I-Blanch Izithelo Nemifino

Ukupheka ngezinye izikhathi kudinga abapheki ukuba bachithe izithelo noma imifino. Ngenkathi kungase kuzwakale sengathi inqubo eyinkimbinkimbi ekhanga kakhulu ukuzama ekhaya, yonke indlela ye-blanching iwukufaka into ekhonjiwe emanzini abilayo, yiphakamise emva kwesikhathi esinqunyiwe, bese uyiphumula ngokushesha. Ngamafuphi, kuyindlela ehlakaniphile yokwazi.

I-Blanch ku-6 Izinyathelo Ezilula

Ukulungisa imifino ngenkathi amanzi efika emathunjini kuzogcina isikhathi sakho ekhishini siphumelele, futhi ungakhohlwa ukuba nesitsha esikhulu samanzi e-ice ngesikhathi esilungile kuzogcina ukuthi kukhiqizwe i-blanched, hhayi ebilisiwe.

1. Letha amanzi ebilweni. Uma u-blanching ama-peaches noma utamatisi, shiya ithafa lamanzi. Konke okunye, engeza usawoti okwanele ngakho amanzi adlala kancane usawoti. Ayikho yalezi zinhlayiya ezingenalutho uma kuziwa ku-blanching! Umthamo omuhle usawoti usiza yonke inqubo, ukwandisa ukunambitheka nokusiza imifino eluhlaza uhlale uhlaza!
2. Lungiselela isitsha esikhulu samaqhwa.
3. Ngesikhathi amanzi efika emathunjini, hlambulula, u-trim, noma usike izithelo noma imifino njengoba kudingeke ku-iresiphi.
4. Faka izinto emanzini abilayo isikhathi esinqunyiwe (ngokuvamile endaweni ethile phakathi kwamasekhondi angu-30 nemizuzu emibili).
5. Gcoba noma uphakamise izithelo noma imifino bese uyithumela emanzini aseqhwa (mhlawumbe, ungawabeka ngokukhululekile ohlangothini olulodwa kumathayi ekhishi ehlanzekile bese uwavumela ukuba aphephe umoya noma awageze ngaphansi kwamanzi abandayo abandayo). Bashintsha emanzini uze uphole.
6. Gcoba bese ukhiphe omile noma, uma kwenzeka isipinashi neminye imifino, cindezela amanzi kuwo. Uma i-blanching ukuze ususe ikhasi, linda kuze kube yilapho isithelo noma imifino ipholile ngokwanele ukubhekana nokusula isikhumba.

Kungani Ufuna U-Blanch Izithelo Nemifino?

I-Blanching yenza imisebenzi ehlukahlukene, kuye ngokuthi isithelo noma imifino eseduze. Izizathu ezimbalwa zihlanganisa:

• Ukuze ukhulule izikhumba zokubheka, njengasendabeni yama-peaches no-utamatisi
• Ukusetha umbala obomvu ogqamile futhi ugcine imifino ekuphenduleni imfucuza engapheli, njenge-asparagus, imifino, uphizi, noma ubhontshisi obuluhlaza

• Ukuqeda ukufutheka, ikakhulukazi emifino yokupheka enempilo efana ne- kale , imifino ye-collard , nemifino ye-dandelion
• Ukulungisa imifino yokuqandisa
• Ukufakela izinto ngaphambi kokuzifaka esidlweni. Uyini umehluko phakathi kwe-blanching ne-parboiling? I-blanching idinga ukupholisa okusheshayo ebhodini lokugezela ngamanzi e-ice okuyinto engadingeki ngaso sonke isikhathi nge-parboiling.