Iphayi lekhiyamu elidumile idume emhlabeni jikelele. I-custard elula kakhulu elula ukwenza ekhaya. I-Fresh iyathandwa, kepha uma ungatholi ama- lime amasha, kufanele ukwazi ukuthola i-juice ebhodini yokukhipha ibhodlela ku-ekhenini ekheniwe eduze kwejusi lemon. Lokhu ngeke kube lula ukwenza. Isikhathi sesikhathi esiyinhloko ukuheha futhi ukucindezela wonke lawo maqabunga amancane okhiye, kodwa nakanjani kufanelekile. Khumbula ukukhipha ama-lime ngaphambi kokucindezela ijusi.
Okuzokwenza
- 3 izikhupha zamaqanda
- 1 amathisipuni akhishwe i- lime zest
- 1 (i-14-ounce) inganciphisa
- ubisi oluncibilikile
- I-2/3 indebe entsha (mhlawumbe) noma ibhodlela Ukhiye wekhasi (cishe ku-24 kuya ku-30 ama-lime angukhiye)
- I-1 ithengwe noma isetshenzisiwe i-9-inch graham cracker crust
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Faka izikhupha zamaqanda kanye ne- lime zest in a non-active bow bese ushaya ngesivinini esiphezulu cishe imizuzu emihlanu, kuze kube yilapho ingxube ibomvu kakhulu.
- Engeza ubisi oluncibilikisiwe obumnandi emfudlaneni ohlala njalo bese ushaya kuze kube yilapha, eminye imizuzu engu-3 kuya kwemi-4.
- Nciphisa isivinini se-mixer kuya phansi futhi ungeze ijusi yesikhiye sekhiye, ukushaya kuphela kuze kuhlanganiswe.
- Thela i-lime custard ku-cracker crust elungiselelwe.
- Bhaka imizuzu engaba ngu-10 kuze kugcwaliswe isisindo.
- Susa kuhhavini bese uvumela kancane ukupholisa kuze kufike izinga lokushisa. I-refrigerate.
- Beka i-lime yesihluthulelo efrijini cishe emaminithi angu-15 kuya kwangu-20 ngaphambi kokukhonza isikhathi.
- Hlanganisa bese ukhonza nge dollop enkulu khilimu ehlutshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 237 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 95 mg |
| I-sodium | 141 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |