01 kwezingu-10
Ukugcoba i-Rib Prime
Iqedile i-Rib Roast. Sabrina S. Baksh Zimbalwa izinto zokuphila ezingcono kunezibhamu eziphambili. Lokhu kunqunywe kwenkomo yenkomo yinto ekhethwa yiholide futhi into enhle kakhulu, kodwa futhi nokunye kokudla okubi kakhulu ongayithenga. Ukuze uphathe leli lungelo futhi uthole okuningi ekutshaleni kwakho kudinga indlela yokupheka efanele. Lokhu kusho ukuthatha ku-grill ukuze usebenzise amakhono amakhulu wokugaya futhi uthole ukunambitheka okungaphezulu kumusi omncane.
02 kwezingu-10
Okudingayo
Kelly Sillaste / Getty Izithombe Into yokuqala okumele uyixoxe nale ndlela yokugaya isayizi ye-grill yakho. I-grills egcwele kakhulu ingakwazi ukufaka izintambo ezinamapulangwe angama-5 kuya kwangu-6, kodwa ukugqwala okukhulu kuzothatha isikhala esiningi-futhi njengoba lokhu kuyindlela yokupheka engacacile, indawo ye-grill idinga okungenani kabili ubukhulu bokugcoba. Qiniseka ukuthi ulinganisela isikhala ngaphambi kokuthi uthenge i-roast.
Ngaphandle kwe- rib prim rib , uzodinga:
- I-Fuel ye-grill yakho
- I-aluminium foil
- Inokwethenjelwa kwe-meat thermometer
- Ibhodi elikhulu lokusika
- Ummese wehabhu
- I- rub prim
- I-pan aluminium esilahlekile
Le nqubo izothatha cishe amaminithi angu-15 kuya kwangu-20 ngamakhilogremu ngalinye kuye ngokuthi izinga lomnikelo owuhlosile kanye ne-grill yakho. Sebenzisa ishadi lokupheka isikhathi sokubamba isibalo sokubala isikhathi sokudinga. Ukwazi i-grill yakho nomlilo wakho kubaluleke kakhulu kule nqubo, futhi ulungele ukwenza izinguquko kumazinga okushisa okupheka. Ukuhlola njalo ukushisa kwangaphakathi nakho kuwumqondo omuhle.
03 ka-10
Ukunciphisa iRib Roast
Ukunciphisa i-Rib Roast. Sabrina S. Baksh Ungacela umhlanzi wakho wokunciphisa ukugcoba kwakho noma ngabe ufuna. Lokhu empeleni kuyisinqumo sezomnotho ngoba sizonciphisa isisindo sonke, ngakho-ke, intengo yokugcina. Ababheki bazovame ukususa amathambo kusukela ekugcokeni bese bebopha (uma usebenzisa i-bone-in roast, okunconywayo). Inzuzo yale ndlela yukuthi ukudlala kungenziwa phakathi kokugcoba namathambo. Uma kungenjalo, amathambo angashiywa endaweni futhi aqoshwe kamuva.
Uma ufuna ukunciphisa udoti uqobo lwakho, umgomo ukuveza okuningi inyama ukuze i-seasonings nomunye umusi ungayifinyelela. Amanoni afaneleke kahle akubalulekile njengenyama enomusa. Ngokujwayelekile, kukhona i-cap fat enamandla kakhulu ngaphezulu kwalokhu okugcoba futhi ingahlushwa kalula. Lokhu kuzokuvumela ukuba ufike enyameni nge-flavour yakho.
04 kwezingu-10
Ukucubungula inkinga yokubamba
I-Rib Roast Herb Paste. Sabrina S Baksh Yiqiniso, yi-flavor ye-roast okufanele ibe yinkanyezi nganoma yisiphi isibambo sokuqala, kodwa lokho akusho ukuthi akufanele kukhishwe. Isithako esibaluleke kunazo lapha kukhona usawoti-ngaphandle kwesilinganiso somusa usawoti, inyama ngeke ibe neyindlela enambitheka ngayo. Futhi uma ucabanga ukuthi zingakanani izinkathi zokwengeza ezengeziwe ku-roast yakho, cabanga ngobuningi balo hhayi indawo.
Indawo enhle kakhulu yokuqothula isambatho esidayisa umquba ngamafutha omnqumo . Ngenkathi kunamafutha amaningi kulokhu kunqunywa inyama, i-coating of oil izosiza ubuso obomvu futhi izokwenza ukuthi ibambe iqhaza endaweni. Indlela ekahle ukusebenzisa i-paste yamafutha, amakhambi, usawoti, kanye ne-spice, njenge- herb-Dijon prime ribe paste . Ukwengezwa kwesinaphi kufaka ukujula okunamandla okukhulu.
Kungakhathaliseki ukuthi ukhethisa ukhetho, ukubeka phakathi kwenyama hhayi amafutha, kusebenze ngokujulile, futhi ube mnene ngokugcoba ukuyibeka endaweni.
05 ka-10
Ukusetha kwe-Grill
I-Grilling Prime Rib Setup. Sabrina S. Baksh Umbuzo wokuqala wokuphendula ngaphambi kokusetha i-grill, ingabe ufuna ama-drippings? Uma ubeka umqubu omkhulu emgodini wokugcoba kuhhavini, kukhona ukulawulwa okungaphezulu kokuthi kwenzekani ku-drippings. Ku-gas grill noma amalahle, uzodinga ukuthatha imishini, kodwa futhi ugcine uhlanzekile ngokwanele ukuyisebenzisa.
Imfihlo yalokhu ukuqinisekisa ukuthi i-grate yokupheka okuzohlala kuyo ihlale ihlanzekile kakhulu. I-grate izokwenza njenge-rack e-pan yokugcoba futhi idinga ukukhululeka kwezingcola ngaphambi kokuba uqale ukupheka.
Ngaphansi kwe-grate, faka i-pan e-aluminium etholakalayo ukuze ubambe imishini bese uyigcwalisa ngamanzi ukuvimbela lawo ma-dripping ukuthi angavutha. (Khumbula ukuthi lokhu ukupheka okungaqondakali ngakho ngeke kube khona ilangabi ngaphansi kwesibhakabhaka.) Ngesikhathi sokupheka, kungadingeka ungeze amanzi amaningi. Kungcono ukuba ne-drippings ehlanjululwayo engabiliswa emuva kwesikhathi kunokudonswa okushisayo okungenamsebenzi.
06 kwangu-10
Ivula i-Rib Roast
I-Prime Rib Turning. Sabrina S. Baksh Ukugcoba ngokungaqondile kuyodinga ukuthi umqubu wokugcoba uguqulwe njalo ukuze uqinisekise ngisho nokupheka. Ngisho noma usebenzisa i-grill enkulu futhi ube nokushisa kunhlangothi zonke zokugcoba, kuyoba nzima ukupheka inyama ngendlela efanele ngaphandle kokuphenduka. Uma usebenzisa i-grill encane futhi ube nokushisa ohlangothini olulodwa, khona-ke ukugcoba kungadinga ukuguqulwa kaningi. Yingakho ukuqapha njalo ukushisa okupheka nge-reliable thermometer yenyama kuyadingeka. Hlola izinga lokushisa nganoma yiliphi uhlangothi lwe-othosi ukuze ubone ukuthi ngokupheka kanjani ukupheka futhi uvumele ukuhlala.
Ngesikhathi uhlola izinga lokushisa futhi uhamba ngokugcoba ngokufanele, qaphela izinga lamanzi epanini lokugaya. Uma ihlehlisa, ungadinga ukwengeza amanzi. Kungcono ukwengeza amanzi ashisayo abilayo ukuze ungabeki ukushisa lokushisa kakhulu.
07 kwangu-10
Ukushisa Ukushisa-Kokubili I-Grill ne-Roast
I-Rib Roast Temperature Check. Sabrina S. Baksh Ufuna umcibisholo wakho wokugcoba uphekwe phakathi nendawo futhi uphethwe kahle ebusweni, ungashiswa ngaphandle futhi uhlaza phakathi. Lokhu kusho ukuthi njengoba kubhekwa udinga ukwenza izinguquko ekushiseni okupheka kwe-grill. Uma inyama ibomvu futhi igrey ngaphandle ngaphandle lapho izinga lokushisa eliphakathi likhuphuka kahle, izinga lokushisa kwe-grill liphansi kakhulu. Uma ukugcoba kunamaqabunga kakhulu futhi kugqamile ngaphandle futhi kubanda phakathi, izinga lokushisa kwe-grill liphakeme kakhulu. Lungisa ngokufanele.
Njengoba usondela ngesikhathi sokupheka lapho umcibisholo wokugcoba uqala, kufanele uqale ukuhlola izinga lokushisa phakathi kwesibhakabhaka. I-medium isavamile iyoba lokushisa kwama-135 F / 55 C, kodwa izinga lokushisa lizoqhubeka likhuphuke ngo-5 F / 3 C ngenkathi i-roast ihlala emva kokugcoba kwenziwa-ngakho uma ufuna ukuthi isikhulu sakho sokudla singavamile, kudingeka susa ku-130 F / 55 C.
Uma uqoqa ama-drippings, kuzodingeka ususe ama-grate wokupheka uphinde uphakamise ipani lokudonsa. Lokhu kungcono kakhulu kwenziwa nge-pair of grilling gants.
08 kwezingu-10
Ukuphumula Ukuqeda
Ukubamba ngokubambelela kwe-Prime. Sabrina S. Baksh Ukuphumula kungase kubonakale njengesinyathelo esingase siphume, kodwa empeleni siyinto ebalulekile yokupheka. Lesi sikhathi sokuphumula sivumela inyama ukuba iphumule, ukushisa ngisho nokuphuma, namajamo okusabalalisa.
Ngokuvamile, ukuphumula kungenziwa ngokubeka i-roast ebhodini lokusika futhi limboze nge-aluminium foil. Ukuze uthathe umquba wezintambo ezimbili kuya kwezingu-4, vumela ukuba uhlale emaminithini angu-10 kuya kwangu-15. Noma yini enkulu kufanele iphumule imizuzu engu-15 kuya kwangu-20. Ungase ufune ukubeka ithawula ekhishini phezu kwesikhumba se-aluminium ngenkathi ehlala ekushiseni okukhulu.
Kuzoba khona ama-juice amaningi afakwe emgqeni wokunamathisa ngemuva kokuphumula. Ungakwazi ukuwathululela epanini kanye ne-drippings evela ku-grill ekwenzeni i-gravy. Lezi zinyosi kufanele zishiswe ukushisa okubilisayo.
09 kwezingu-10
Ukudweba i-Rib Rib
Ukudweba i-Rib Prime Sabrina S. Baksh Isinyathelo sokuqala ekudwebeni amathambo-ku-rib nest riast ukususa amathambo. Ukuze wenze lokhu, thatha ummese obukhali, uphinde uwubeke eceleni kwethambo ukugcina inyama eningi kwisigaba sokugcoba ngangokunokwenzeka. Lokhu kufanele kube ukusika okulula ngoba amathambo abebushelelezi.
10 kwangu-10
I-Cut Final
Ukunakekela ibhande elikhulu. Sabrina S. Baksh Ngomkhakha ogosiwe ohlukaniswe nezimbambo, sekuyisikhathi sokusika zibe tincetu. Akuwona wonke ama-rib we-rib afanayo futhi udinga ukunquma ukuthi uyahamba yini ukusikeka okukhulu lapho wonke umuntu athola khona uhlangothi olulodwa noma ukusikeka okuncane lapho umuntu ngamunye ejabulela khona izingcezu ezimbalwa zenyama. Kubalulekile ukukhumbula ukuthi ukucheka okunamandla kuyoba nzima futhi ukusikeka okuncane kuyomile.
Beka tincetu esitsheni esifudumele bese usonga ngokushesha amathambo kanye nanoma yikuphi ingxenye ye-othosi ongayisebenzisi ngaso leso sikhathi.