Indlela elula kodwa enhle kakhulu yokulungisa i-filet mignon ephelele. I-gorgonzola yenezela u-salty bite ku-steak, okuholela ekuhlanganiseni okuphelele kwama-flavour. Khonza ngehlangothini lokugcoba noma amazambane amabili abhakabhaka.
Okuzokwenza
- 2 filet mignon, cishe 1 1/2 amasentimitha ubukhulu
- 1/2 isipuni (2.5 mL) usawoti usawoti
- 1/4 isipuni (1.25 mL) pepper omnyama
- 1/4 isipuni (1.25 mL) i-garlic powder
- 2 amathisipuni (10 ml) amafutha omnqumo
- 1/4 indebe (60 ml) ushizi we-crumbled gorgonzola
Indlela Yokwenza
1. Hlanganisa i-grill ngokushisa okukhulu. Hlanganisa usawoti, pepper omnyama, ne-garlic powder. Hlanganisa ama-steaks ngamafutha omnqumo kanye nenkathi zombili zombili we-steak ne-rubbing nonyaka.
2. Beka i grate grate bese upheka imizuzu 5 ngakunye, noma doneness oyifunayo . Uma usuphekwe ngendlela oyithandayo, susa ku-grilla futhi ngokushesha uphelele ngamapuni wezipuni amabili (30 ml) we-crumbled ushizi we-gorgonzola nge-steak. Ukushisa okuvela ku-steak okuphekiwe kuvumela ukuthi ushizi lube lula futhi luyancibilika kancane.
Plate steaks bese ukhonza ngezinhlangothi zakho ozithandayo.