Ingabe Zomthetho, Futhi Zivikelekile
Konke Mayelana Namaqanda Omuncu-Ubisi
Ushizi obomvu obomvu lwenziwa ngobisi olungasetshenziswanga. Ubisi obubi obisiwa ngamaqanda bungaba oqinile, obunamafutha, obucayi, noma obukhulu, futhi bangangena noma yikuphi ukuma, kusukela kwesondo ukuya ekuvimbeni. Cishe njalo eyenziwa abakhiqizi abancane abasebenza ngezandla, bavame ukuvela ubisi olulodwa lwezinkomo, izimvu noma imbuzi.
Kuwo wonke umlando, ubisi oluhlaza luyisithako esikhulu sezinyosi ezinhle ngenxa yokudla okuyingqayizivele - i-flavour evelele yama flavour echazwe kahle, ubujamo obuyinkimbinkimbi, kanye nomqondo ongenakuzwakala wokuhlukile.
Lapho ubisi kuphekwe noma kungakhanjelwa, izinhlobo eziningi ze-enzyme (i-bacteria enhle) eyenziwa ngokwemvelo zibhujiswa noma zihlanjululwa ngokushisa, futhi ushizi ulahlekelwa isisekelo esibalulekile sokwakhiwa kwesinambitheka. Ukwengeza, ushizi obisi oluhlaza lufaka "i-terroir", leyo "ukunambitheka kwendawo" emangalisayo, enezici eziyingqayizivele yezwe lapho ushizi lwenziwa khona.
I-Legality yama-Raw-Milk Cheeses
Kusukela ngo-1949, uhulumeni wase-United States uye wenqabela ukudayiswa kweshizi okwenziwa ngobisi obungasetshenziswanga ngaphandle uma ushizi usekhulile okungenani izinsuku ezingu-60. Ukuvinjelwa kwezinsuku ezingu-60 kuhloswe ukuvikela abathengi emagciwane okulimazayo. Ngemuva kwezinsuku ezingama-60, ama-acids namanoni ku-ushizi obisi oluhlaza ngokwemvelo ngokuvame ukuvimbela i-listeria, i-salmonella ne-E. coli ekukhuleni.
I-Oldways Cheese Coalition inhlangano ekhuthaza izindlela zendabuko zokukhiqiza ushizi, okubandakanya ukusebenzisa ubisi obungasetshenziswanga kanye noshizi lokuguga phezu kwamashalofu emithi.
Basiza ekuphumeleleni ukuvikela ubisi obuhlaza obuhlaza obuvela ebhodini eliphelele elihlongozwa yi-FDA ngawo-1990.
Ukuphepha Kwezikhukhula Zamaqanda Omuncu
Abanye abahlaziyi bakholelwa ukuthi ukusebenzisa ubisi oluhlaza kudala amahlumela amaningi anambitheka futhi anempilo. Abakhiqizi abaningi bakholelwa ukuthi asikho isizathu sokwesaba ubisi oluhlaza futhi asikho isizathu sokulinda izinsuku ezingu-60 ukuze sidle ushizi olwenziwe kuwo.
Zikhethele ngokwakho ngokucela i-cheesemong yakho yangakini ukwabelana ngezinyosi zabo eziyintandokazi abathandayo nawe.
Izinhlobo zama-Raw-Milk Cheeses
Ngezansi uhlu olufushane kakhulu, futhi olungavumelani kakhulu, uhlu lwalezi zitshalo ezinobisi obisi oluvuthiwe olutholakala njalo ezinhlotsheni zama-cheese e-United States. Indlela engcono kakhulu yokuthola ushizi obisi aluhlaza ukuvakashela umkhiqizo wakho ushizi wendawo. Hlola ilebula noma ukhulume ne-cheesemong; baqinisekile ukuthi banezintandokazi ezimbalwa ezithombeni.
Qaphela : Amanye amachizi angenisiwe afakwe ngezansi (afana ne-Manchego, i-Gruyere, ne-Fontina) athengiswa kuzo zombili izinguqulo eziluhlaza noma ezinganqunywanga.
Amaqabunga amaqanda amaqabunga amaBlue Blue
Nasi uhlu oluthile lwamaqanda aluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka:
I-Great Hill Blue, i-Bartlett Blue, iBayley Hazen Blue, i-Maytag Blue, i-Rogue Creamery Blues, i-Pt. I-Reyes Blue, iBenleigh Blue, i-Harbourne Blue, i-Blue de Gex, i-Fourme d'ambert, i-Blue de Causses, i-Blue de Auvergne, i-Roquefort, i-Cabrales
Ubisi obubi obunamanzi buhlanza ama-rind Cheeses
Nasi uhlu oluthile lwamahhashi aluhlaza aluhlanza ama-rind cheeses:
Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou
I-Raw Milky Rind ne-Soft Cheeses
Nasi uhlu oluthile lwamahhashi aluhlaza obuhlaza obusika kanye noshizi olunomsoco:
I-Juniper Grove Bouche, i-Constant Bliss, iSt Nectaire, iTorta del Casar, uSerra da Estrella
Amaqanda Omuncu Omuncu Namaqabunga Obunzima
Nasi uhlu oluthile lwamabele aluhlaza okwesibindi kanye nohlobo olunzima lwezinyosi:
I-Silver Mountain, i-Silver Mountain, i-Sally Jackson, i-Beecher's Flagship Reserve, i-Trade Lake Cedar, i-Shepherd yaseVermont, i-Grafton Clothbound Cheddar, i-Bravo Cheddar, i-Pepato, i-San Andreas, i-Vella Dry Jack, i-Ouray, i-Pleasant Ridge Reserve, i-Tarentais, i-Berkswell, iningi lamaCheddars ase-England, i-Cheshire, I-Spenwood, i-Caerphilly, i-Beaufort, i-Comte, i-Tomme de Savoie, i-Abbaye de Belloc, i-Fontina, i-Gruyere, i-Appenzeller, i-Asiago, iBra, i-Parimigiano-Reggiano, i-Pecorinos eminingi, i-Azeitao, i-Manchego, i-Idiazabal, i-Evora, i-Zamarano, i-Ibores, u-Val Bagner, i-Prattigauer, UHoch Ybrig, u-Appenzeller