I-Philly Cheesesteaks yiyona miklamo enhle kunazo zonke emhlabeni. Ngiyazi ukuthi yisimangalo esinesibindi, kodwa ukuxuba okuphelele kwazo zonke izithako ezingcono kakhulu. I-steak, ushizi, anyanisi ... ku-melty, kuyajabulisa, kuyamnandi.
Angikwazi ukucabanga nge- omelet engcono kakhulu ngoba ihlanganisa zonke izithako ezimangalisayo ezingena esikhungweni seSilly cheesesteak kanye namaqanda angenakudliwa . Ngingasho ukuthi kungcono kakhulu kune- bacon classic kanye ne-omelet ye-cheddar.
Ungasebenzisa noma yikuphi ushizi owuthandayo kule-omelet. Ngasebenzisa i-mozzarella entsha manje, kodwa i-American ijwayele ukuyinikeza ukhilimu omuhle we-cheesy. Ngiyazi, awukwazi ngisho nokuyibala njengokweshizi wangempela kodwa unesibopho esikhethekile nge-steak eqoshiwe, futhi ngingubani ukuthi ngiliphule lokho?
Okuzokwenza
- 1/4 isisindo se-steak (noma i-chuck elicutshiwe)
- 1/2 anyanisi omncane (ocokiwe)
- I-dash 1 ye-Worcestershire sauce
- Ibhotela lezipuni ezimbili kuya kwezingu-3
- Amaqanda amathathu
- 1/4 indebe shredded ushizi (mozzarella, American, noma cheddar)
- usawoti ukunambitha
- pepper ukunambitha
- Okuzikhethela: Sriracha
Indlela Yokwenza
- Engeza usawoti kanye nepelepele ku-steak eqoshiwe. Pheka epanini le-saute ngokushisa okuphezulu kuze kube yilapho ubhontshisiwe, u-flip futhi uqedile ukupheka ngaphesheya kwe-steak.
- Susa i-steak epanini bese wengeza u-anyanisi osikiwe. Nciphisa ukushisa bese upheka kuze kube yilapho usithambile futhi ubonakele, cishe imizuzu emihlanu. Engeza u-anyanisi esitokisini bese ufaka i-dash ye-Worcestershire sauce.
- Dice eyodwa isipuni ibhotela. Hlanganisa amaqanda kuze kube yilapho izikhupha nabamhlophe behlangene. Gubungula ngobumnene ama-cubes amancane ebhotela nosawoti kanye nopelepele.
- Engeza lonke leli bhotela epanini elikhulu lokuthosa. Vumela ukushisa kwebhotela ekushiseni okuphakathi okude kuze ibhotela iqale ukuqhuma futhi sekuzophela ukuguquka.
- Engeza ingxube yeqanda epanini elishisayo. Swayipha ngobumnene, noma sebenzisa imfoloko ukuxuba ngobumnene amaqanda (hhayi ukusika phansi epanini) ukugqoka ngokugcwele ipani bese uvumela iqanda eligijima lithinte ipeni.
- Qhubeka ukuhamba noma ukuphakamisa emaphethelweni e-omelet nge-spatula yerabhagi ukuvumela iqanda eligijima ukupheka. Uma i-omelet isethelwe futhi i-custardy looking ingeza i-steak, u-anyanisi, ne-shredded ushizi phakathi nendawo ye-omelet bese uqala ngokushesha ukugcoba i-pan ukuze ugobe i-omelet. Qhubekisa ukugxilisa i-pan bese ugoqa i-omelet efakeni elifudumele. Ungaphinda uhlanganise i-omelet uma ugoqa bese uyifaka epulatifeni ngokubamba ipuleti phezulu kwepani uphinde uvele! Uma ulinda ukuqala ukugoqa i-omelet kuze kube yilapho isasetshenzisiwe kuyibheka kuyoba eyomile futhi iphuze ngokweqile! Ukuqhuma okuqhubekayo ukupheka ngaphakathi kwe-omelet! Okuphezulu nge-Sriracha!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 881 |
| Inani lamafutha | 68 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 833 mg |
| I-sodium | 836 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 62 g |