Lesi sikhilimu esinobuciko sesobho se-celery sinomusa omuhle. Yenza inkambo yokuqala yokuqala futhi isebenze ngesinkwa esihle esine-crusty yidla eyedwa.
Njengoba isilimo esidliwayo esinamagatsha anamanzi ayinayo isitashi esiningi kuwo, futhi njengoba singasebenzisi nanoma yimuphi omunye u-thickener, amazambane owodwa, ahlanjululwe, aqoshiwe futhi ahlotshiswe kanye nesilimo esidliwayo esinamagatsha anamanzi nezinye izithako, yilokho okunika isobho ubukhulu nomzimba. Kodwa hamba lula kumazambane. Awusenzi isobho sezambane. Ufuna amagremu angama-200 amazambane ama-diced, okufana ncamashi nomkhiqizo owenziwe ngokuthi "medium" amazambane ngemuva kokuhlunga.
Uma ngabe awujwayele , i- crème fraîche ifana kakhulu no-ukhilimu omuncu, uma umehluko owodwa ube yiqiniso lokuthi ngokungafani nosawoti omuncu, i-crème fraîche ngeke ikwazi ukupheka uma ingeza isobho esishisayo. Yingakho i-crème fraîche yilokho engikucacisa ngokuhlobisa.
Ukuhlobisa okulula kodwa okuhle kunama-croutons agwetshiwe owenziwe kusuka ku- baguette yansuku zonke eqoshiwe . Ukushayela ngamafutha omnqumo nosawoti waseKosher no-toast ngo-350 ° F kuze kube yilapho kuluhlaza okwesibhakabhaka.
Qaphela ukuthi angiyikucacisa ukuthi yiziphi izinhlobo zamakhambi ahlanzekile ongazisebenzisa. Sebenzisa noma yini onayo. I-Parsley inkulu. I-chives, i-thyme, ngisho ne-mint fresh - konke okuhle.
Okuzokwenza
- 1 lb. isilimo esidliwayo esinamagatsha anamanzi (ama-stalks fresh)
- Amazambane ama-1 aphakathi (Russet noma enye isitashi)
- Ibhotela le-2 wezipuni (engavunyelwe)
- 1 anyanisi ophakathi (ohlutshiwe futhi oqoshiwe)
- 1 i-clove garlic (ehlutshiwe nechotshoziwe)
- 1/2 indebe sherry (noma i-vermouth)
- Isitoreji 1 semifino yemifino (noma isitokisi senkukhu)
- 1 leaf leaf
- Usawoti ongokwesibili nomsila omhlophe womhlabathi ukuze unambitha
- Ukuhlobisa: 1 / inkomishi yekhamera encane
- Garnish: amakhambi aqoshiwe
Indlela Yokwenza
- Hlanganisa isilimo esidliwayo esidliwayo esinamagatsha anamanzi ugoba nge-peeler yemifino ukukhipha izintambo ezinamasondo omude kusuka emaphethelweni angaphandle. Bese uyinqume zibe izingxenye mayelana nesigremu sikwele. Gaya amazambane bese uyinquma ngesayizi efanayo.
- Esikhathini sokupheka kwesobho esindayo, ukushisa ibhotela ngokushisa okuphakathi. Engeza u-anyanisi, u-garlic kanye nesilimo esidliwayo esinamagatsha anamanzi bese upheka imizuzu engu-2-3 noma u-anyanisi ushukela kancane, uvuselela kancane kancane.
- Engeza i-sherry bese upheka ngomunye umzuzu noma emibili noma kuze kube yilapho unciphisa cishe ingxenye. Engeza isitokisi namazambane. Ukwandisa ukushisa kuya ephakathi naphezulu futhi ulethe ngamathumba. Bese usinciphisa ukushisa bese ubamba imizuzu engu-15 noma uze uhlabe amazambane ngendwangu yommese obukhali.
- Susa isobho ekushiseni nase-purée nge-blender yokucwilisa noma e-blender ejwayelekile. Buyisela isobho elihlanjululwe embizeni bese wengeza umhluzi noma isitoreji ukuze ulungise ukuqina uma kunesidingo. Isikhathi sokunambitha ngosawoti ongasese kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi usawoti, ladle zibe izitsha zomuntu ngamunye, uhlobise nge-crème fraîche bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 301 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 6 g |