Ama-peanut anosawoti amasha alula kunokuba ucabange
Asikho isidingo sokulinda umkhosi wokufika edolobheni noma ukuzingela umthengisi emgwaqweni, ungenza amantongomane agwetshiwe ekhaya. Kulula kakhulu ukukwenza futhi kunzima ukushaya ukunambitheka kwama-peanuts okuthosiwe ngokushesha kuhhavini.
Akukho ngempela amaqhinga okugaya amantongomane ekhishini lakho. Okukhathazeka kakhulu yisikhathi ngoba uzodinga ukugcoba amantongomane kugobolondo isikhathi eside kunamanqamu asele aselethiwe.
Kungakhathaliseki ukuthi, kuthatha imizuzu engama-30 nje kuphela futhi uzoba namanoni omnandi, angenakunqotshwa alungele ukudla okunampilo.
Izinkukhu ezivutshiwe
Okuwukuphela kwento okudingayo ukwenza amantongomane aqoshiwe ehhavini ekhaya kukhona amantongomane kanye nesitsha esingavuni sokubhaka. Emanzini, ama-peanuts omisiwe angcono kakhulu ekugcoba. Uma unayo yonke into enamagatsha aluhlaza-lawo angazange amiswe-uzofuna ukuwabilisa esikhundleni .
Amanqamu akho omisiwe angasetshenziswa noma angaxhunyiwe. Uma usebenzisa amantongomane egobolondo, hlela kuzo ngaphambi kokuba uqale. Ufuna kuphela ukugcoba amantongomane anemigobolondo ehlanzekile, engapheli, futhi engenasici. Kanti futhi, akufanele bahlehlise lapho ubazama.
- Hlangisa i-oven ukuya ku-350 F.
- Beka amantongomane aluhlaza ebhodweni elilodwa ngaphakathi kwepanki elibizayo lokubhaka.
- Ngamaqanda angabhalisiwe (amaconsi asekhona ngaphakathi kwamagobolondo awo), bhaka imizuzu engu-20 ukuya kwangu-25. Amapulangwe aphephile (amakhekhe kanye negobolondo asusiwe), bhaka imizuzu engu-15 kuya kwangu-20.
- Hlanganisa amantongomane kanye noma kabili ngesikhathi sokupheka.
- Ukupheka kuze kube yilapho ungena ngaphansi ngoba amantongomane azoqhubeka epheka uma esuswa kuhhavini.
- Vumela imizuzu eyishumi epholile ngaphambi kokudla.
Uma udinga ukwazi ukuthi mangaphi amantongomane okudingeka uwagcobe iresiphi, khumbula ukuthi amakhilogremu angu-1/2 wamanqamu angagciniwe alinganiswe no-1 amakhilogremu aselethiwe. Lokhu kuzokhiqiza phakathi kwezinkomishi ezi-3/2 kuya kwezingu-4 zezinkukhu eziphephile.
Ukugcina nokusebenzisa Amanqamu aqothulwe
Gcina amantongomane angadliwa ngesikhwama esivunyelwe umoya kuze kube inyanga eyodwa eshalofini. Esikhathini esiqandisini, bazohlala izinyanga eziyisithupha futhi efrijini, bahle kuze kube unyaka owodwa. Izincomo zesitoreji esifanayo ziyasebenza kumanqamu anganqamuki angasetshenziswa. Uma uthola okuningi, thobela phezulu bese uwagcina ngokufanele ukuze ukwazi ukujabulela amantongomane amnandi okuthosiwe noma kunini lapho uthanda khona.
Ama-karan akho aqoshiwe enza i-snack enhle kakhulu. Kungcono ukuhamba nawe emgwaqweni, ukuhamba ngezinyawo, noma izinsuku ezinxwemeni, ukunikeza umthombo osheshayo weprotheyini.
Ungase futhi usebenzise amantongomane akho aqoshiwe ukuze wenze ibhotela lakho le-peanut. Inqubo yalokho iphinde ilula futhi konke okudingayo ngempela yiprosesa yokudla kanye nento yokukhipha umxube. Sebenzisa lokho ukuze udale ama- dessert we-peanut bhisikidi omnandi noma umane ujabulele ibhotela le-freshest ne-jelly sandwich kungenzeka (nge-jelly eyenziwe ngokwenzayo).
Manje ukuthi uyazi ukuthi kulula kangakanani ukugcoba amantongomane, ungazama. Zama ama-karan othosiwe ngomunwe omnandi noma amantongomane anemibala okwethakazelisayo . Zombili izindlela zokupheka zilula futhi zindlela ezijabulisayo zokuqinisa amandla wakho wokudla okuphambili we-peanut.