Ushizi ungenye yezithako eziyisisekelo zokupheka okuningi. Ngaphandle kokuba u-vegan noma i-allergic ebisi (noma i-lactose engavumi) cishe uthande ushizi! Ushizi konke ngokwakho kungaba ukudla; faka nje isinkwa esimangalisayo nesilazi sewayini.
Ukupheka okulula kakhulu usebenzisa ushizi ucingo ukuthi ushizi luyoncibilika, bese luhlanganiswa nezinye izithako. Ukuze uncibilikise ushizi, sebenzisa ukushisa okuphansi. Uma izinga lokushisa lokushisa ushizi liphakeme kakhulu, lingase lihlukanise futhi lishise.
Iprotheyini, noma i-casein, e-cheese ihlanganisa noma iqhume emazingeni aphezulu okushisa. Ngakho sebenzisa njalo ukushisa okuphansi okuphakathi uma ucibilika ushizi. Ingxube yezinyosi ezahlukene iyancibilika kahle. Izinhlayiya ezinhle kakhulu zokuqubuka ziphakathi kwezinyanga ezintathu kuya kweziyisithupha.
Bheka njalo izinsuku zokuphelelwa yisikhathi ezinkolweni bese uzilandela encwadini. Lezo zinsuku akusho ukuthi ushizi awuphephile ukudla, kodwa ikhwalithi yayo izokwehliswa. Gcina ushizi esiqandisini, uhlanganiswe kahle, ngakho-ke abathinti ama-flavour kwezinye ukudla. Uma ushizi wakho uqala isikhunta, ungase ukwazi ukuwusindisa. Noma yimuphi ushizi onothile onesikhunta kufanele ulahlwe ngokushesha. Kodwa izinkukhu ezinzima, njengeParmesan noma i-Cheddar, zingagcinwa. Vele ususe indawo enobuningi, kuhlanganise no-1 "phakathi noshizi. Geza ummese kahle ngesipho namanzi ashisayo, bese uqeda ushizi futhi sebenzisa ushizi ngokushesha.
Susa ushizi wakho owuthandayo kunoma yikuphi ushizi okufunwa kulezi zokupheka.
Enye yezinto ezimnandi mayelana noshizi yizinhlobonhlobo zemidwebo, imibala, nama-flavour. Thatha isikhathi sokudlulisa amehlo kusigaba seshizi esitolo sakho sokudla bese uzama ushizi ongajwayelekile. Ungathola intandokazi entsha.
Qala nge-Cheese
- I-Quiche elula kunazo zonke
Le recipe elula futhi elula ye-quiche iyona engcono kakhulu. Kukhona amathani ama-quiche zokupheka ngaphandle lapho, egcwele yonke into kusuka kumasila kuya ku-kale. Kodwa ngezinye izikhathi, zokupheka ezilula ziphelele.
- I-Cheese Fondue
I-Fondue ingumxube wewayini futhi ushizi ocibilikile. (Ukuze uthole i-fondue eyenziwe ngaphandle kwewayini, bheka i-Fildue Yomdlandla Owomnandi. Ungakwazi ukugoqa yonke into kusuka ku-crackers ukuya kuma-cubes wezinkwa ezinama-apula, ama-sausage, ama-cheese kanye nezinja ezishisayo kule nhlanganisela enhle. - Sandwich yami eyintandokazi ekhethiwe
Isangweji esitokisini esisikiwe esingahle singase sibonakale silula, kodwa kunamaphutha amaningi okumele agweme. Le recipe ihlelwe kahle futhi iphelele. - Ama-Sandwich e-Greyled Cheese angamaNgisi
Ngithanda amasangweji eshiziwe. Futhi ama-muffin angamaNgisi! Beka lezi ezimbili ndawonye nge-sammie ehluke kakhulu futhi ephelele. - I-Crockpot Mac ne-Cheese
I-Macaroni kanye noshizi mhlawumbe yiyona iresiphi yokudla induduzo yokududuza kakhulu. Futhi lokhu kwenziwa ekwenzeni! Yum. - Cheesy Quesadillas
Noma yiluphi uhlobo lwe-shredded ushizi, ama-tortillas, kanye nebhotela, kanye nokushisa, lilingana nokudla okunamnandi okumnandi futhi okusheshayo okusheshayo. Khonza nge-salsa ngesidlo sasemini esihle. - Tex Mex Ushizi Uswidi
Leli phepha lesisiphuzo se-ingredient eliyisihlanu liqala ngezinqubo ezibabayo zokudla ushizi. Nakuba abanye bangase bathi akusiwo ushizi, lokhu iresiphi kuzokwenza ukuba bashintshe izingqondo zabo. I-cream, i-cheesy, i-spicy, neyiphunga. - Isinkwa se-Cheese esisikiwe
Izinhlobo ezintathu zama-cheese zicibilika phezu kwesinkwa saseFrance esikhulayo kule recipe enhle kakhulu. Sikhonze njengalunye ohlangothini lwe-soup, njenge-appetizer, noma njenge-snack yonke eyedwa.
- I-Crockpot Cheesy Dip
Idizidi elifudumele nelomnandi eliyisiphuzo eliyisiphuzo elihle kakhulu lokudla kwasebusika. Le iresiphi elula kakhulu yenziwe ku-crockpot yakho. - I-Pimento Cheese
I-version yami ye-recipe ye-Classic yakudala ihambisana nokuningi. Yisebenzise njengesihlabathi esasakazeka, njenge-appetizer, noma u-grill phakathi kwezingcezu zesinkwa se-sandwich esiphezulu. - Ukuhlekisa ushizi Soufflé
Uma wesaba ukwenza i-soufflé yeqiniso, lena yindlela yokwenza kwakho. Ngokuyinhloko i-strata ephakamisa kahle. Yum.