I-Filet Mignon yinqunyiwe yenyama yenkomo ongayiphonsa phezu kwe-grill. Ibuye ingenye yezintuthwane, ngakho inselele enkulu ukuyigcina ekumeni. Imfihlo ukuyivumela ukuba ifike ekamelweni lokushisa ngaphambi kokuba iqale ukupheka bese uyipheka futhi ishisa. Lona "steak" steak ephelele futhi iphelele kulabo abalingane, okhethekile. Qinisekisa ukuthi i-grill iyashisa njengoba izohamba futhi ngincoma ukuyipheka kancane kancane kunesidingo esingavamile.
Uma uthenga i-Filet Mignon, qala ngokukhuluma nomthengisi. Ngincoma ifayela efakwe cube. Lokhu kunikeza ubungako bezinhlamvu ezingakwazi ukushaya i-grill ngokusesha okusheshayo, okushisayo. Lokhu kuyimfihlakalo yalowo mgwaqo ozokwenza lokhu kuhlinzeke lokhu kuthungwa okufanele. Ngalunye uhlangothi kufanele uthole umzuzu owodwa wokushisa okukhulu, futhi lokho kufanele kukunike ukudla okuphelele.
01 ka 09
I-Cumin ne-Black Pepper iqokiwe iFreet MignonI-Cumin ne-Black Pepper iqokiwe iFreet Mignon. mphillips007 / Getty Izithombe Lokhu kungenye yezindlela ezinhle kunazo zonke zokulungisa i-filet mignon. Ngenkathi ungasebenzisa i-cumin powder ukuze uthole iresiphi, ukugcoba imbewu ye-cumin kunezela ukuthinta okumnandi kakhulu kumkhiqizo wokugcina. Khonza la ma-steaks ngemifino enameziwe noma elayishiwe kanye nelayisi noma i- quinoa pilaf .
02 ka 09
Filet Mignon nge-Peppercorn-Thyme ButterFilet Mignon nge-Peppercorn-Thyme Butter. UBill Davies SA / Getty Images Lona yi-steak ephelele ngezikhathi ezikhethekile, ikakhulukazi ezithandanayo. Lawa mafayili agxiliwe ekupheleleni bese ephoqeleka ibhotela elilula kodwa elimnandi le-peppercorn-thyme.
03 ka 09
I-Bacon ifakwe ifayela le-Filet MignonI-Bacon ifakwe i-Filet Mignon ku-Grill. Kevin Chelko / Getty Izithombe Lena enye yezindlela ezilula zokwengeza ukunambitheka okumnandi esiteshini. Ngenkathi i-filet mignon idinga usizo emnyangweni we-flavour, i-bacon ibonakala yenza ngcono. Uma ungathola i-steak e-pre-ehlanganisiwe, lokho kuyi-plus, noma kunjalo, ukumboza i-steak ngokwakho kuzokunika ukhetho lokuthi yiluphi uhlobo lwe-bacon oluzosetshenziswa. Ngincoma ukunqunywa okugqinsi noma ubhekeni omnyama wepelepele kule ndawo.
04 ka 09
I-Filet ephathekayo elula e-MignonI-Filet ephathekayo elula e-Mignon. I-FerhatMatt / Getty Images Uma ungumuntu omusha wokugcoba ama-steaks noma umculi wokulula, ke lokhu iresiphi kungokwenu. I-Filet mignon yi-cut sweet, ithenda yenkomo ezuzisa ngempela ku-grill. Khonza uhlangothi lwezambatho zamazambane eziphekwe kabili nemifino eboshwe.
05 ka 09
Filet Mignon noGorgonzolaFilet Mignon noGorgonzola. THEPALMER / Getty Izithombe Indlela elula, kodwa enambithekayo yokulungisa i-filet mignon ephelele. I-gorgonzola ineza u-salted bite ku-steak eholela ekuhlanganiseni okuphelele kwama-flavour. Khonza ngehlangothini lokugcoba noma amazambane amabili abhakabhaka.
06 ka 09
I-Chili ne-Brown Sugar Rubbed Filet MignonI-Chili ne-Brown Sugar Rubbed Filet Mignon. Mayelana ne-BBQ Inc. Lena indlela elula yokusheba ithenda, i- filet maston enhle kakhulu. Isibhakabhaka esilula, kodwa esiphundu siphuthukisa ukunambitheka kwe-steak sinikeza ubuhle obucebile, sinomsoco omnandi ushukela obomvu.
07 ka 09
Filet Mignon nge-Ginger ne-Red WineFilet Mignon nge-Ginger ne-Red Wine. Mayelana ne-BBQ Inc. Inhlanganisela yewayini elibomvu nososo lomswakama usebenza kahle ndawonye ukuze kuhanjiswe lezi steaks. Ngenkathi ungenakuphutha nge-filet mignon, le sauce iyasiza ukukhuphula kancane kancane. Uma ungathanda i-sauce yokukhonza yama-steaks, imane izithako ze-marinade (ngokuqinisekile, ube yijaji elinama-red pepper flakes). Hlanganisa 2/3 yenhlanganisela epanini emaminithini angu-5-6 bese ukhonza esitokisini uma ivela ku-grill.
08 ka 09
I-Herb-Crusted Filet MignonI-Herb Crusted Filet Mignon. Mayelana ne-BBQ, Inc. Yini engcono kune-filet mignon? Kokubili okumnandi nesethenda. Le iresiphi idinga ama-omisiwe omisiwe nakuba ungakwazi ukufaka ama-herbs fresh kunalokho. Uma uzokwenza kanjalo, kabili inani elidingekayo iresiphi.
09 ka 09
Filet eqoshiwe iMignon nge Bearnaise SauceFilet eqoshiwe iMignon nge Sauce Bernaise. kcline / Getty Izithombe Ngenkathi le recipe izothatha isikhathi ukulungiselela, kufanelekile. Ungalungisa i-sauce ye-bearnaise kungekudala ngaphambi kokuba ama-steaks ahambe ku-grill. Vele uqiniseke ukuthi ulondoloze kuze kube yisikhathi sokukhonza. Lesi sidlo esikhethekile siphelele ngezikhathi ezikhethekile.