuhle, omnyama onyama, kodwa awufuni ukuphakamisa isembozo kanye nenyama ngokuphindaphindiwe ukuze ubone lapho uthola lokho.

Uma inyama ikhonjiswe ngokufanele udinga ukuyifaka engxenyeni engasetshenziswanga yendawo yokupheka yakho.

Le ngxenye izobe ishisa kakhulu. Indawo lapho inyama yayiyehlile khona futhi ufuna ukushisa ongayithola. Isikhathi lapho inyama eseceleni kwesibili kufanele ithathe isikhathi esifanayo naso ohlangothini lokuqala ngakho ngethemba, ubukele iwashi. Manje usuqedile ukuvula futhi sekuyisikhathi sokuqeda noma yini oyiphekayo.

Uma ubuke ukugcoba udinga ukuthola lokho okushisa okukhulu nokushisa okungaqondile . Uma uke ubeke izingodo noma ama-steaks khona-ke ufuna ukushisa phansi futhi uqede. Ngakho-ke, ngesembozo, yehlisa ukushisa uphinde ufake inyama, ujikeleze ama-degree angu-90 ukuze uthole iphethini enhle ye-crisscross. Uma uhamba flip inyama endaweni efanayo kwi-grill ngaphandle kokuba une- flare-ups . Uma ushiya isembozo sakho cishe umzuzu i-grill yakho izopholisa phansi ekushiseni okuzokuvumela ukuba uthole inyama ephekwe ngaphandle kokubheka phezulu. Uma ukusika kuncane ungase usuqedile. Uma kungenjalo, i-grill kuze kube yilapho inyama ifinyelela umnikelo oyifunayo futhi ukhumbule ukuvumela ukuphumula inyama okungenani imizuzu emihlanu ngaphambi kokuthi ungene kuyo noma uyisebenzise. Lokhu kuvumela ama-juice ukuba abuyele emuva, angene phezulu.

Njenganoma iyiphi indlela yokugcoba, ukujwayela kuyisihluthulelo. Uma uthola i-chop ephuziwe noma i-steak ephathekayo ngokweqile ucabange ngalokho okwenzekile futhi ulungise ngokufanele. Awekho ama-grills amabili adalwe ngokulinganayo futhi izinto ezifana nomoya, ukushisa kwe-air ngaphandle, ukusika nokuqina kwenyama kuzoguqula izimo zokusesha kwakho, kodwa ngokubekezela nokuzijwayeza, uzobe uthola usesho oluphelele kungakhathaliseki ukuthi i-grill yakho noma isimo sezulu .

Mayelana namalahle , uzodinga ukwakha umlilo ongqimba omabili. Lokhu kusho ukuthi unezingqimba zamalahle ohlangothini olulodwa lwe-grilla yakho kanye nesendlalelo ezimbili (noma ngaphezulu) wamalahle ngakolunye uhlangothi. Uzosesha ekushiseni kwezinhlangothi bese uqedela ngakolunye uhlangothi. Kuye ngokugcoba kwamalahle wakho ungase ungabi nendawo enkulu yokusebenza nayo ngakho kuzodingeka wenze okusemandleni akho. Amalahle aphelele ukukhala ngenxa yokuthi ungathola ukushisa okukhulu kakhulu emanzini futhi ungalawula lowo mlilo ngokwengeziwe. Umlilo ovuthayo ngumlilo ongeke ukwazi ukubamba isandla sakho. Umlilo wokuqeda kufanele uvumele ukubambelela isandla sakho phezu kokubalwa kwezintathu noma ezine. Qinisekisa ukuthi unalo hlobo lomlilo ngaphambi kokuba uqale. Ngenxa yokushisa okujulile kwamalahle nokusondela komlilo kulowo nyama, isivalo ngeke siba yingxenye ebusweni bendlela yokugcoba.

Ngakho-ke ngabe usebenzisa igesi noma amalahle ukunikeza ukuzama. Kungakhathaliseki ukuthi ukufaka uphawu emanzini noma ukwengeza ukunambitheka okukhulu ekudleni akubalulekile ngempela. Uma ungapheli upheka uzothola ucezu oluthile lwamanzi nolunambitheka.