Umhlahlandlela Wakho Wokukhetha Ama-alimondi nokuzigcina Usha
Nakuba iningi lethu licabanga ngama-alimondi njengamantongomane, empeleni yizona ezidliwayo zesihlahla sama-alimondi, esivela eMpumalanga Ephakathi, eNdiya naseNyakatho Afrika. Ama-alimondi ayikudla okunempilo njengoba enza izithako ezinhle kokubili zokupheka ezinomsoco futhi ezinomsoco ngisho nokwenza isiphuzo enempilo ngokuzodwa. Ungathola ama-alimondi ezinhlobonhlobo namafomu amaningi, futhi ukukhohlisa ukwazi ukuthi ukhetha kanjani nokugcina ama-alimondi ukuthi ukwazi ngokungafani phakathi kwezinhlobo ezahlukene.
Ukukhetha ama-almonds amahle kakhulu
Lapho uthenga ama-alimondi, uzothola ukuthi bathengiswa ngamafomu ambalwa ahlukene. Okokuqala, banikezwa kugobolondo noma ku-shelled. Uma i-shelled, ingaba yinto eluhlaza (noma yemvelo), igosiwe noma i-blanched. Uma zimbi noma zigokiwe, ama-alimondi azoba nezikhumba zabo; uma i-blanched izoba ngaphandle kwezikhumba. Ama-alimondi aphuzi kanye nama-blanched athengiswa ngezindlela ezihlukahlukene - okuphelele, okucutshungwe, okushicilelwe noma okwehlukanisa, futhi oqoshiwe noma oqoshiwe. Ama-alimondi angaphambi kokusika aphelele ngokufaka kalula iresiphi, ekahle ngompheki omatasa. Kodwa-ke, ukunambitheka okuphefumulayo, kodwa kufanele uthenge ama-alimondi wonke bese uwasika noma uwahlukanise ngaphambi kokusetshenziswa ngamunye.
Lapho ama-alimondi esekhulile azophendukela. Nakhu ukuthi ungazi kanjani ukuthi ama-alimondi akho ayedlulile. Uma unama-alimondi egobolondo, gubha omunye wabo; uma kuqhuma okuningi, kungenzeka ukuthi ukuguga nokwehla. Ukuze uhlole ukukhwabanisa endaweni yama-alimondi ase-shelf, ubeke i-alimondi engxenyeni bese ubheka ukuthungwa okumhlophe okweqile kuyo yonke indawo - uma kuluhlaza noma kunomthelela we-honeycomb, kuphethwe futhi kufanele kulahlwe.
Akukho lutho olulimazayo ekudleni ama-alimondi ama-rancid kodwa bazoba nokunambitheka okubuhlungu kakhulu, okungathandeki.
Uma ukhethe ama-alimondi aluhlaza noma abusiwe ungesabi isikhumba. Nakuba isikhumba ngezinye izikhathi singaba mnandi, singase sibe nomusa omuhle futhi sengeze ukunambitheka iresiphi. Ngakho-ke zama izithelo kuqala ngaphambi kokukhipha isembozo sangaphandle esibomvu.
Ukugcina ama-almonds
Ngenxa yama-antioxidants ema-alimondi, la manothi angadlala isikhathi eside kakhulu uma egcinwe kahle. Noma kunjalo, ngenxa yokuqukethwe kwawo kwamafutha aphezulu, kungenzeka ukuthi aphenduke isambatho uma engagcinwa ngezimo ezifanele. Ngokusho kwe-Almond Board yaseCalifornia, ama-alimondi aluhlaza angagcinwa angagciniwe endaweni epholile, emnyama kuze kube seminyaka emibili. Ama-alimondi angcolile angavuliwe angagcinwa ngaphansi kwezimo ezifanayo kuze kube unyaka owodwa. Zombili zizohlala isikhathi eside uma ziqandishelwe noma zifakwa efrijini. Gwema ukugcina i-pantry efudumele njengoba izokwenza ukusheshisa.
Uma kuvuliwe ama-alimondi ehlanganiswe, qiniseka ukuthi uwafaka esitsheni esingenasiphakamiso noma isikhwama se-plastiki esabuyiselwayo futhi umoya ushicilelwe bese ugcina endaweni epholile, eyomile, emnyama (mhlawumbe esiqandisini) futhi usebenzise ezinyangeni ezintathu. Kubalulekile ukuthi ziseziqukathi ezivaliwe ngokuqinile ukuze zivimbele ukukhulelwa kwezinambuzane kanye nokumuncuzela okwephunga - ama-alimondi angathatha amafutha okudla uma evezwa isikhathi eside. Ukuze uthole i-shelf esiphezulu-impilo, gcina ama-alimondi kude nezimo ezimanzi.
Okuningi mayelana nama-alimondi
Umlando we-Almond
I-Almond Lore ne-Legends
Ama-Almond Amafomu Nezinkinga Zempilo