Lezi utamatisi ezihlutshiwe ziyizinto abantu abaningi abacabanga ngazo lapho becabanga ngamatamatisi akheniwe. Bashaywa ngokushesha ngamanzi ashisayo, bahlutshiwe, bagxilwe zibe izimbiza, bahlanganiswe futhi babilisiwe ukuze bafake izimbiza. Akukho nhlobo ekutsheleni amanga: inqubo ithatha isikhathi esithile, kodwa ayidingi amakhono akhethekile. Ngokukhululekile, noma ubani onotamatisi ovuthiwe angakwenza.
Ungase ufune ukuhlola lolu hlu lwemishini yokukhanda ngaphambi kokuthi uqale.
Qaphela: Ngenkathi kuhle kakhulu kwezinye izibonelo, ijusi elimnandi lamanoni liyindlela yokuhamba, uma kuziwa ekutheni utamatisi ufuna ukusebenzisa ijusi lemonti ebhodini ngoba inezinga elihle elifanele futhi elifanele le-asidi elidingekayo ukuze kugcinwe utamatisi oludliwayo. Bona amanye amathiphu wokuphepha wokukhansela .
Okuzokwenza
- Amakhilogremu angu-15 avulekile amaRom onke, unamathisele noma amanye utamatisi aphansi-umswakama (ngokuqinisekile ungasebenzisa izinhlobo ze-heirloom ezinomsoco, kodwa ngeke ziphinde zenzeke kahle)
- I-3/4 indebe ye-lemon ebhodini
- Izimbiza ezingu-6 zezinhlamvu ezinezikhumba ezingasindile namasongo
Indlela Yokwenza
- Letha ummbila omkhulu noma umcengezi wamanzi wokubilisa ngamathumba. Ngesikhathi amanzi esebenza ekubileni, sebenzisa ummese obukhali ukusika "x" encane ngaphansi kwetamatisi ngayinye. Uma amanzi eshisa, faka utamatisi. Ukupheka cishe umzuzu, bese uphakamisa nge-spoon esetshenziswe. Beka utamatisi ngokuqondile esitsheni esikhulu samanzi e-ice noma ebhodini elikhulu lokubhaka ukuze bakwazi ukupholisa ngokushesha.
- Uma nje utamatisi sele ukhulile ngokwanele ukuze ukwazi ukubhekana nawo kalula, sebenzisa ummese ohlabayo ukuze ususe izikhumba zamatamatisi *. Uma uwagcobile, izikhumba kufanele ziqhubeke ngaphandle ngaphandle kokuxabana okuningi.
- Phindisela amanzi emathunjini, ufake izimbiza emgodini we-canning, bese ubilisa izimbiza ezingenalutho imizuzu eyi-10 ukuze ubilise inzalo. Faka ama-lids ngokuhlukile, futhi imizuzu engu-10, ukuze unciphise i-sealant.
- Susa izimbiza emanzini (ungenalutho amanzi uphinde ungene embizeni). Faka i-kettle yamanzi ukuze ubilise. Ngesikhathi amanzi eshisa, faka ijusi lemonti le-lamonti eli-2 embizeni ngayinye. Faka izimbiza ngokulinganayo ngamatamatisi. Uma ungakhathazeki ukuthi ziphelele kangakanani, zibafaka impela lapho, zikhulule ama-juice kwabanye ukuze zenze uketshezi okwanele ukuzimboza. Gcoba utamatisi ngamanzi abilayo, uma kudingekile, ushiye i-1/2 intshi ye-headpace phezulu kwezimbiza.
- Sula imiphetho yezimbiza uhlanzeke bese ubeka izimbambo nezimpunga ezimbizeni, usethe izimbiza emgodini we-canning, bese uzibeka emanzini abilayo ku-kettle ye-canning noma enye ibhodlela elikhulu. Pheka, ngamanzi abilayo isikhathi sonke, imizuzu engu-45.
- Susa amathini emanzini okugezela amanzi bese uwabeka ekalini ukuze umile futhi uphole. Gcina izimbiza endaweni epholile, emnyama kuze kube yilapho usulungele ukuyisebenzisa.
Ufuna ukubuka kabanzi kwenqubo? Bheka Izinyathelo Ezilula Ezi-10 Zokukhishwa Kwekhaya .
Ungase futhi ufune ukuhlola ukuthi ungawunquma kanjani utamatisi .
* Abantu abaningi balahla lezi zikhumba. Yazi ukuthi ungawafakela "ku-chips" ngokuwabeka ungqimba olulodwa ebhodini lokubhaka bese uwafaka ku-200F-ovini kuze kube yilapho ehlwitha. Kuthatha amahora ambalwa futhi kuxhomeke kakhulu ekungcoleni kwesimo sezulu. Benza ukukhwabanisa okukhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 13 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |