I-Amaranth pilaf iyinguquko enhle yejubane elivela kuma-pilafs ajwayelekile asebenzisa ilayisi elimhlophe noma elibomvu. I-Amaranth iyinhlamvu yamandulo yasendulo enokunambitheka kokunambitheka nokuthungwa okuhlambulukile okumelwe kusetshenziswe ngaphezu kwalokho. Ukusanhlamvu kuyindilinga futhi kumancane, kufana nomzala. Yisebenzise njengendwangu ehlangothini yama-steaks aqoshiwe, inkukhu egajiwe noma i-cock chops.
Ungasebenzisa amanye amakhambi esikhundleni se-thyme uma ungathanda kule recipe elula. Ezinye ze-basil ezomisiwe, i-marjoram, noma i-oregano ziyoba okumnandi. Ukuze uthole ukunambitheka okuneziwe, gxuma kwamanye amakhambi aqoshiwe noma i-parsley ngaphambi nje kokukhonza.
Ungenza futhi lokhu iresiphi ngomhluzi wenkomo noma umhluzi wemifino. Ukuze uthole isidlo se-heartier, gxuma kwezinye ushizi we-Parmesan noma eSwitzerland lapho i-amaranth ithenda. Ushizi luzoqhaqhazeka lapho isidlo sibheke esitsheni. Hlanganisa ngobumnene bese ukhonza.
Okuzokwenza
- 3 izinkomishi amanzi noma inhlanganisela inkukhu umhluzi namanzi
- 1 inkomishi amaranth
- 1/2 isipuni usawoti
- 1/2 isipuni usomile amaqabunga e-thyme
- 2 wezipuni ibhotela elithambile
- 1/8 isipuni pepper
- 2 wezipuni oqoshiwe amakhambi fresh, uma wayefisa
Indlela Yokwenza
EPuphuthini eliphakathi, hlanganisa amanzi noma umhluzi wenkukhu namanzi, i-amaranth, usawoti kanye ne-thyme.
Letha le ngxube emathunjini, bese unciphisa ukushisa ukuze umise. Vala ipanishi bese upheka ukushisa okuphansi emaminithini angu-20 kuya kwangu-25 noma kuze kube yilapho amanzi esho futhi i-amaranth ithenda.
Susa i-pan kusukela ekushiseni bese uvumele ukuma, ukumbozwa, imizuzu engu-15 ukuze uqhume. Hlanganisa ibhotela nepelepele, namakhambi amasha, uma usebenzisa, futhi ukhonza.