Indlela yokuthenga nokugcina i-peaches
Ukukhethwa kwe-Peach nokugcina
NgoJulayi no-Agasti yisikhathi esiphakeme sama-peaches amasha. Khetha ama-peaches aqinile kulokhu okuthinta, kodwa inyama yawo izothela ngokucindezela komoya. Izithelo kufanele zingenasici futhi zingenabuhlungu, ngenhla evuthayo ephunga elimnandi.
Ama-peaches amaningi azoba namahloni esikhumbeni, kepha ngokuvamile lokhu kuyindlela ehlukahlukene futhi akuyona inkomba yekhwalithi. Isibonakaliso esihle sokuvuthwa yisihluthulelo esichazwe kahle esimweni se-peach.
Gwema labo abanoma yiluphi uhlobo lwe-green njengoba bengasoze bavuthwa ngokugcwele. Nakuba ama-peaches azoqhubeka nokuvuthwa ngemva kokukhethwa emthini, ukukhiqizwa ushukela kuphelelwa yisikhathi uma kuhlulwa futhi ngeke kwande ngisho noma izithelo zinganciphisa.
Ama-peaches angaphansi-avuthiwe angavuthwa ngandlela-thile ngokuwafaka esikhwameni sephepha esikhonjiwe ngezimbobo endaweni yokushisa ekamelweni endaweni engaphandle kwelanga. Hlola kaningi ukuvuthwa njengoba bekwazi ukuhamba kusuka ngaphansi kwe-underripe ukuze kuvezwe ngaphezulu kwendaba yamahora amabili namane. I-apula noma ibhanana, okubili kokubili i-ethylene gas engokwemvelo, eyongezwe esikhwameni izosheshisa ukuvuthwa.
Ukuze ususe imbewu, faka ubude obungama-360 degrees emgodini kuze kube setshe. Phindaphinda isigamu ngasinye ngesikhathi esifanayo. Ama-peaches e-freestone kufanele ahlukaniswe kalula.
Njengoba ama-peaches asengozini enkulu, uthenge kuphela inani okumele ulisebenzise ezinsukwini ezimbalwa noma uhlele ekulondolozeni ukugcina isikhathi eside.
Izithelo akufanele zigeze kuze kube yilapho nje uhlose ukuyisebenzisa. Uma ugcina ama-peaches amasha ekamelweni lokushisa, qiniseka ukuthi kukhona isikhala esanele phakathi kwabo ukuvumela ukuhamba kwe-air efanele. Ama-peaches amasha angagcinwa ekamelweni lokushisa izinsuku ezintathu kuya kwezine, kuye ngokuthi zivuthiwe kanjani uma uzithenga.
Isiqandisiso sizokwandisa impilo yabo, kodwa hhayi okungaphezu kosuku noma ezimbili. Ama-peaches adinga umswakama, ngakho-ke isiqandisini esikhwameni sepulasitiki bese usebenzise ngaphakathi kwezinsuku ezimbili. Okungcono, vumela ama-peaches afriziwe afinyelele ekamelweni lokushisa ngaphambi kokudla (cishe imizuzu engama-30), njengoba ukunambitheka kuzoba okugcwele futhi okugcwele.
Ilitshe lembewu liyoletha ukunambitheka okumuncu, ngakho-ke qiniseka ukuthi uyakususa ngaphambi kokumangalisa noma ukukhishwa kwama-peaches. Amapayipi afriziwe epaketheni yokushukela enza umkhiqizo ongcono kunalowo oqhwaqwe ngamanzi avele. Ikhwalithi engcono iphinde isetshenziswe uma ubheka amaphisile amnyama kunokuba u-blanching ngaphambi kokukhanda. Uma izithelo zivuthiwe, i-puree noma igobe izithelo, engeza ijusi elimnandi ukuze ugcine isithelo sibe mnyama, bese ubhalwa emgodini ovalwe ngokuqinile noma isikhwama seplastiki esikhwameni esiphezulu emoyeni esusiwe.
I-peach puree ingenziwa ibe yesikhumba sesithelo. Izingcezu nama-halves nazo zingase zome noma ziphelelwe amandla.
Ama-peaches angamakhanda angagcinwa ekhabhinini elipholile elivuliwe kuze kube unyaka owodwa. Kuvulwe ama-peaches akheniwe kufanele abe ngehora futhi asetshenziswe ngesonto elilodwa.