01 kwangu-11
Indlela Yokwenza I-Basic Pie Apple
Leah Maroney Njalo ngonyaka, ikakhulukazi ezungeze amaholide, isifiso sokwenza ama-pie apula. With ukunambitha tart ama-apula, ubumnandi kusukela ushukela sinamoni, kanye ukuqubuka kwalesi esiphundu okweqweqwe oluvuthayo ; i-apula pie ngokungenakuphika ihlanganisa ama-flavour of fall.
Uma ufana nathi futhi ube nomdlandla kancane uma uhamba nge-apula ukhetha, uzodinga indlela yokusebenzisa leyo nzuzo. Ngokuqinisekile, ungabetha ama-apple butters nama- applesauce , kodwa akukho into eshaya i-apple pie yama-classic, ikakhulukazi uma inkathi ye-apple isisezingeni eliphezulu.
Ngezansi sinikeza isifundo sezinyathelo ngesinyathelo sendlela yokwenza ipayipi yakho eyisisekelo ye-apula nge-lattice noma e-standard top standard. Kungakhathaliseki ukuthi ungumqaphi, noma umbheki wezilwane obheke phambili ukubuka ukuwashayela amakhono abo okwenza amapayipi abo, sikufakile.
02 kwangu-11
Hlanganisa izithako
Leah Maroney Okokuqala kuqala, sidinga ukulungisa izithako. Esigodini esikhulu, hlanganisa ndawonye u-2 no-2/3 izinkomishi ufulawa kanye no-1 ithisipuni usawoti, bese ushaya efrijini.
Okulandelayo, ezitsheni ezihlukene, beka 1 inkomishi yokunciphisa kanye namakhaza abandayo amakhobe angu-3/4 efrijini, kuze kube yilapho beqhwa.
Uma ukunciphisa kanye namanzi kukhishwa, ususe efrijini bese uyifake esitsha esikhulu esinefulawa nosawoti.
03 ka-11
Hlanganisa ukunciphisa nokuhlunga
Leah Maroney Ukusebenzisa i-blender ye-pastry, i-processor yokudla, noma ama-knives amabili ku-scissor fashion, unqume ingxube ye-ufulawa bese unciphisa kuze kube yilapho ibonakala njengama-crumbles ama-coarse. Kufanele kube nezinye izingxenye ezincane zokunciphisa ezisekhona kulo mxube. Ekugcineni lizobukeka libuhlungu.
04 kwangu-11
Ukudala ibhola lesikhumba
Leah Maroney Ngemuva kokuba usuqede ama-crumbles ama-coarse, engeza 1/2 amanzi amanzi abandayo endishini bese uhlangana ngesandla. Qhubeka ukwengeza amanzi amaningi, kodwa nje kuphela okwanele ukwenza inhlama iqale ukwenza ibhola inhlama, njengezithombe ngaphezulu.
05 ka-11
Ukuhlukanisa Isiqu
Leah Maroney Uma usuwenzile inhlama yakho, yihlukanise ibe ngamabhola amabili alinganayo. Gcwalisa ama-diski ngokusebenzisa isandla sesandla sakho bese ufaka ukugqoka eplastiki. Beka esiqandisini bese uvumela okungenani imizuzu engama-30 ukukhahlela.
06 kwangu-11
Ama-apula we-Peel nama-Core
Leah Maroney Ngenkathi inhlama ishayela efrijini, geza, ugxilise futhi uhlanganise ama-aphula angu-6 kuya kwangu-8. Zizwa ukhululekile ukusebenzisa izinhlobo ezihlukahlukene zama-apula amnandi nama-tart. Yize ungathola izinhlobo eziningana zokugcoba, ziyobhaka futhi zenziwe ngeziqholo ezinomsoco, ngakho-ke umphumela wokuphela uzowunambitha ngendlela engavamile!
