Yenza la mazambane aphuzile okupheka okupheka kancane, isikhathi esiqandisini, isiqandisini kuze kube yizinsuku ezimbili, bese uyisilungisa futhi uhlale ushisayo kumpheki ophuthumayo. Amazambane angama-creamy futhi abushelelezi futhi abe ne-flavour ephelele nokuvumelana.
Lezi amazambane aphelele uma uzijabulisa, ikakhulukazi ku-Thanksgiving. Ukuba nenkambo eyodwa eyenziwe futhi kulindelwe indlela enhle kakhulu yokwenza yonke into ibe lula kakhulu. Futhi la mazambane anomusa kakhulu, enambitheka kakhulu kusuka kisikidi ukhilimu omuncu .
Uma ungathanda, ungaphakamisa u-anyanisi oqoshiwe kanye ne-garlic egayiwe emgqonyeni we-1/3 indebe kuze kube yithenda ngaphambi kokungeze ukhilimu omuncu. Uma kunjalo, shiya i-anyanisi powder kanye ne-garlic powder.
Okuzokwenza
- 5 amakhilogremu ama-russet noma
- Yukon Gold amazambane , ahlutshiwe futhi ahlukaniswe
- 1 (8-ounce) iphakheji ukhilimu ushizi, ithambe
- 1 indebe ukhilimu omuncu
- 1 isipuni anyanisi powder
- 1-1 / 2 amathisipuni usawoti
- 1/4 ithisipuni i-garlic powder
- 1/4 isipuni pepper omhlophe
- Iqanda elishaywe
- 1/3 ibhotela ibhotela
Indlela Yokwenza
- Pheka amazambane embizeni enkulu yamanzi abilayo kuze kube yilapho esethenda, imizuzu engaba ngu-20 ukuya kwangu-30. Hlanganisa amazambane kahle e-colander bese ubuyela embizeni eyomile. Shake phezu kokushisa okuphansi cishe ngomzuzu owodwa. Lokhu kusiza ukwenza amazambane ahlanzeke njengoba ehambisa umswakama owedlulele.
- Bese uhlanganise amazambane kuze kube yilapho kungekho izimpande. Beat in the cream ushizi, ukhilimu omuncu, anyanisi powder, usawoti, pepper, kanye neqanda.
- Beka amazambane ahlambulukile esitsheni sokubhaka 9 "x 13" sokugcoba. Hlanganisa ibhotela bese ugobhoza phezu kwamazambane. Kulula amaminithi angu-20, bese ubhala futhi ugeze efrijini kuze kube yizinsuku ezintathu.
- Thatha amazambane ngaphandle kwesiqandisini amahora angama-3-1 / 2 ngaphambi kokukhonza isikhathi. Hlanganisa kahle ingxube yamazambane. Susa amazambane esiteshini nendawo endaweni yesigcawu se-4 noma se-5- crockpot . Vala bese upheka ukushisa okuphansi amahora amathathu kuya kwangu-4, uvuselela kanye noma kabili.
- Ungangeza ibhotela elincibilikile noma ukhilimu noma ubisi uma ufuna ukufana okuncane. Amazambane angabanjwa ku-cooker esheshayo imizuzu engaphezu kwengu-30 noma ngaphezulu ephansi, noma uguqule i-crockpot ukuze "ihlale ifudumele" enye ihora noma amabili uma kunesidingo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 299 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 61 mg |
| I-sodium | 380 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |