Ezingabizi futhi ezilula ukuyisebenzisa, umpheki ophuthumayo ungase abe yinye yezingcezu zakho zokupheka ezisetshenziswa kakhulu kakhulu. Sebenzisa la macebiso ekuthengeni nasekusebenziseni umpheki wakho ophuthumayo ukuze uthole okuningi kokuthenga kwakho okupheka okupheka .
Ukukhetha i-Cooker Slow
Abapheki abaphansi bangakwazi ukuhamba ngamanani kusuka ku-$ 20 kuya ku-150, kepha iningi liba nezici ezifanayo. Ziqukethe isisekelo, esine-element element yokushisa, isitifiketi esakhiwe ngamatshe okukhishwa, yilokho okubeka khona ukudla, nesembozo, ngokuvamile ingilazi.
Ukukhetha okubaluleke kunazo zonke okudingeka ukwenze uma uthenga umpheki wakho omncane ukuthi yiliphi isayizi okufanele uthole. Ihamba ngobukhulu kusukela kubapheki abancane abalungile ukupheka komuntu oyedwa noma ukusebenzisa ukushisa noma ukupheka ukupheka, kubapheki abakhulu abanamandla (6 noma 7 amakhilomitha noma ngaphezulu) abangakwazi ukulungiselela isitshalo isixuku. Khumbula ukuthi izindlela eziningi zokupheka zikhomba ubukhulu bepheki ezidingekayo. Uma usebenzisa umpheki omkhulu kakhulu, usengozini yokushisa ukudla kwakho. Futhi, kusobala, umpheki omncane kakhulu ngeke abambe zonke izithako. Ngomndeni wezingane ezine, umpheki ophuza kakhulu cishe u-3 kuya ku-4.
Ama-crockers aphansi okupheka angena ngokuzungezile noma ama-oval shape. Ukubunjwa okuzungezile kungcono kakhulu ekwenzeni isobho nezinhlayiya, futhi ukubunjwa kwe-oval kuhle uma ucabanga ukuthi uzokwenza ukunciphisa okuningi kwenyama, njengama-roasts noma inkukhu yonke.
Ngokuqondene nezici, abapheki abahamba phambili abahamba phambili bafana kakhulu: Izilawuli zinezilungiselelo eziphakeme noma eziphansi.
Abaningi banokubekwa "okufudumele," okuwusizo uma usebenzisa umpheki wakho ophuthumayo emcimbini futhi ufuna ukuthi okuqukethwe kufudumele amahora ambalwa, noma uma ufuna ukugcina ukudla okufudumele kumalungu omndeni ozayo. Abanye abapheki abaphephile banesici lapho ungahlela khona isikhathi sokupheka, emva kwalokho umpheki uzophendukela ngokuzenzakalelayo ekulungiseleleni "ukufudumala".
Abapheki abaphansi abazocabangela:
- I-Hamilton Beach 3-in-One Slow Cooker
- I-Pot-Pot Pot Slow Cooker ne-eLume Technology Touchscreen Technology
- I-Rival ehlelwe yi-Smart-Pot
- I-Crock-Pot VersaWare Pro
Ukufunda Indlela Yokusebenzisa I-Cook Yakho Ephansi
Umpheki ophuza upheka ukudla ngokushisa okuphansi, okushisayo (phakathi kuka-170 kuya ku-280˚F). Isigqoko esifanelekile sakha imvelo ehlanganisiwe egibela ukushisa nokunyakaza. Kuyindlela enhle yokupheka yokusikeka okunamandla, okungabizi kakhulu kwenyama (indlela encane futhi yokupheka ephansi yenza i-fork-ithenda), ama-stew ajwayelekile, nobhontshisi kanye nezinhlamvu ezidinga isikhathi sokupheka eside sokunciphisa.
Funda incwadi yakho yokufundisa ngokugcwele ukuze uzijwayele ngomshini wakho. Kungumqondo omuhle ukutshala imali encwadini yokupheka okupheka kancane, okufana ne-Cookbook Yakho engcono kakhulu ye-Cookbook ye-Cookbook yokuzijabulisa, okuzokunika ulwazi oluningi mayelana nendlela yokupheka kancane, nokuningi kokupheka ukuzama.
Isidlo esilula njengenkukhu ethunjiwe (nansi isifundo ngesinyathelo ngesinyathelo sokwenza inkukhu evuthwe ) kuyoba umzamo omuhle wokuqala uma ungakaze usebenzise umpheki ophuthumayo.
Nazi eminye imithetho ejwayelekile yokuthola imiphumela engcono kakhulu kusuka kumpheki wakho omncane:
- Sebenzisa umshini ofanele wokupheka ophuthumayo for iresiphi. Umpheki ophuthumayo kufanele abe phakathi kwe-half-half and three-fours egcwele. Ukuyigcwalisa kakhulu kuyotsha noma kuyomisa ukudla kwakho; Ukugcwalisa kakhulu kungabangela ukuba umpheki wakho aphule uma ukudla kukhula ngesikhathi sokupheka.
- Sika imifino kanye nezingcezu zenyama zibe yizinhlamvu ezilinganayo ukuze konke kupheke ngokulinganayo.
- Uma unesikhathi, ukugcoba inkukhu noma inyama yenkomo epanini esitofu ngaphambi kokuba uyibeke kumpheki ophuza uyofaka ukunambitheka okujulile ekudleni kwakho okuphelile.
- Uma kunokwenzeka, vula umpheki ophuza phezulu ehoreni lokuqala lokupheka, bese uyiguqula phansi (bese ukhipha cishe ihora kusukela esikhathini sokupheka esinikezwe iresiphi uma kuncoma ukupheka ngaso sonke isikhathi esimisweni esiphansi). Lokhu kuletha ukudla kuze kube sekushiseni okuphephile (ngaphezu kuka-140˚F) ngokushesha.
- Ngenxa yokuthi uhlobo lompheki ophuthumayo oyisebenzisayo, indawo yakho, izithako, nezinye izici zingathinta isivinini lapho ukudla kupheka khona, qala ukuhlola isidlo sakho ukuze uthole amahora amaningana ngaphambi kokuba iresiphi iphakamise. Bheka ishadi lokushisa ukuze ufunde ukushisa okuphephile kwenyama ephekwe.
- Ukudla kupheka ngokuphindwe kabili ngokusheshisa endaweni ephakeme njengoba kwenza ngokusezingeni eliphansi.
Ungadliwa ukuze uzame
Ukusebenzisa i-cooker kancane kulula futhi kuyanelisa. Uma usufunde ukuthi ungayisebenzisa kanjani, uzothola eziningi zokupheka ngezifundo eziyinhloko, izitsha zangasese, isobho nezitshalo ezikuvumela ukuthi usebenzise lolu hlelo lokusebenza oluhle futhi olunomnotho. Umpheki ophuza angasetshenziswa ngisho nokwenza ama-dessert .
Nazi ezinye zokupheka ukuqala nge: