Okubizwa nangokuthi "isiraphu ishukela," isiraphu elula yindlela ephucukisiwe yoshukela evame ukusetshenziselwa ukunambitheka ama-cocktails, itiye le- iced , ikhofi e-iced , i- lemonade nezinye iziphuzo ezibandayo. Ngenxa yokuthi i- sweetener ye-liquid , kulula kakhulu ukuhlanganisa iziphuzo ezibandayo kunokweshukela ovamile.
Isiraphu elula ingasetshenziselwa ukunambitha ukudla, njengezithelo nempahla ebhaka. Kuvame ukugcoba phezu kwamakhekhezi noma asetshenziselwa ukuwagcoba.
Nakuba ungathenga isiraphu elula kusuka ezitolo ezikhethekile nezitolo zokudakwa, kungcono kakhulu ukonga ukwenza isiraphu yakho elula ekhaya. Impela inqubo elula yokwenza ushukela ube isiraphu, inqubo ezuzwa ngokuyilisa ngamanzi.
Ngokuvamile, isilinganiso soshukela emanzini siwa phakathi kuka-1: 1 kuya ku-2: 1. Le ngxube ibingelwa imizuzu engaba ngu-10, ngokuvamile kuze kube yilapho uketshezi lwanciphisa cishe uhhafu umthamo wayo wokuqala. Ngakho-ke uma ngabe usebenzisa amanzi okukotela kanye neshukela eyodwa, noma izindebe ezimbili inani, ungayifaka ingxube kuze kube yikhobe eyodwa.
Uma igcinwe kwisitsha esinqunyiwe, esinamathele (njengamabhodlela noma imbiza ye-Mason) endaweni epholile, isiraphu elula ngokuvamile izogcina izinyanga eziyisithupha noma ngaphezulu. Ukwandisa impilo yayo yehelufu, ungangezela inani elincane le-vodka (cishe udoti olulodwa lwe-vodka ngezinkomishi ezimbili zesiraphu elula).
Ukushintshashintsha kwesiraphu elula
Ukuhluka okuvame kakhulu kwisiraphu elula isiraphu elula ekhethiwe .
Isiraphu elula ekhethiwe ilungiswa ngokufaka izithako ezinambithekisayo kumxube wamanzi ushukela njengoba ubilisa noma njengoba kupholisa bese kuthi (uma ziqinile) zihlanganisa izithako.
I-syrups elula evuthayo ijwayele ukujwayela ukwenza i-cocktail ekhethekile, i- lemonade esheshayo, i-teas, i-coffees eshisayo noma i-cocae eshisayo noma e-flavored.
Ziyisisekelo esikhulu sokuthenga izitolo zekhofi ngoba zisetshenziselwa iziphuzo eziningi zokuphuza ikhofi kanye nezimbiza zobisi.
I-syrups elula ekhethiwe ibuye isetshenziswe njenge-topping kwizithelo ezintsha ezicatshiwe, ama-pancake, amaqebelengwane, nezinye izimpahla ezibhaka kanye nama-ice creams.
Ama-flavour avamile ama syrups alula alula ahlanganisa i-vanilla, i-ginger, i-mint, isinamoni , ne-lemon. Ukuze uthole ukwaziswa okwengeziwe ngama-syrups ahlotshisiwe ngeziphuzo zekhofi, bheka lolu hlu lwe- syrups ekhangayo phezulu yekhofi.
Isiraphu ecebile ecebile
Isiraphu ye-Demerara noma isiraphu ecebile elula isisindo esilula esenziwe ngehlobo lokukhanya okumnyama, ushukela oluhlaza olubizwa ngokuthi ushukela lweDemerara. Abanye bayayithanda ngoba inanambitheki ecebile kunesiyingi esivamile. Kodwa-ke, unombala obomvu, ngakho-ke uzoshintsha umbala weziphuzo ezicacile / ezilula (njengama-cocktails asekelwe nge-vodka noma ama-steam steamers). Ukuhluka okufanayo ngesiraphu elula kwenziwa nge-sugar brown noma i-sugarbin sugar.
Eminye imigoqo yokuhlola eNyakatho Melika, imigwaqo yekhofi eJapane nasezindaweni ezithile zaseYurophu, enye inguquko ngesiraphu elula isetshenziselwa ukubizwa ngokuthi i- gomme isiraphu noma isiraphu yama-gom . ("Gomme" ngesiFulentshi for "gum.") Ihluke isiraphu evamile ejwayelekile ngoba iqukethe i-gum arabic, isitshalo se-sub-Saharan esithuthukisa ingxube futhi ivumela isilinganiso esiphezulu soshukela emanzini ngaphandle kwe-crystallization unike isiraphu ukuthungwa okunamandla noma okunamandla).
Njengoba iqukethe i-gum arabic, i-syrup i-gomme ayenezeli ubumnandi kuphela kepha ushintsho oluncane emlonyeni weziphuzo. Ukuthungwa kwe-gomme isiraphu kuvame ukuchazwa ngokuthi "bushelelezi" noma "silky."
