Okuzokwenza
- Ku-Brine:
- 2 amakamelo amanzi
- 1 pickling isipuni
- usawoti
- Isiraphu:
- 4 1/2 amaphilisi ushukela
- 3 izinkomishi amanzi
- 1 lemon (ijusi)
- Okuzikhethela: Umbala wokudla obomvu
- 1 ounce
- i-almond extract
Indlela Yokwenza
Letha amanzi nosawoti emathunjini, uvuselele kuze kutholakale usawoti. Vumela ukupholisa amaminithi angu-10, bese uthela ngaphezulu kwe- cherries e- pitted sweet . Vala bese uhlala amahora angu-12 noma ubusuku bonke.
Gcoba ama-cherries, ulahlwe i-brine, bese ugeza ngamanzi abandayo. Beka eceleni.
EPuphuthini eliphakathi, hlanganisa ushukela, amanzi, ijusi kalamula, nombala wokubomvu wokudla. Letha nje ngamathumba, ugqugquzele ukuchitha ushukela, bese ususa ekushiseni. Thela phezu kwe-cherries, ikhava, bese uma amahora angu-24.
Hlanganisa ama-cherry, ugcine amanzi. Beka ama-cherry eceleni. Letha ijusi eligciniwe kumathumba futhi. Susa ekushiseni bese ugxuma ekukhishwe kwe-alimondi. Thela ijusi ngaphezu kwama cherry.
Phakamisa ama-cherry ngejusi ezitsheni ezibandayo ezibandayo kanye nophawu ngokusho kwezincomo zomkhiqizi. Faka endaweni yokugeza amanzi futhi usebenze imizuzu engu-20 ngezimbiza ze-pint noma imizuzu engu-25 yezimbiza ze-quart.