07 kwangu-11
Hlanganisa i-Apple Filling
Leah Maroney Sika ama-apula ube yiziqephu ezingu-1/4-inch (noma ngabe ubukhulu bungakanani). Khona-ke, esitsheni esikhulu, hlanganisa ama-apple tincetu nge-1 indebe egcwele ushukela obomvu, ufulawa o-2 wezipuni, i-1 isipuni lemon lemon, 1/2 ithisipuni isinamoni kanye ne-1 ithispoon nutmeg. Qinisekisa ukuthi ama-apula aphethwe ngokuphelele.
08 kwangu-11
Lungisa i-Pie Plate
Leah Maroney Uma usugcwalise i-apple yakho, gcwalisa ibhola elilodwa lenhlama okungenani ngamasentimitha angu-2 ubukhulu kunepuleti yephayi oyisebenzisayo bese ubeka ipuleti lepayipi. Lokhu kuzokusiza uma uhlanganisa i-crust top kuya ku-crust ezansi.
09 kwangu-11
Gcwalisa i-Pie Shell
Leah Maroney Thela ingxube ye-apula epulazini lika-pie. Sika izipuni eziyi-1 kuya kwezingu-2 zebhotela zibe yizicucu ezincane bese uphawula ukugcwalisa amapulazi apula.
10 kwangu-11
Dala i-Lattice Top Crust
Leah Maroney Ekudaleni phezulu, kunezinketho ezimbili esizisho lapha: ukudala i-lattice top crust nokudala ukukhanya okuphezulu okuphezulu. Zombili yizindlela ezinhle zokuletha i-pie yakho. Khetha ukuthi yikuphi okukuhambisa kakhulu okwamanje.
Ukwakha i-lattice top crust:
Phuma ibhola lesibili lenhlama bese uthatha amathrekhi angu-1/2-intshi ububanzi. Beka isigamu se-strips cishe ngo-1/2-amasentimitha kude komunye nomunye ngakwesinye isiqondiso. Flip them phezu kwesigamu indlela bese uqala ukuwahambisa ngokunye okusele, ngokuphambene nalokho. Phinda uze ube ne-interlaced crust.
Uma usudale i-lattice, shayela ubisi bese ufafaza ushukela. Bhaka ku-425 F imizuzu engu-15. Susa kusuka kuhhavini. Ukumboza ngokucophelela uphahla nge-foil, ngakho-ke le-crust ayishisi bese ubuyela kuhhavini ukuqhubeka ubhaka imizuzu engu-25 kuya kwezingu-30. Susa kuhhavini, vumela ukupholisa imizuzu engu-15 kuya kwangu-20, bese ujabulela!
11 kwangu-11
Dala i-Standard Top Crust
Leah Maroney Ukwakha ukukhanya okuphezulu okujwayelekile:
Kunezindlela eziningi kakhulu zokunamathisela i-crust top for pie . Okokuqala, phuma ibhola lesibili lenhlama kuze kufike u-1/8-intshi ubukhulu. Okulandelayo, khetha uhlobo luni lomklamo ongathanda ukuyisebenzisa ukudala umngcele lapho ukugoqa okuphansi nokuphezulu kujoyina khona. Ungenza umklamo omkhulu we-scalloped, i-crimp crust crimp, i-angled crust crimp, noma usebenzise imfoloko ukuze uhlwithe. Noma iyiphi indlela oyikhethayo ukunamathisela ukuphakama kwakho okuphezulu, vele uqiniseke ukuthi udala ama-vents ngokusika kancane inhlama izikhathi ezimbalwa ngomese wokuhlanganisa. Shayela ubisi bese ufafaza ushukela. Bhaka ku-425 F imizuzu engu-15. Susa kuhhavini bese umboza emaphethelweni nge-aluminium foil ukuze bangashisi. Buyela kuhhavini bese ubhake eminye imizuzu engama-25 kuya kwangu-30. Uma usuqedile ukupheka, ususe kuhhavini bese uvumela iphaya ukuthi lipholile imizuzu engu-15 kuya kwangu-20. Bambisana nge-ayisikhilimu futhi ujabulele!