Ngakolunye uhlangothi lwesigubhu se-syrups elula kuyinto elula ebizwa ngokuthi ibha isiraphu elula, eyenziwe ngaphandle kokubilisa ingxube. Ukuze uzilungiselele, umane ugubha ibhodlela elinezingxenye ezilinganayo ushukela namanzi kuze kube yilapho ushukela usuqothule ngokugcwele. Nakuba le ndlela yokulungiselela ilula, ayifuni njenge-syrup noma enambitheka.
Ezweni likaCulinary, enye ukuhluka okuvamile ngesiraphu elula isiraphu elula . Isiraphu elula gel yenziwa ngokufaka i-pectin engxenyeni. Isiraphu elula futhi ekhethiwe i-gel evame ukusetshenziswa njengezisisekelo zezithelo zesithelo, izithelo ezilondolozayo nokugaya izithelo nezinto ezibhaka.
Basic Isiraphu Simple Recipes
Kukhona umehluko omncane ebusweni be-batch, izikhathi zokupheka ezinconywayo namazinga okushisa, njll kulezi zokupheka, kepha isimiso esiyisisekelo sihlala sinye.
- Isiraphu Eyisisekelo Eyisisekelo Ne-Isiraphu Isiraphu Ukupheka
- I-Large-Batch Basic Isiraphu Elula Isisindo
- Iresiphi yeSiraphu Elula Nge-Lemon Juice
Okuvutshiwe Isiraphu Simple Recipes
Ama-flavoring avamile we-siraphu elula afaka izithelo, amakhambi nezinongo. Ukuze wenze isiraphu elula ekhethiwe ekhaya, ungasebenzisa lesi sithelo esiyisisekelo isiraphu elula iresiphi ukudala ama-syrups akho alula noma asebenzise zokupheka okuningiliziwe ngezansi.
- I-Bay Leaf Isiraphu Elula I-Recipe: Engeza lokhu ku-batters ngamaqebelengwane, ama-pastries, ama-scones noma ama-buns.
- I-Sugar Sugar & Ginger Isiraphu Elula I-Recipe: Yithandwa kakhulu ngama-masala chai nezinye iziphuzo ezishisayo noma ezibandayo.
- I-Cardamom Isiraphu Elula I-Recipe: I-Cardamom isiraphu elula ine-flavour ehlukile futhi iyindlela esheshayo yokwengeza i-spice eziphuzweni zakho ezizithandayo. indlela yokwengeza le spice eziphuzweni zakho ozithandayo.
- I-Cinnamon Isiraphu Elula I- Recipe : Engeza i-dash kukhofi yakho ekuseni noma itiye ntambama, noma uyisebenzise ukufaka ukunambitheka ku-cocktails yakho.
- I-Eucalyptus Isiraphu Elula I-Recipe: Dala ama-cocktail ayenesithakazelo anjenge-eucalyptus martini.
- I-Ginger Isiraphu Elula I-Recipe: Yiphuzo elimnandi kuma-pancake futhi ligcwele phezu kwe-ayisikhilimu.
- I-Lavender Isiraphu Elula Isiphuzo: Engeza iphunga elimnandi le-botanical kunoma yisiphi isiphuzo.
- I-Lemon Simple Isiraphu Recipe: Engeza kokubili kanye nokukhipha ilamula le-cocktails kanye nama-dessert.
- I-Lemon-Ginger Isiraphu Elula Isithombo: Dlulisa amaqebelengwane noma izithelo ezintsha.
- I-Lemon-Rosemary Isiraphu Engajwayelekile I-Recipe: Phuma phezulu ku-cake elula noma i-sorbet ye-lemon, noma uxubane namanye amanzi aphuzayo noma i-club soda.
- I-Mint Isiraphu Elula I-Recipe: Isiraphu eyisisekelo ushukela (ushukela ocibilikile emanzini amancane) obanjwe nge-mint.
- Igromegranate Isiraphu Elula Isiphuzo: Kufanele kube nesinkwa, ama-dessert, ama-pancake namanye amaswidi.
- I-Rose Simple Isiraphu Recipe: I-flavor ye-Rose iyinto ehlakaniphile kakhulu futhi enomusa kakhulu, enhle ngeziphuzo ezihlukahlukene.
- Isiraphu Elula Nge-Lemon & I- Orange Juices: Yenza kahle futhi ungeze umswakama kumaqebelengwane nakwezinye izinsafula.
- I-Strawberry Isiraphu Elula Isiphuzo: Ukufudumala nokugcoba phezu kwe-ayisikhilimu, ama-pancake, namanye ama-dessert.
- I-vanilla Isiraphu Elula Isisindo: Izici i-ukunambitheka okuhlanzekile kwamabhontshisi wangempela ama-vanilla.
- I-Vanilla-Ginger Isiraphu Elula I-Recipe: Engeza kuma-cocktails obiza isiraphu elula lapho i-vanilla ne-ginger ingathuthukisa khona isisekelo.
AmaSiraphu alula ama-Substitutes
Ngaphandle kokuhluka okulula kwesiraphu okubalulwe ngenhla, ungasebenzisa futhi i- agave , ubusi noma ama-molasses . Ngaphandle kokuba ufune ukunambitheka okujulile, i-honey varieties elula kuyindlela engcono kakhulu njengoba izoshintsha ukunambitheka kokudla noma ukuphuza kwakho ngaphansi koju olumnyama, i-agave noma i-molasses.