Iklabishi elibomvu elinomsoco linomsoco we-bacon ophekiwe ophekiwe, ama-apple we-Granny Smith we-tart, kanye nokuphumula. Sebenzisa i-backey ye-turkey ukuze ugcine isidlo esiphansi samafutha.
Ngithanda imbewu ye-caraway kulesi sidlo kodwa zingashiywa ngaphandle uma ungewona fan. Futhi, iwayini elibomvu lingathatha indawo yenkomo yenkomo eyengeziwe.
Le iklabishi yenza i-side side dish ukukhonza nge-chops yengulube noma ingulube yokugcoba. Iklabishi yayizohamba kahle nama-steaks.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 1 anyanisi omnyama obomvu, oqoshiwe
- I-clove i-garlic, i-minced
- 2 ikhibishi elibomvu elibomvu
- 3 wezipuni cider uviniga
- 2 amathisipuni ushukela granulated
- 1/8 isipuni umhlabathi omnyama
- 2 ama-apula amakhulu kaGranny Smith, ahlutshiwe, aphekiwe futhi aqoshiwe
- Izinhlamvu ezi-3 kuya kwezingu-4 eziphekiwe, eziqoshiwe
- I-1/2 indebe yewayini elibomvu, njenge-pinot noir noma i-cabernet
- 1/2 inkomishi yenkomo yenkomo, i-sodium engenalutho noma engaphansi
- imbewu encaneway, cishe amathisipuni amabili, ozikhethela
- usawoti wokukhipha, ukunambitha
Indlela Yokwenza
Epanini elikhulu noma e-Dutch, amafutha okushisa phezu komlilo ophakathi.
Engeza u-anyanisi uphinde uhambise kuze kube lula, cishe imizuzu engu-3.
Engeza ugarlikhi kanye neklabishi, iviniga, ushukela, pepper, ama-apula aqoshiwe, ubhekeni, iwayini, nesikhumba sezinyosi. Letha esimeni, ukunciphisa ukushisa, ukumboza, futhi uqhubeke nokupheka imizuzu engu-30 kuya ku-45, kuze kube iklabishi isethenda.
Yidla bese ufaka imbewu ye-caraway nosawoti, njengoba kuthanda.
Ikhonza 6 kuya ku-8.
Amathiphu nokuhluka
- I-mandoline yenza uklabishi oqhakazile kanye neminye imisebenzi yokuhlunga kulula kakhulu. Noma sebenzisa iprosesa yokudla nge-disk slicing.
Ungase Uthande
Iklabishi elibomvu ne-Apple Salad
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 138 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 2 mg |
| I-sodium | 124 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |