Ukunquma Ukuphelelwa yisikhathi, Ukusetshenziswa, nge-Best-by, nokudayiswa ngamaDates

Iningi lokudla okuphakhejiwe kufaka uhlobo oluthile lokuphela kwesikhathi, usuku lokuthengisa , noma ukusetshenziswa-ngosuku olubhalwe kwisitsha. Lokho okushiwo yilezi zinguquko, futhi ungase uzibuze ukuthi udinga ukukhipha umkhiqizo noma ukuthi uphephile yini ukudla.

Ungamangala uma ufunda ukuthi ukuphola akudingeki umthetho wase-US, ngaphandle kwefomula lebantwana kanye nokudla komntwana, okumele kukhishwe emakethe ngosuku lokuphelelwa yisikhathi.

Ukuthandana nokushada kanye nemigomo esetshenziselwa ukuzithandela engxenyeni yabakhiqizi, ngaphandle kokudla kokudoba kanye nenyama kwezinye izifundazwe.

Izitolo azidingeki ngokomthetho ukususa imikhiqizo esedlule kusukela kumashalofu abo. Ukuze uqinisekise ukuthi uthola umkhiqizo omningi, kuyadingeka ukuhlolisisa ukupakisha bese ukhetha izikhathi ezide kakhulu. Nakuba izimakethe eziningi ziqaphele nge-stock stock, ezinye azikho. Esitolo esitokishelwe kahle, izinto ezihle kakhulu zizoba ngemuva kweshalofu noma ngaphansi kwezinto ezindala. Lokhu kusiza isitolo sithutha izimpahla ezindala.

Usuku Lokuphelelwa yisikhathi I-Terminology Ikhanseliwe

La magama onke afaka isicelo kumikhiqizo engavuliwe.

• Okuhamba phambili uma kusetshenziswe / ngaphambi kosuku : Isevisi Yokuhlola Ukuphepha Yokudla i-USDA ikhetha le magama njengoba icabanga ukuthi ilula kakhulu abathengi ukuyiqonda. Ngokugcizelela isitifiketi esihle kakhulu kuleli gama, kusho ukuthi umkhiqizo kufanele ugcine ukuhlanza okukhulu, ukunambitheka nokuthungwa uma kusetshenziswe ngalolo suku. Akulona usuku lokuthenga noma ngezokuphepha. Ngaphandle kwalolu suku, umkhiqizo uqala ukuwohloka, nakuba kungenzeka usadla. I-Grocery Manufacturers Association kanye ne-Food Marketing Institute nazo zithanda le migomo kunokuba "iphelelwe yisikhathi" noma "ithengiswe ngu."

• Sebenzisa ngosuku : Leli gama linencazelo efanayo "engcono kakhulu uma isetshenziswe." Kusho ukuthi umkhiqizo uzoba nezimfanelo ezinhle uma zisetshenziswe ngosuku olubalulwe. I-USDA ikhetha abakhiqizi bengeze "okuhle" kule nkulumo.
• Usuku lokuphelelwa yisikhathi : Amanye amazwe adinga usuku lokuphelelwa yisikhathi enyama noma ebisi. Kungcono ukungasebenzisi umkhiqizo odlulile kulolu suku olubalwe kulawo mahlakalo. Ngezinye izinto, kungenzeka ukuthi umkhiqizi usebenzisa lokhu esikhundleni sokuthi "kuhle kakhulu uma kusetshenziswe" futhi umkhiqizo ungase uphele noma ulahlekelwe ukunambitheka kwawo. Hlola ngokucophelela izibonakaliso zokuphanga.

• Ukudayiswa noma ukudonsa idethi : Lolu suku lusetshenziswa abakhiqizi ukutshela abathengi ngenkathi bekhipha umkhiqizo wabo kusuka emashalofini, kodwa ngokuvamile kunamanye amahora okusetshenziswa ekhaya. Isibonelo, ubisi kaningi lunosuku lokudayisa, kodwa ubisi luzohlala lungcono okungenani ngesonto ngaphandle kwalolu suku uma lufriji kahle.
• Idethi entsha eqinisekisiwe : Leli gama livame ukusetshenziswa elisetshenziselwa izimpahla eziphekiwe. Ngaphandle kwalolu suku, ukuhlanza akusekho okuqinisekisiwe nakuba kungadliwa.
• Idethi yokupaka : Lesi yisikhathi into elayishiwe futhi isetshenziselwa kakhulu kumpahla ekhonjiwe nebhokisi. Ngokuvamile ngesimo sekhodi encrypted akulula ukumisa. Kungenzeka ikhodi ngenyanga (M), usuku (D), nonyaka (Y), njengeYYMMDD noma i-MMDDYY. Noma kungenzeka ukuthi ikhodiwe ngezinombolo zeJulian (JJJ), lapho uJanuwari 1 ezoba ngu-001 noDisemba 31 kuyoba ngu-365. Ngokwengeziwe kwekhodi ye-coding, izincwadi A ngokusebenzisa iM (ukuyeka incwadi I) zivame ukunikezwa izinyanga, nge-A ngokuba ngoJanuwari no-M ngoDisemba, kanye nosuku lwezinombolo, olungaphambi noma olulandelwe ngonyaka wezinombolo.

Ukuhlola Izinsuku Uma Uthenga Ukudla

Ukuqeda imfucuza yokudla kuyanconywa, kodwa kudingeka futhi uqinisekise ukuphepha okuhle kokudla. Sebenzisa lawa macebiso ukuze uthole okuningi kokudla okuthengayo.

• Uma uthenga ukudla, njalo hlola usuku lokuphelelwa yisikhathi. Khetha usuku olude kakhulu esikhathini esizayo ukuze uthole i-shelf-life enhle.
• Amaphakheji ahlanzekile angase abe ngemuva noma angcwatshwe. Kuye ngokuthi uzosebenzisa kanjani ngokushesha into ethile, kungase kudingeke ukumba umkhiqizo omusha, kodwa qiniseka ukuthi uphinde uphinde ubeke i-grocer.
• Kungakhathaliseki ukuthi usuku luphelelwe yisikhathi, ungathathi ithuba emanzini aqhubezelayo noma aphuma emgqeni. Amathini anamanzi kufanele agwenywe.
• Izingxube eziningi zokubhaka ziqukethe amafutha angcolisiwe angase abe yincintiswano nesikhathi noma abagcobi abangase balahlekelwe amandla abo. Hlola usuku.

Ukugcina Ukudla Ngemva Kokuthenga

Sebenzisa la maqhinga ukuqinisekisa ukuthi ukudla kwakho kugcina ikhwalithi yayo engcono kakhulu isikhathi eside kakhulu.

• Thola ukudla kwakho ekhaya masinyane esitolo bese ungena kwisitoreji esifanele.
• Thatha iphuzu kusuka kubathengi bese ujikeleza isitoko sakho ekhaya. Esikhundleni sokuzama ukucacisa amakhodi we-cryptic kumathini, sebenzisa umaka ukubhala usuku lokuthenga ngamathini kanye nokudla okuphawulwe ukuze kukusize uhlulele iminyaka yabo.

• Uma sekuvuliwe, eziningi zalezi zinsuku ziyasebenza ngoba okuqukethwe manje sekukhona. Kunconywa ukusebenzisa imikhiqizo ngokushesha ngangokunokwenzeka emva kokuvula.
• Qinisekisa ukuthi ubeka amafriji asele efubeni elimboziwe (hhayi okungenakho) futhi usebenzise ezinsukwini ezintathu ukuya kwezinhlanu.
• Ezinye izimpahla ezikhonjiwe (njengama-condiments nezinto ezifakiwe) zizohlala zihlala isikhathi eside uma zifriji. Iningi le-condiments lizoba nesixwayiso esiqandisini ngemuva kokuvula uma kunesidingo, ngakho hlola ukupakisha ngokucophelela.
• Ukushisa okulondoloziwe okugcinwe kwezimpahla ezikhonjiwe ngu-65 F. Ukushisa okuphezulu okugcina isitoreji kunganciphisa ishalofu-ukuphila ngamaphesenti angama-50.
• Impahla eminingi ekheniwe ingagcinwa kuze kube unyaka owodwa ekushiseni okuhle. Izithelo ze-citrus, izithelo zezithelo, ama-pickle, i-pepper, i-sauerkraut, ubhontshisi obuluhlaza, i-asparagusi, i-beet, nayo yonke imikhiqizo ye-tomato kufanele isetshenziswe ezinyangeni eziyisithupha. Uma ukushisa kwehlobo kuletha ukushisa kwekhishi lakho ku-75 F. noma ngenhla, ngisho nesikhashana, nciphisa lezo zikhathi zokugcina ngesigamu.
• Ukudla okusemathinini akufanele neze kufakwe efrijini noma embizeni. Ukwandiswa kungahlukanisa izingxenye ze-can noma ukuphula isitsha seglasi.
• Ngokuvamile, ukudla okusemathinini engilazi kuneshalofu eside-impilo. Noma kunjalo, kumele agcinwe ebumnyameni ngoba ukukhanya kungasheshisa ukuphendula kwamakhemikhali emvelo.
• Hlola i-cellophane, ipulasitiki, kanye namaphakheji ebhokisi ukuze uqiniseke ukuthi ayitholakali noma aqothulwe. Uma uphawu selungenwe, ubuqotho bokuqukethwe buyekethiswa.

Okubalulekile ukuthembela amehlo akho nekhala. Uma kubonakala kubi noma kumnandi, yiphonsa.