Nakuba incazelo ye-bisque igama iguqukile ngokuhamba kwesikhathi, ihlale ikhuluma ngesobho esinyameni senye uhlobo noma enye.
Sekuyisikhathi eside igama elithi bisque lisho incazelo ecacile: uhlobo oluthile lwesobho olwenziwe ngama-crustaceans - lobster, crab, shrimp kanye ne-crayfish - futhi luhlanganiswe nelayisi.
Esikhathini esedlule kude, leli gama lalihlanganisa isobho esenziwe ngezigwaca noma amajuba, ngezinye izikhathi ngeziqu zenyama yesikhumba.
Muva nje sekujwayelekile ukubona igama elithi bisque elisetshenziselwa ukuchaza noma isiphi isobho esilungisiwe , kungakhathaliseki ukuthi i-crustacean noma imifino; okusekelwe ukhilimu, uqiniswe ne-roux - uyayibamba .
Futhi awukwazi ukusola abavuseleli ngokufuna amasobho abo abe ama-bisque. Lilizwi elihle, into eyodwa. Kodwa futhi, ngokuphambene, ungakwazi ukukhokhisa okuningi ngesobho uma ubiza ngokuthi i-bisque.
Akukhona ukuthi lokho kungukukhwabanisa noma noma yini. Kodwa usebenzisa igama elithi bisque ukuchaza isobho elihlanjululwayo, isibonelo, igcina igama elithi bisque libe linye igama elithi isobho. Futhi, akukho lutho olungalungile ngalokhu. Kodwa uma kunjalo, sisadinga igama ukuchaza uhlobo lwe-bisque elenziwe kusuka kubolster, crab, et al., Ngoba yilona isici esenza sikhetheke.
Ukuze kucace, akuyona nje ukukhetha kwesithako esenza i-bisque iyingqayizivele, futhi kuyindlela yokusebenzisa leso sithako, kufaka phakathi izingxenye ongakwazi ukuzidla.
I-Bisque Ithola I-Flavour Yayo Ku-Shells Ehlanziwe
Amagobolondo ama-crustaceans asuke elayishwa nge-flavour. Kodwa njengoba ungeke ukwazi ukuzidla, kufanele uthole indlela yokukhipha leyo flavour, okungukuthi ngokugaya bese uyisimangalisa.
Ngakho-ke, ukwenza i-bisque ye-lobster, uzoqala ngokushayela i-lobster ephilayo. Qinisekisa ukulondoloza uketshezi owawujwayele ukuwuhambisa.
Ngemva kokukhipha inyama ephekwe ku-lobster, gcoba amaqabunga ngamafutha omnqumo bese uwagcoba kuhhavini elishisayo kanye nezinye izinhlobo ze-aromatics ezinjenge-anyanisi, izaqathe, mhlawumbe i-fennel enhle, kuze kube yilapho yonke into enhle kakhulu enobumnandi futhi enobuthi.
Gweba i-pan yakho yokugcoba ngento ehloniphekile njenge-brandy noma i-cognac, ukunciphisa, bese uthela emuva uketshezi olushubile futhi ubombele ngamaqabunga amabili we-bay kuze kube yilapho kuncishiswe kakhulu. Lokhu kuzogxila futhi kuqiniswe ukunambitheka nakakhulu.
Gwema futhi usebenzise isitimela esilandelayo njengesisekelo se-bisque yakho. I-bisque yendabuko igcwele ilayisi bese ihlanjululwa kanye nenye noma yonke inyama. Ukugcoba inyama kuphakamisa ukunambitheka kwe-bisque futhi kusiza ngokuqina. Ungaphonsa isigamu senyama bese ubeka amanye amafutha emsila bese uhlanza inyama ukuze ungene ekugcineni.