I-bacon yayiphekwe futhi isetshenziswe eminyakeni engaba ngu-3 000 edlule yi-Chinese . Njengoba lisuka entshonalanga, amaRoma adala i- petaso, eyayibizwa ngegama lesikhumba esilisiwe ngobisi olunamanzi ngamakhiwane, ukudla okunomsoco kanye ne-pepper sauce ehambisana newayini elibomvu. Namuhla, amaMelika ajwayelekile adla cishe amakhilogremu angu-18 ngonyaka ka-bacon. Lokhu kunambitheka okunomsoco nosawoti kunikezwa ezindaweni eziningi zokudlela emphakathini wethu wanamuhla, futhi kukhona ngisho nesonto elivunyelwe ngokusemthethweni lebhekoni elinamalungu angaphezu kuka-13 000 athi "Dumisani iBacon."
Izinhlobo ze-Bacon
I-bacon kanye nehhafu bobabili bevela engulube, kodwa umehluko lapho izingxenye zezingulube zivela khona, kanye nenqubo yokuphulukisa inyama. UHam, isibonelo, uvame ukuthathwa ethangeni noma ehlathini futhi unezinhlobo ezahlukene zokuphulukisa izinqubo kuye ngokuthi izwe kanye namasiko.
Kunezinhlobo ezahlukene zebhethoni. Isibonelo, i-collar bacon ivela ngemuva kwekhanda lengulube, i-cottage ubhekeni ilincanyana, ilicucu, futhi iyancibilika ingulube inyama kusukela ekunqunyeni kwehlombe, kanti i-jowl ubhekeni iyaphulukiswa futhi igwebe izihlathi zengulube. I-bacon evela ku-ingulube isisu ne-streaks yenyama namafutha eyaziwa ngokuthi yi-bacak streaky. Uhlobo lwengulube oluvela ohlangothini noma emuva kwengulube luvame ukubizwa ngokuthi i-back bacon futhi luhlanganisa ucezu lwe-streaky kanye ne-oval ephilile kusukela ekugcineni.
Indlela i-Bacon eyenziwe ngayo
Inyama ye-bacon ivame ukuphulukiswa nokubhema ngaphambi kokupheka ekhaya, futhi inqubo yokuphulukisa ibhekoni kuvame ukufaka uketshezi oluningi (pickling) ne-brine noma ukupakisha okumile.
Inqubo yokumisa ingathatha amasonto noma izinyanga emoyeni abandayo uma kungabilisiwe noma kuphekwe. Okuvame ukwenza ibhekoni elinambitheka kakhulu kunamafutha angaphakathi okugcina ekuguquleni ibe ngumkhiqizo okhanda futhi onethenda. Nakuba i-bacon ingaphekwa yi-stovetop noma i-oven, ukupheka ibhekeni kuhhavini kuyashesha futhi kulula. Uthola futhi inzuzo eyengeziwe yokungabi ne-splattering kanye ne-bacon ephekwe yipulazi kunokuba i-curly.
Indlela Yokulungisa I-Bacon
Kule nqubo elula, konke okudingayo kukhona izithako ezine nezinto zokwakha:
- Iqoqo lebhethoni
- Ihovini
- Iphepha lokubhaka elingacacile
- I-rack rack ukuze ivumelane ngaphakathi ne-pan
- I-aluminium foil (ozikhethela)
Indlela Yokupheka I-Bacon ngezinyathelo ezingu-5
- Hlangisa ihhavini kuya kuma-degrees angu-400.
- Beka i-rack ekhasini elincane lokubhaka. Ukuze kube lula ukuhlanza, ungaphinde udwebe i-pan engajulile ne-aluminium foil.
- Faka ama-bacon tincetu eceleni, ungathinti.
- Bhaka imizuzu engu-10 kuya kwezingu-15, kuye ngezinga elifunayo lesethenda.
- Geza ngamathawula wephepha. (Gcina engqondweni ukuthi i-bacon izoqhubeka ukupheka kancane lapho uyisusa ehhavini, futhi iyoba ngaphezulu uma ipholile.)
Ukupheka It Homemade
Ibhekoni elenziwe ngokwenziwe lithatha inqubo ende yokwenza uma iqhathaniswa neresiphi ngenhla. Ama-cooks kumele agcobe ngesisu ngesidumbu esingafihliwe cishe izinsuku ezimbili. Khona-ke, babevame ukumisa ukubhema nge-applewood chips cishe ama-degrees ama-200. I-porcelain belly ingabhema amahora amathathu noma kuze kufike izinga lokushisa ngaphakathi lingama-degree degrees F.